Hakkasan
HAKKASAN
Modern Cantonese cuisine, world-class mixology and dramatic design
Conceived by Christian Liaigre, Hakkasan Hanway Place established
the unique design philosophy that is recognised in Hakkasan restaurants around the world.
Year of the Snake
Celebrate Chinese New Year with our specially created menu to welcome the Year of the Snake. 2025 promises to be a year of charm, elegance and transformation.
Winter Warmers
Embark on a culinary journey with our winter menu; curated with seasonal ingredients to create a symphony of flavour
Taste of Hakkasan
Our Taste of Hakkasan menu provides a reflection of the culinary journey that can be enjoyed from our à la carte menu for 39 per person. Enjoy classic recipes, iconic dishes and signature flavours across three courses.
Everybody Wants This
Be transported to the dazzling world of RUNWAY with our pre and post theatre menu, exclusively for ‘The Devil Wears Prada: The Musical’ at the Dominion Theatre. Get access to theatre tickets at an exclusive rate when making a reservation.
Lost in Shanghai
A brunch you would fear to miss at Hakkasan Hanway Place. Embark on a journey from the streets of London into a vibrant East Asian metropolis scenescape, where elegance meets high energy, at our Lost in Shanghai brunch series.
Home Delivery
Hakkasan offers a delivery service via Deliveroo within most of central London for those who would prefer to experience Hakkasan’s signature Cantonese cuisine at home.
Elegance.
Energy.
Innovation.
Founded in 2001, Hakkasan celebrates Chinese cuisine through traditional techniques, the finest ingredients and contemporary flair.
Each kitchen is led by a talented chef whose passion lies in creating uniquely rooted yet modern dishes.
With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At collection created exclusively for each different location.
Accolades
2023
Michelin star, Michelin Guide
2022
Michelin star, Michelin Guide
2020
Michelin star, Michelin Guide
2019
Michelin star, Michelin Guide
2018
Michelin star, Michelin Guide
Christine Parkinson, Wine and Spirits Ambassador, The Cateys
2017
Michelin star, Michelin Guide
2016
Michelin star, Michelin Guide
2015
Michelin star, Michelin Guide
Pan Asian Restaurant of the Year, Central London, The Food Awards
2014
Michelin star, Michelin Guide
2013
Michelin star, Michelin Guide
2012
Michelin star, Michelin Guide
Wine List of the Year, Imbibe
2011
Michelin star, Michelin Guide
Christine Parkinson ‘Personality of the Year’, Imbibe Magazine
Winner, Imbibe Wine List of the Year
2010
Michelin star, Michelin Guide
2009
Michelin star, Michelin Guide
Number 36 within Top 50 Restaurants in the World, Restaurant Magazine
Second favourite restaurant in London, Time Out
Most Notable Wine List, AA Guide
2008
Michelin star, Michelin Guide
Number 19 within Top 50 Restaurants in the World, Restaurant Magazine
2007
Michelin star, Michelin Guide
Number 19 within Top 50 Restaurants in the World, Restaurant Magazine
2006
Michelin star, Michelin Guide
Oriental Restaurant of the Year, Restaurant Magazine
2005
Michelin star, Michelin Guide
Chef Tong Chee Hwee, Hakkasan’s Head Chef, ‘Best London Chef’, Tio Pepe/ITV London Awards
Number 30 within Top 50 Restaurants in the World, Restaurant Magazine
Oriental Restaurant of the Year, Restaurant Magazine
2004
Best Chinese Restaurant, Time Out.
Eating and Drinking Awards.
Oriental Restaurant of the Year, Carlton London Restaurant Awards.
Number 14 within the Top 50 Restaurants in the World, Restaurant Magazine.
Best Interior, Retailer’s Retailer of the Year Awards.
Michelin star, Michelin Guide
2003
Oriental Restaurant of the Year,
Carlton London Restaurant Awards
Michelin star, Michelin Guide
2002
Hakkasan Best Newcomer, Tatler Restaurant Awards
Best Design Award, Time Out Eating and Drinking Awards
Silver Award Title, D&AD Awards
2001
Launch of Hakkasan.
The Most Outstanding Environment, FX International Interior Design Award.
“Hakkasan Hanway Place has the sensual looks, air of exclusivity and glamorous atmosphere synonymous with Hakkasan. The exquisite Cantonese dishes are prepared with care and consistency by the large kitchen team.”
UK Michelin Guide Inspector
Hakkasan Hanway Place
8 Hanway Place
London
W1T 1HD
Hours of Operation:
Monday – closed
Tuesday and Wednesday – 5pm – 10.30pm
Thursday – 12pm – 3pm, 5pm – 10.30pm
Friday – 12pm – 3pm, 5pm – 11pm
Saturday – 12pm – 11pm
Sunday – 12pm – 10.30pm
Accessibility
For assistance upon entry please call the reception desk on 02079277061
Dress Code:
Dress code is smart: no hoods worn up, casual sportswear of any style or brand, tracksuits, running shorts, running trainers, hats or flip flops.
General enquiries
+44 (0)20 7927 7000
reservation@hakkasan.com
PR and marketing enquiries
ukpress@taogroup.com