CELEBRATING SEVEN YEARS OF GRANDEUR at KOMA Singapore
Celebrating Seven Years of Grandeur
24 – 26 Jul
This July, celebrate seven years of KOMA with flavour and finesse.
Setting a grand tone for our anniversary, join us on Fri, 24 Jul for a spectacular live sake barrel breaking ceremony at 7pm, a time-honoured Japanese tradition symbolising prosperity, good fortune, and new beginnings. To mark the moment, all guests dining with us will receive a complimentary sake shot, uniting the room in a collective toast to seven years of grandeur and many more to come.
From Fri – Sun, 24 – 26 Jul, the celebration continues with our exclusive anniversary menu, bringing together the definitive flavours of our culinary soul. The 7-course tasting menu showcases our beloved classics, from the crisp delicacy of the Salmon Pillow to the marbled richness of Kagoshima Ribeye. To crown the occasion, we debut Saiko no Keiken, a miniature collection of our five most iconic desserts, alongside two commemorative pours — the 7 Step Planter’s Punch and Peach Oolong Hi — crafted exclusively for the milestone.
Reserve your table early to be part of the celebration!
