Hakkasan Las Vegas Menu
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Menu References:
- Vegetarian -
- Vegan -
- Gluten Free -
Signature Menus
- Vegetarian. - Gluten Free. - Vegan. *Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction
Dragon Menu
$198 per person. Available for parties of 2 or more only. Wine pairing add-on $98 per person
Appetizer
Hakka Basket
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
Entrée
Second Course Peking Duck
stir-fried with a choice of ginger scallion sauce, black truffle sauce or black bean sauce
Wok-Fried Lobster with Tamarind Vinegar Sauce
black garlic, shimeji, fresno pepper
Jasmine Smoked Prime Short Rib
sweet glaze, pickled lotus root
Side
Wok-Fried Green Bean
lily bulb, dried chili
Dessert
Chef Creation Dessert
Phoenix Menu
$150 per person. Available for parties of 2 or more only. Wine pairing add-on $78 per person
Appetizer
Entrée
Dessert
Chef Creation Dessert
A La Carte
- Vegetarian. - Gluten Free. - Vegan. *Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction
Shared Plates
Vegan Lettuce Wrap
butter lettuce, black bean sauce, pine nuts, pistachio
20
Crispy Almond Prawn
Szechuan aioli, pomegranate, cucumber, sesame
24
Glazed Duroc Pork Belly Buns
toasted chili, hot honey soy, pickled daikon
26
Truffle Beef Tartare*
egg yolk, togarashi, crispy sweet potato
28
Coconut-Crusted Soft Shell Crab
shrimp filling, water chestnut, mint
28
Sweet Chili Crispy Beef
pickled carrot, papaya
29
Raw Bar
Jumbo Shrimp Cocktail
chili ginger cocktail sauce
26
Lobster Cocktail*
sesame mustard, chili ginger cocktail sauce
36
Alaskan King Crab
sesame mustard, chili ginger cocktail sauce
Champagne & Caviar
$800
"The Only" White Sturgeon caviar 1oz
Dom Pérignon 'White Luminous' - Vintage 2015
Dim Sum
Crispy Char Siu Bao Bun
honey-roasted pork, black pepper barbeque sauce
19
Wagyu Beef Pumpkin Puff
black pepper sauce
26
Salads
Spicy Mango Salad
crispy taro, pecan, pomelo, lemongrass vinaigrette
22
Soups
Vegan Hot and Sour Soup
vinegar and chili oil
14
Crab Sweet Corn Soup
asparagus
18
HK Peking Duck
Large Plates
Sweet & Sour Pork Tenderloin
pineapple, pepper, onion, pomegranate
34
Szechuan Kung Pao Shrimp
cashew tuile, dried chili
38
Seafood Assam Curry
prawn, scallop, sea bass, aubergine, coconut
42
Roasted Branzino
ginger, scallion, cilantro, sesame-soy sauce
43
Szechuan Mapo Tofu with Wagyu Ribeye
shiitake mushroom, green onion
48
Black Truffle Roast Duck
jicama, shimeji
69
Wok-Fried Lobster with Tamarind Vinegar Sauce
black garlic, shimeji, fresno pepper
72
Barbeque Wagyu Ribeye
yellow bean, purple potato, fennel sauce
92
Noodles and Rice
shimeji mushroom, egg, bean sprouts; This October, Tao Group Hospitality team members worldwide will be joining in the fight against breast cancer. As part of our fundraising efforts, we will donate 10% from the sale of select menu items and packages to the American Cancer Society in support of the Making Strides Walk
25
Mushroom XO Hand-Cut Noodle
maikake, shiitake, enoki, aubergine, long bean, red chili, vegan XO sauce
26
Filet Mignon Fried Rice
bone marrow, edamame, egg
39
Accompaniments
Steamed Fragrant Rice
8
Baby Bok Choy and Snap Peas
ginger
16
Wok-Fried Green Bean
lily bulb, dried chili
16
Asparagus
wok-fried, garlic
16
Stir-Fried Sugar Snap and Lotus Root
cordyceps flower, water chestnut, carrot, lily bulb, baby corn
22
Tofu Eggplant Claypot
shiitake mushroom, chili black bean sauce
24
Cocktails
Specialty Cocktails
$23
robust, aromatic, sophisticated; sirdavis american whisky, hennessy vs, amontillado, yuzu, cocoa, 5-spice
spicy, smoky, zingy; flecha azul blanco tequila, dos hombres mezcal, rock melon, tamarind, lime, habanero
velvety, clear, refreshing; código 1530 blanco tequila, combier litchi, coconut, pineapple
short, sharp, bold; jack daniel's single barrel, lemon, honey, white miso, q mixers premium ginger beer
exotic, subtle, sparkling; waterloo gin, sakura, mandarin, shiso, evian sparkling water
complex, elegant, aromatic; casamigos reposado tequila, campari, carpano antica, pu-erh, plum, orange oil
tropical, lush, uplifting; 1800 cristalino añejo tequila, rum blend, pandan, calpico, orgeat, lime, red bull seablue edition (juneberry)
clean, sparkling, refreshing; elyx single estate vodka, midori, mizu green tea, yuzu, evian sparkling water
fresh, silky, fragrant; the botanist gin, rémy v, belle de brillet, lemon verbena, citrus, mint, egg white*
Zero-Proof Cocktails
$16
Băo Băo
tropical, lush, uplifting; almave ambar, calpico, orgeat, lime, red bull seablue edition (juneberry)
Rock Melon Refresher
tangy, bright, juicy; almave blanco, q mixers premium ginger beer, rock melon, tamarind, lime
Juice Blends
$12
Kowloon Cooler
vibrant, punchy, smooth; pineapple, raspberry, blackberry, apple, cranberry
Yuzu Mandarin Mojito
light, tangy, crisp; mandarin, lime, yuzu, mint, evian sparkling water
Desserts
- Vegetarian. - Vegan. - Gluten Free
Desserts
Wolfberry
goji berry compote, red fruits custard, honey tuile
20
Apple Pavlova
coconut meringue, green apple compote, lemongrass sorbet
16
Dessert Cocktails
Carajillo
smooth, spiced, simple; Licor 43, espresso
18
Hazelnut Arabica
nutty, warm, indulgent; Frangelico, Kahlúa, coffee, cream, served hot
18
Coffee Chaser
luxe, dark, velvety; Grand Marnier, Kahlúa, coffee, cream, served hot
21
Midnight in Dubai
vibrant, deep, creamy; Ketel One Vanilla, Kahlúa, raspberry, espresso served with a chocolate cigar, pistachio, kataifi, Chambord
30
Sweet Wines
2021 Oremus 'Late Harvest', Tokaji, Hungary
Glass
23
Bottle
115
2018 Kracher 'Beerenauslese Cuvée', Burgenland, Austria
Glass
27
Bottle
108
2019 Inniskillin 'Icewine' Vidal, Niagara Peninsula, Canada
Glass
35
Bottle
140
2016 Far Niente 'Dolce', Napa Valley, California
Glass
45
Bottle
180
Port Wines
Kopke 10yr, Douro, Portugal
Glass
18
Bottle
144
Graham's 20yr, Douro, Portugal
Glass
25
Bottle
200
Sandeman 30yr, Douro, Portugal
Glass
35
Bottle
280
Taste of Hakkasan
- Vegetarian. - Gluten Free. - Vegan. **Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Dim Sum
choose 1
Vegan Dim Sum Basket
wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot
Main
choose 2
Roasted Branzino
ginger, scallion, cilantro, sesame-soy sauce
Side
choose 1
Singaporean Vegetable Fried Rice
asparagus, sweet pea, egg, lemon, mint, chili sauce
Baby Bok Choy and Snap Peas
ginger, crispy garlic
Dessert
Chef's Creation
Social Hour
- Vegetarian. - Vegan
Bites
$10
Salt & Pepper Calamari
crispy chili, green scallion, cilantro lime dipping sauce
Vegan Lettuce Wraps
butter lettuce, black bean sauce, pinenuts, pistachio
Glazed Duroc Pork Belly Buns
toasted chili, hot honey soy, pickled daikon
Chicken Pot Sticker
garlic chives, hoisin
Drunken Wonton
pork, sesame, chili oil, black vinegar, peanut
Morel and Pea Shoot Egg Rolls
apricot sauce, hot mustard
Dim Sum
$10
Hakka Basket (3 pcs)
royal jade king crab, shumai, wild mushroom and truffle | vegan option available
Specialty Cocktails
$10
Basil Gimlet
vodka, lime, basil, agave
Hot Tropics
blanco tequila, pineapple, lime, jalapeño, agave
Wine & Sake
Select Sparkling, White, Rosé, Red, and Sake
10
Endless Dim Sum Brunch
- Vegetarian. - Gluten Free. - Vegan. *Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Endless Dim Sum Brunch
$58 per person. Includes all items below. Items subject to change due to availability or season. Items with listed prices indicate an additional charge
Dim Sum
3 pieces per basket
Hakka Basket
shumai, seafood har gau, edamame jade
Edamame Jade Dumpling
edamame, carrot, mushroom
Char Siu Bao
honey-roasted pork
Sesame Shrimp Toast
pineapple chili sauce
Crispy Prawn Dumpling
toasted garlic, soy
Appetizers
Crispy Shrimp with Wasabi Mayo
caramelized pecans
Spicy Sesame Cold Noodles
sesame, peanut, chili, shallots
Jumbo Shrimp Cocktail
chili ginger cocktail sauce
5
Glazed Duroc Pork Belly Bao Buns
toasted chili, hot honey soy, pickled daikon
2 Pieces
5
Rice and Noodle
Hong Kong-Style Fried Noodle
supreme soy sauce
Hong Kong Fried Rice*
shrimp, pork, asparagus, wok fried egg
Egg Fried Rice
spring onion, egg
Shrimp Fried Rice*
shrimp, asparagus, egg
Hand-Pulled Noodle
shimeji mushroom, egg, bean sprout
White Rice
From The Wok
Sweet & Sour Pork
pineapple, bell pepper, tomato, pomegranate
Roasted Branzino
homemade soy sauce
Hong Kong Fry Chicken
ginger, Sichuan peppercorn, scallion
Baby Bok Choy and Snap Peas
ginger
Wok-Fried Green Beans
lily bulb, dried chili
asparagus, bell pepper, merlot sauce; second course wok-fried with choice of ginger scallion sauce, black truffle sauce or black bean sauce
16
Roasted Chilean Seabass*
bumble bee honey; second course wok-fried with choice of ginger scallion sauce, black truffle sauce or black bean sauce
18
Signature Peking Duck
first course served with pancakes, cucumber and scallion; second course wok-fried with choice of ginger scallion sauce, black truffle sauce or black bean sauce
58
10oz. Wok-Seared Wagyu Steak*
chili aioli, black pepper, black bean
58
Desserts
Seasonal Ice Cream & Sorbet
one scoop
Apple Pavlova
coconut meringue, green apple compote, lemongrass foam
6
Hakka Platter
5 mini versions of our most popular desserts: spikey lemon, blackberry lychee dumplings, hazelnut milk chocolate parfait, sweet caviar, chocolate raspberry soufflé
25
"The Only" White Sturgeon Caviar
"The Only" White Sturgeon Caviar*
served with traditional accompaniments
30g
90
Endless Beverages
$35 pp choice of all | 2-hour limit
Classic Mimosa
prosecco, choice of juices: orange, guava, pineapple
Rosé Wine
select still rosé
Bloody Mary or Bloody Maria
New Amsterdam Vodka OR Cuervo Tradicional Plata Tequila Q Premium Mixers Bloody Mary
Red Sangria
red wine, cognac, Cointreau, fruit, berries
Brunch Cocktails
$15
Eastern Remedy
bloody mary; Heavensake 12, Q Premium Mixers Bloody Mary, wasabi, nori, lime
Plum Intended
spritz; Belvedere Vodka, plum, xiaoxing, sparkling wine, club soda
Specialty Cocktails
$19
robust, aromatic, sophisticated; sirdavis american whisky, hennessy vs, amontillado, yuzu, cocoa, 5-spice
spicy, smoky, zingy; lecha azul blanco tequila, dos hombres mezcal, rock melon, tamarind, lime, habanero
velvety, clear, refreshing; código 1530 blanco tequila, combier litchi, coconut, pineapple
short, sharp, bold; jack daniel's single barrel, lemon, honey, white miso, q premium mixers ginger beer
exotic, subtle, sparkling; waterloo gin, sakura, mandarin, toasted coriander, shiso, evian sparkling water
complex, elegant, aromatic; casamigos reposado tequila, campari, carpano antica, pu-erh, plum, orange oil
tropical, lush, uplifting; 1800 cristalino añejo tequila, rum blend, pandan, calpico, orgeat, lime, red bull seablue edition (juneberry)
clean, sparkling, refreshing; elyx single estate vodka, midori, mizu green tea, yuzu, evian sparkling water
fresh, silky, fragrant; the botanist gin, rémy v, belle de brillet, lemon verbena, citrus, mint, egg white *
Zero-Proof Cocktails
$16
Băo Băo
tropical, lush, uplifting; almave ambar, calpico, orgeat, lime, red bull seablue edition (juneberry)
Rock Melon Refresher
tangy, bright, juicy; almave blanco, q mixers premium ginger beer, rock melon, tamarind, lime
Juice Blends
$12
Kowloon Cooler
vibrant, punchy, smooth; pineapple, raspberry, blackberry, apple, cranberry
Yuzu Mandarin Mojito
light, tangy, crisp; mandarin, lime, yuzu, mint, evian Sparkling Water
Specialty Teas
Mint Jasmine Green Iced Tea
8
Su's Milk Tea
spiced ceylon iced tea, sweetened milk, boba pearls
12
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Menu References:
- Vegetarian -
- Vegan -
- Gluten Free -