Hakkasan Doha Menu
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Menu References:
- Vegetarian -
- Vegan -
- Gluten Free -
Signature Menu / A La Carte / Dessert
- Vegetarian dishes; - Gluten Free
Signature menus
Chrysanthemum menu
per person
308
A noble character; a symbol of longevity, good health and vitality available for parties of two or more.
Small eat
Supreme dim sum platter
lobster har gau with Oscietra caviar, Mandarin orange Wagyu beef, XO chicken and prawn shui mai, Szechuan mala sea bass
Stir-fried vegetable and pine nut lettuce wrap
Main
Stir-fried chicken
black vinegar, macadamia nut
Stir-fried black pepper rib eye beef
Pak choi
ginger sauce
Vegetable fried rice
Dessert
Milk chocolate and hazelnut parfait
warm chocolate sauce
Mixed berry cheesecake
strawberry compote, strawberry sorbet
Signature menus
Lotus menu
per person
398
The water lily plant is a promise of truth, purity and enlightenment. Available for parties of two or more
Small eat
Supreme dim sum platter
lobster har gau with Oscietra caviar, Mandarin orange Wagyu beef, XO chicken and prawn shui mai, Szechuan mala sea bass
Jasmine tea smoked Wagyu beef ribs
Crispy tiger prawn
pandan leaf, chilli, crispy wheat flake
Main
Stir-fried hammour in Lao Gan Ma sauce
Sweet and sour chicken
pineapple, sun dried tomato
Szechuan stir-fried lamb cannon
morel mushroom, yellow chilli
Stir-fried lotus root and asparagus with black pepper
Edamame egg fried rice
Dessert
Milk chocolate and hazelnut parfait
warm chocolate sauce
Coconut semifreddo
mango gel, strussel, coconut sorbet
Signature menus
Qilin menu
per person
498
A mythical, gentle creature; a symbol of wisdom, joy and celebration. available for parties of two or more
Small eat
Supreme dim sum platter
lobster har gau with Oscietra caviar, Mandarin orange Wagyu beef, XO chicken and prawn shui mai, Szechuan mala sea bass
Crispy duck salad
pomelo, pine nut, shallot
Salt and pepper squid
Main
Grilled silver cod in black truffle Sha Cha sauce
Sanpei chicken claypot
sweet basil, dried chilli, spring onion
Braised Wagyu beef short ribs
calamansi
Autumn mushroom and golden squash
porcini mushroom, shiitake mushroom powder
Edamame egg fried rice
Dessert
Spikey lemon
yuzu cremeux, white chocolate mousse, almond cake
Sweet 'caviar'
exotic compote, passion fruit cream, coconut pearl
A la Carte
Salad
Crispy duck salad
188
pomelo, pine nut and shallot
Spicy Wagyu beef salad
148
mix cress, spicy peanut sesame
Fresh greens and beetroot salad
98
citrus dressing, ginger shallot olive oil, beetroot sago cracker, heritage carrot, toasted walnut
A la Carte
Soup
Hot and sour soup with chicken
58
Crab and sweetcorn supreme soup
58
Vegetarian hot and sour soup
58
Double boiled spicy beef soup
68
A la Carte
Supreme
Hakkasan signature Peking duck
788
1,788
first course: whole duck, with 16 pancakes; second course: choice of XO sauce, black bean sauce or ginger and spring onion
Hakkasan signature Peking duck-half
398
first course: half duck, with 8 pancakes; second course: choice of XO sauce, black bean sauce or ginger and spring onion
A la Carte
Dim sum
Supreme dim sum platter
158
lobster har gau with Oscietra caviar, Mandarin orange Wagyu beef, XO chicken and prawn shui mai, Szechuan mala sea bass
Vegetarian dim sum platter
118
Chinese chive bean curd, porcini mushroom, olive crystal, Szechuan glass noodle
Premium dim sum
138
butter miso beef, wild mushroom truffle 'v', roasted duck and kumquat
Wagyu beef xiao long bao
108
Wagyu beef truffle puff
108
Pan-fried chicken dumpling
88
A la Carte
Small Eat
Salt and pepper squid
88
Crispy tiger prawn
108
pandan leaf, chilli, crispy wheat flake
Prawn fritter with truffle
118
Spicy soft shell crab
118
almond, dried shrimp
Stir-fried vegetable and pine nut lettuce wrap
88
Crispy spicy beef
138
papaya, carrot
Jasmine tea smoked Wagyu beef ribs
168
Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome
A la Carte
Fish
Grilled silver cod in black truffle Sha Cha sauce
278
Grilled Chilean sea bass with honey
268
Stir-fried hammour in Lao Gan Ma sauce
168
Claypot grouper with spring onion and pepper
178
termite mushroom sauce, garlic and shallots. Traditional in Chinese cooking, claypot helps to extract the full flavor from ingredients creating warming and aromatic dish.
A la Carte
Seafood
Crispy prawn
148
dried chilli, cashew nut
Spicy prawn
168
almond, yam bean
Wok-fried prawn
158
pickled radish, black lime sauce
Charcoal grilled soy octopus
188
Seared Hokkaido scallop
188
carrot broth, seaweed, Oscietra caviar
Szechuan kung pao lobster
308
chilli, cashew nut
Hoisin glazed lobster
308
French bean, grapefruit
A la Carte
Poultry
Sweet and sour chicken
138
pineapple, sun dried tomato
Sanpei chicken claypot
128
sweet basil, dried chilli, spring onion
Stir-fried chicken
128
black vinegar, macadamia nut
Black truffle roasted duck
258
tea plant mushroom, yam bean
A la Carte
Meat
Stir-fried black pepper rib eye beef
198
Grilled Wagyu beef with honey black truffle
298
Braised Wagyu beef short ribs
348
calamansi
Mongolian style beef
258
shimeji, enoki mushroom
Szechuan stir-fry lamb cannon
198
morel mushroom, yellow chilli
A la Carte
Tofu & Vegetable
Tofu, aubergine and shiitake mushroom claypot
78
chilli black bean sauce
Stir-fried lotus root and asparagus with black pepper
78
Spring vegetable stir-fried with mushroom
88
Autumn mushroom and golden squash
88
porcini mushroom, shiitake mushroom powder
Pak Choi
68
choice of oyster sauce, ginger or garlic
A la Carte
Noodle & Rice
Edamame egg fried rice
68
Vegetable fried rice
78
Steamed jasmine rice
48
Rock shrimp XO fried rice
128
Hakka noodle
88
shimeji mushroom, beansprout
Duck udon noodle
128
red chilli, XO sauce
Singapore vermicelli noodle
98
prawn
Dessert
Hakka platter
188
5 mini versions of our popular desserts
Milk chocolate and hazelnut parfait
68
with warm chocolate sauce
Spikey lemon
68
yuzu cremeux, calamansi gel and white chocolate mousse
Sweet "Caviar"
68
Exotic compote, passion fruit cream, coconut pearl
Mixed berry cheesecake
68
strawberry compote, strawberry sorbet
Chocolate peanut dumplings
68
malted chocolate cremeux, vanilla infusion, peanut nougatine
Coconut semifreddo
68
mango gel, strussel, coconut sorbet
Home made ice cream and sorbet
58
3 scoops of seasonal flavors
LOUIS XIII x HAKKASAN'S SWEET CAVIAR
1,988
Exotic compote, passion fruit cream, coconut pearl. A special version of Hakkasan's Sweet Caviar dessert, paired with two 15ml glasses of LOUIS XIII, served with a tableside ritual and a takeaway gift. LOUIS XIII (15ml 988 ر.ق. each; 30ml 1888 ر.ق. each): Think A Century Ahead. Each Decanter Is The Life Achievement Of Generations Of Cellar Masters
Sweet Wine
2012 Muscat de Beaumes de Venise, Chapoutier, Rhône, France 15.5%
115
2011 Banyuls, Chapoutier, Roussillon, France 17%
90
NV Moscatel Oro 'Floralis', Torres, Catalunya, Spain 15%
72
Coffee
Decaffeinated coffee available upon request. Our coffee are sustainably sourced with highest quality
Cappuccino
30
Caffè Latte
30
Double Espresso
30
Espresso
28
Filter Coffee
28
Macchiato
28
Hot Chocolate
30
Liqueur Coffee
Our coffee are sustainably sourced with highest quality
Baileys Coffee
58
Baileys cream liqueur with coffee and cream
Cognac Coffee
58
Hennessy VS with coffee and cream
Irish Coffee
58
Jameson whiskey with coffee and cream
Liqueur Hot Chocolate
Baileys Chocolate
58
Baileys cream liqueur with hot chocolate
Cognac Chocolate
58
Hennessy VS with hot chocolate
After-Dinner Cocktail
Star Fashion
88
Maker's Mark bourbon, Pedro Ximènez nectar, star anise, peach bitters
Espresso Martini
88
Ketel one vodka, Kahlua liqueur, espressso
Bespoke Tea Listing by Yauatcha
Blue Tea. Our tea are sustainably sourced with highest quality
High Mountain Tie Guan Yin, Li Mountain, Taipei, Taiwan
40
Jasmine Oolong, Fujian, China
40
Bespoke Tea Listing by Yauatcha
Green Tea. Our tea are sustainably sourced with highest quality
Dragon's Well, Sanshia, Taipei, Taiwan
35
Jasmine Pearls, Fujian, China
35
Bespoke Tea Listing by Yauatcha
White Tea. Our tea are sustainably sourced with highest quality
Pai Mu Tan, Fujian, China
35
Bespoke Tea Listing by Yauatcha
Black tea. Our tea are sustainably sourced with highest quality
Assam
30
Ceylon
30
Earl Grey
30
Royal Darjeeling
30
Bespoke Tea Listing by Yauatcha
Herbal tea. Our tea are sustainably sourced with highest quality
Mint
30
Camomile
30
Digestif
Amaro Averna 29%
70
Amaro Montenegro 23%
65
Cynar 16.5%
80
Fernet Branca 39%
68
Jägermeister 35%
68
Limoncello 26%
68
Pimm's No.1, 25%
68
Ratafia, Evangelista 20%
70
Liqueur
Amaretto Disaronno 28%
65
Amarula Cream 17%
60
Baileys Irish Cream 17%
60
Chartreuse Green 55%
75
Cointreau 40%
65
Dom Bénédictine 28%
60
Drambuie 40%
65
Frangelico 20%
65
Grand Marnier 40%
65
Kahlua 20%
65
Mozart White Chocolate 15%
70
Mozart Dark Chocolate 17%
70
Tia Maria 20%
65
Tuaca 35%
75
Velvet Falernum 11%
70
Calvados
Château du Breuil VSOP 40%
95
Domaine Dupont 17 yrs 42%
300
Grappa
Tignanello, Antinori 40%
70
Cognac
Courvoisier XO 40%
175
Delamain XO 40%
240
Hennessy VSOP 40%
80
H by Hine VSOP 40%
130
Martell Cordon Bleu 40%
330
Rémy Martin VSOP 40%
80
Rémy Martin XO 40%
220
Rémy Martin Louis XIII 40%
1,888
Armagnac
Baron de Sigognac 10 yrs 40%
120
Clés des Ducs XO 40%
195
Allergen Menu
- Vegetarian dishes
Gluten free
selection of dishes without gluten for our Celiac guests.
Salad
Fresh greens and beetroot salad
98
citrus dressing, ginger shallot olive oil, beetroot sago cracker, heritage carrot, toasted walnut; contains soya sauce
Spicy Wagyu beef salad
148
mix cress, spicy peanut sesame; contains soya sauce
Soup
Crab and sweetcorn supreme soup
58
Vegetarian hot and sour soup
58
Hot and sour soup with chicken
58
contains soys sauce
Small eat
Stir-fried vegetable and pine nut lettuce wrap
88
Jasmine tea smoked Wagyu beef ribs
168
contains soya sauce
Spicy soft shell crab
118
almond, dried shrimp
Crispy spicy beef
138
papaya, carrot; contains soya sauce
Fish
Grilled silver cod in black truffle Sha Cha sauce
278
contains soya suce
Grilled Chilean sea bass with honey
268
contains soya sauce
Stir-fried hammour with lao gan ma sauce
168
contains soya sauce
Seafood
Spicy prawn
168
almond, yam bean
Wok-fry prawn
158
pickled radish, black lime sauce
Szechuan kung pao lobster
308
chilli, cashew nut; contains soys sauce
Seared Hokkaido scallop
188
carrot broth, seaweed, Oscietra Caviar
Poultry
Sweet and sour chicken with pomelo
138
Sanpei chicken claypot
128
sweet basil, dried chilli, spring onion; contains soya sauce
Stir-fried chicken
128
black vinegar, macadamia nut; contains soya sauce
Black truffle roasted duck
258
tea plant mushroom, yam bean; contains soya sauce
Meat
Stir-fried black pepper rib eye beef
198
contains soya sauce
Grilled Wagyu beef with honey black truffle
298
Mongolian style venison
388
shimeji, enoki mushroom
Mongolian style beef
258
shimeji, enoki mushroom
Tofu & Vegetable
Tofu, aubergine and shiitake mushroom claypot
78
chilli black bean sauce; contains soya sauce
Stir-fried lotus root and asparagus with black pepper
78
Spring vegetable stir-fry with mushroom
88
Pak Choi
68
choice of ginger or garlic
Rice
Edamame egg fried rice
68
Vegetable fried rice
78
contains soya sauce
Steamed jasmine rice
48
Rock shrimp XO fried rice
128
contains soya sauce
Shellfish free
selection of dishes without shellfish
Salad
Fresh greens and beetroot salad
98
citrus dressing, ginger shallot olive oil, beetroot sago cracker, heritage carrot, toasted walnut
Soup
Hot and sour soup with chicken
58
Vegetarian hot and sour soup
58
Small eat
Hakkasan signature Peking duck
788
first course: whole duck, with 16 pancakes; second course with ginger and spring onion
Hakkasan signature Peking duck with caviar
1,788
first course: whole duck, with 16 pancakes; second course with ginger and spring onion
Hakkasan signature Peking duck-half
398
first course: half duck, with 8 pancakes; second course with ginger and spring onion
Vegetarian dim sum platter
118
Chinese chive bean curd, porcini mushroom, olive crystal, Szechuan glass noodle
Wagyu beef xiao long bao
108
Salt and pepper squid
88
Stir-fried vegetable and pine nut lettuce wrap
88
Jasmine tea smoked Wagyu beef ribs
168
Crispy spicy beef
138
papaya, carrot
Fish
Stir-fried hammour in Lao Gan Ma sauce
168
Poultry
Sweet and sour chicken with pomelo
138
Sanpei chicken claypot
128
sweet basil, dried chilli, spring onion
Stir-fried chicken
128
black vinegar, macadamia nut
Black truffle roasted duck
258
tea plant mushroom, yam bean
Meat
Stir-fried black pepper rib eye beef
198
Grilled Wagyu beef with honey black truffle
298
Mongolian style venison
388
shimeji, enoki mushroom
Mongolian style beef
258
shimeji, enoki mushroom
Tofu & Vegetable
Tofu, aubergine and shiitake mushroom claypot
78
in chilli black bean sauce
Stir-fried lotus root and asparagus with black pepper
78
Spring vegetable stir-fried with mushroom
88
Autumn mushroom and golden squash
88
porcini mushroom, shiitake mushroom powder
Pak Choi
68
choice of ginger or garlic
Noodle & Rice
Edamame egg fried rice
68
Vegetable fried rice
78
Steamed jasmine rice
48
Hakka noodle
78
shimeji mushroom, beansprout
Singapore vermicelli noodle
98
Vegan
selection of vegan dishes
Salad
Fresh greens and beetroot salad
98
citrus dressing, ginger shallot olive oil, beetroot sago cracker, heritage carrot, toasted walnut
Soup
Vegetarian hot and sour soup
58
Small eat
Vegetarian dim sum platter
118
Chinese chive bean curd, porcini mushroom, olive crystal, Szechuan glass noodle
Stir-fried vegetable and pine nut lettuce wrap
88
Tofu & Vegetable
Tofu, aubergine and shiitake mushroom claypot
78
chilli black bean sauce
Stir-fried lotus root and asparagus with black pepper
78
Spring vegetable stir-fry with mushroom
88
Pak Choi
68
choice of ginger or garlic
Noodle & Rice
Vegetable fried rice
78
Steamed jasmine rice
48
Singapore vermicelli noodle
98
Cocktails
Captivation
Innovative mixology, bold flavours, spice. Succumb to magnetism, charm and beauty
Smoky Negroni
118
Togouchi Kiwami whisky, Campari, Martini Rosso, smoke infused
Caribbean Elixir
88
Fig infused Havana Club 7 years rum, Aperol, soursop, pumpkin puree, lemon, vanilla
Chinese Mule
88
Ketel One vodka, Sake, lime, ginger beer, coriander and ginger
Nihon Star
88
Akashi Takumi whisky, Fernet-Branca, star anise, yuzu, Peychaud's bitters
Mexican Collins
88
Del Maguey Vida mezcal, Aperol, Amaretto, peppermint, orange caviar
Romance
Sensual, floral and aromatic. Let the love story unfold
Strawberry Goji Martini
88
Tanqueray No. Ten gin, Sake, strawberry, lemon, yuzu, pineapple, goji berry
Wildflower
88
Hendrick's gin, lychee, cucumber, basil, elderflower and ginger
Pink Dragon
88
Cachaça, Sake, Koko Kanu rum, dragon fruit, lychee, yuzu
Scotch Breeze
88
Johnnie Walker Black Label whisky, Umeshu Sake, Frangelico, pear, caramel, raspberry
Trust
Elegant, classical, signature. Discover faith and emotion
The Hakka
88
Ketel One vodka, Sake, lime, lychee, passion fruit and coconut
Pink Mojito
88
José Cuervo Tradicional tequila, cranberry, mint and lime
Bamboo Tower
88
Tanqueray gin, Raspberry liqueur, Sparkling wine, grapefruit, yuzu, jackfruit and saffron
Mandarin Pearl
88
Pomegranate infused Tanqueray gin, Aperol, mandarin puree and lemon grass
Passion
Fiery, intense, intimate. Give into ardent love
Crystal Botanical
98
Opihr gin, elderflower liqueur, aloe vera, tonic water
Sea of Clouds
88
Cîroc vodka, passion fruit, agave, miso and sparkling wine reduction
Bison Garden
88
Zubrówka Bison grass vodka, apple liqueur, raspberry chocolate infusion, lychee, foam bitters
Fruit Blends
Flavor fusions made with fresh tropical ingredients
Sparkling San
68
Raspberry, aloe vera, lime, tamarind and sparkling pomegranate
Virgin Dragon
58
Lyre's orange, yuzu, lychee, aloe vera, dragon fruit cordial
Kowloon Cooler
58
Strawberries, raspberries, blackberries, lychee, apple, cranberry and lemonade
Virgin Hakka
58
Lychee, lime, coconuut and passion
Eden
58
Red grapes, rose, lychee and soda water
Non-Alcoholic Cocktail
Sophisticated beverage with the finest range of non-alcoholic spirits
Pumpkin Berry
68
Lyre's amaretti, pumpkin puree, soursop, pineapple, raspberry, vanilla
Espresso Martini
68
Lyre's coffee, chocolate, caramel, coffee
Cherry Spritz
68
Lyre's Orange, Lyre's Aperitif Rosso, Sparkling grape juice, cherry infused hibiscus
Aperitif
Antica Formula 16.5%
80
Aperol 11%
68
Campari 28.5%
68
Cocchi Americano 16.5%
75
Lillet Blanc 17%
65
Martini Bianco 15%
60
Martini Extra Dry 18%
60
Martini Rosso 15%
60
Noilly Prat Dry 18%
65
Pernod 40%
68
Pimm's No. 1, 25%
68
Beer
Asahi Super Dry, Japan 5% Bottle (330ml)
48
Tiger Lager, Singapore 5% Bottle (330ml)
48
House Spirit, 30ml
Ketel One Vodka 40%
70
Tanqueray Gin 47.3%
70
Havana Club 7 yrs 40%
70
Buffalo Trace Bourbon 40%
70
Johnnie Walker Black Label Whisky 40%
70
José Cuervo Tradicional Reposado Tequila 40%
70
Sweet Sparkling
2019 Moscato d'Asti, Prunotto Piedmont, Italy 5%
48
2019 Moscato d'Asti, Prunotto Piedmont, Italy 5%
495
NV Zibibbo, Brown Brothers, Victoria, Australia 6% 750ml
570
Late Harvest
2016 Muscat de Beaumes de Venise, Chapoutier, Rhône, France 15.5% 75ml
115
2016 Muscat de Beaumes de Venise, Chapoutier, Rhône, France 15.5% 375ml
625
Noble Rot
2006 Château Lafaurie-Peyraguey, 1er Cru Classé, Sauternes, France 13.5% 375ml
1,035
1990 Château d'Yquem, 1er Cru Classé Supérieur, Sauternes, France 13% Coravin 50ml
324
1990 Château d'Yquem, 1er Cru Classé Supérieur, Sauternes, France 13% 750ml
4,500
Dried Grape
NV Moscatel Oro 'Floralis', Miguel Torres, Catalunya, Spain 15% 75ml
72
NV Moscatel Oro 'Floralis', Miguel Torres, Catalunya, Spain 15% 500ml
495
2008 Vin Santo del Chianti Classico, Antinori, Tuscany, Italy 14% 500ml
885
Fortified
Fino 'Tio Pepe', Gonzàlez Byass, Jerez, Spain 15% 75ml
50
Fino 'Tio Pepe', Gonzàlez Byass, Jerez, Spain 15% 375ml
220
2018 Late Bottled Vintage, Taylor's, Douro, Portugal 20% 75ml
80
2018 Late Bottled Vintage, Taylor's, Douro, Portugal 20% 750ml
720
NV Pedro Ximénez 'Nectar', Gonzàlez Byass, Jerez, Spain 15% 75ml
60
NV Pedro Ximénez 'Nectar', Gonzàlez Byass, Jerez, Spain 15% 375ml
278
2019 Banyuls, Chapoutier, Roussillon, France 17% 75ml
90
2019 Banyuls, Chapoutier, Roussillon, France 17% 500ml
488
Fresh Juice
Hand Pressed Orange
35
Hand Pressed Grapefruit
35
Hand Pressed Apple
35
Hand Pressed Pineapple
35
Hand Pressed Watermelon
35
Soft Drink
Coca-Cola
30
Coca-Cola Light
30
Lemonade
30
Fever-Tree Ginger Ale
35
Fever-Tree Soda
35
Fever-Tree Tonic
35
Fever-Tree Ginger Beer
35
Eira Still Water, 700ml
40
Eira Sparkling Water, 700ml
40
Coffee
Decaffeinated coffee available upon request
Cappuccino
30
Caffè Latte
30
Double Espresso
30
Espresso
28
Filter Coffee
28
Macchiato
28
Hot Chocolate
30
Liqueur Coffee
Baileys Coffee
58
Baileys cream liqueur with coffee and cream
Cognac Coffee
58
Hennessy VS with coffee and cream
Irish Coffee
58
Jameson whiskey with coffee and cream
Liqueur Hot Chocolate
Baileys Chocolate
58
Baileys cream liqueur with hot chocolate
Cognac Chocolate
58
Hennessy VS with hot chocolate
After-Dinner Cocktail
Star Fashion
88
Maker's Mark bourbon, Pedro Ximènez nectar, star anise, peach bitters
Espresso Martini
88
Ketel One vodka, Kahlúa, espresso
Bespoke Tea Listing by Yauatcha
Blue Tea
High Mountain Tie Guan Yin, Li Mountain, Taipei, Taiwan
40
Jasmine Oolong, Fujian, China
40
Bespoke Tea Listing by Yauatcha
Green Tea
Dragon's Well, Sanshia, Taipei, Taiwan
35
Jasmine Pearls, Fujian, China
35
Bespoke Tea Listing by Yauatcha
White Tea
Pai Mu Tan, Fujian, China
35
Bespoke Tea Listing by Yauatcha
Tea
Assam
30
Chamomile
30
Ceylon
30
Earl Grey
30
Mint
30
Royal Darjeeling
30
Spirit selection
All spirits and liqueurs are served 30ml
Digestif
Amaro Averna 29%
70
Amaro Montenegro 23%
65
Cynar 16.5%
80
Fernet Branca 39%
68
Jägermeister 35%
68
Limoncello 26%
68
Pimm's No.1, 25%
68
Ratafia, Evangelista 20%
70
Liqueur
Amaretto Disaronno 28%
65
Amarula Cream 17%
60
Baileys Irish Cream 17%
60
Chartreuse Green 55%
75
Cointreau 40%
65
Dom Bénédictine 28%
60
Drambuie 40%
65
Frangelico 20%
65
Grand Marnier 40%
65
Kahlua 20%
65
Mozart White Chocolate 15%
70
Mozart Dark Chocolate 17%
70
Sambuca White Bottega 40%
65
Sambuca Black Zappa 40%
65
Southern Comfort 35%
65
Tia Maria 20%
65
Tuaca 35%
75
Velvet Falernum 11%
70
Calvados
Château du Breuil VSOP 40%
95
Domaine Dupont 17 yrs 42%
300
Grappa
Tignanello, Antinori 40%
70
Cognac
Courvoisier XO 40%
175
Delamain XO 40%
240
Hennessy VSOP 40%
80
H by Hine VSOP 40%
130
Martell Cordon Bleu 40%
330
Rémy Martin VSOP 40%
80
Rémy Martin XO 40%
220
Armagnac
Baron de Sigognac 10 yrs 40%
120
Clés des Ducs XO 40%
195
Mezcal
Del Maguey Vida 42%
85
Tequila
Don Fulano Reposado 40%
150
El Tesoro Reposado 40%
160
Gran Centenario Reposado 38%
120
Hacienda de Chihuahua Sotol Plata 38%
105
José Cuervo 1800 Añejo 40%
70
José Cuervo Tradicional Reposado 40%
70
Tapatio Blanco 40%
140
Tapatio Reposado 38%
150
Patrón Silver 40%
80
Vodka
England
Chase 40%
115
Sipsmith Sipping 40%
105
Vodka
France
Cîroc 40%
85
Grey Goose 40%
90
Grey Goose Le Citron 40%
90
Grey Goose L'Orange 40%
90
Vodka
Japan
Haku Craft Vodka 40%
75
Vodka
Kazakhstan
Snow Queen 40%
125
Vodka
Latvia
Stolichnaya 40%
75
Stolichnaya Elit 40%
85
Vodka
Netherland
Ketel One 40%
70
Vodka
Poland
Belvedere 40%
85
Belvedere Citrus 40%
100
Konik's Tail 40%
115
Potocki 40%
105
U'luvka 40%
105
Wyborowa Exquisite 40%
90
Zubrówka Bison Grass 40%
75
Vodka
Sweden
Cariel Vanilla Vodka 37.5%
80
Gin
Aviation 42%
110
Beefeater 24, 45%
80
Bombay Sapphire 47%
75
Boudier Saffron 40%
85
Brockmans 40%
95
Caorunn 41.8%
75
Daffy's Gin 43.4%
120
Edgerton Pink 43%
110
Edinburgh 43%
80
Fifty Pounds 43.5%
120
G'Vine Floraison 40%
115
Hayman's Old Tom 40%
85
Hayman's Sloe 26%
80
Hendrick's 44%
80
Hoxton 40%
80
Jinzu 41.3%
90
Japanese 42%
120
Junipero 49.3%
145
London Dry No. 3, 46%
110
Monkey 47, 47%
150
Mare Mediterranean 42.7%
80
Martin Millers 45.2%
115
NO.209, 46%
85
Old Raj 46%
125
Opihr London 43%
75
Roku 43%
80
Sipsmith 41.6%
110
Tanqueray 47.3%
70
Tanqueray No. Ten 47.3%
75
Whitley Neil 42%
90
Zuidam Dutch 44.5%
80
Bols Genever 42%
100
Rum
Barbados
Doorly's X.O 40%
105
Plantation 2001, 42%
110
Mount Gay Eclipse 40%
75
Mount Gay Extra Old 43%
80
Rum
Bermuda
Gosling's Family Reserve 40%
165
Rum
Caribbean
Kraken Spiced 40%
70
Pyrat XO 40%
125
Rum
Cuba
Bacardi 8 yrs 40%
75
Havana Club 7 yrs 40%
70
Havana Club Barrel Proof 45%
140
Matusalem Platino 40%
70
Matusalem 15 yrs 40%
105
Rum
Guatemala
Ron Zacapa 23 yrs 40%
80
Rum
Guyana
El Dorado 12 yrs 40%
105
El Dorado 15 yrs 43%
140
Plantation 2005, 45%
120
XM, VXO Rum 40%
90
Rum
Jamaica
Appleton Estate Reserve Blend 40%
70
Koko Kanu 37.5%
70
Wray and Nephew 63%
100
Rum
Mauritius
St. Aubin Agricole Blanc 50%
130
St. Aubin Agricole Vanilla 40%
130
Rum
Mexico
Los Valientes 10 yrs 40%
130
Rum
Nicaragua
Flor de Caña Centenario 18 yrs 40%
160
Plantation 2001, 42%
110
Rum
St. Lucia
Elements 8 Gold 40%
90
Elements 8 Platinum 40%
80
Elements 8 Spiced 40%
80
Rum
Trinidad and Tobago
Angostura 1919, 40%
80
Angostura 1824, 40%
90
10 Cane 40%
75
Rum
Venezuela
Diplomático Reserva Exclusiva 40%
90
Pampero Aniversario 40%
110
Santa Theresa Rhum Orange Liqueur 40%
80
Single Malt
Lowland
Auchentoshan 12 yrs 40%
70
Haig Club Single Grain 40%
190
Single Malt
Highland
Balblair 1999, 46%
155
Dalmore 12 yrs 40%
100
Glen Garioch Virgin Oak 48%
200
Glenmorangie 10 yrs 40%
70
Glenmorangie Nectar d'Or Sauternes Cask 46%
85
Glenmorangie Quinta Ruban 46%
80
Oban 14 yrs 43%
145
Old Pulteney 12 yrs 40%
80
Single Malt
Speyside
Aberlour 16 yrs Double Cask 40%
155
Glenfarclas 10 yrs 40%
105
Glenfarclas 15 yrs 46%
120
Glenfiddich 12 yrs 40%
70
Glenfiddich Solera Reserve 15 yrs 40%
80
Glenlivet Founder's Reserve 40%
75
Glenlivet 15 yrs 40%
80
Single Malt
Island
Highland Park 12 yrs 43%
70
Highland Park 18 yrs 43%
300
Talisker 10 yrs 45.8%
150
Talisker 18 yrs 45.8%
210
Single Malt
Islay
Ardbeg 10 yrs 46%
75
Ardbeg Uigeadail 54.2%
180
Ardbeg Corryvreckan 57.1%
250
Bunnahabhain 12 yrs 46.3%
70
Bunnahabhain 18 yrs 46.3%
220
Bruichladdich Bourbon Cask 16 yrs 46%
190
Caol Ila 12 yrs 43%
80
Caol Ila Distillery Edition 43%
160
Laphroaig 10 yrs 43%
70
Port Askaig 19 yrs 50.4%
200
Scotch
Blended
Ballantine's 12 yrs 43%
70
Ballantine's 21 yrs 43%
165
Chivas Regal 12 yrs 40%
70
Chivas Regal Extra 40%
75
Chivas Regal 18 yrs 40%
110
Dewar's 12 yrs 40%
70
J&B Rare 40%
70
Johnnie Walker Black Label 12 yrs 40%
70
Johnnie Walker Double Black 40%
95
Johnnie Walker Gold Label Reserve 40%
95
Johnnie Walker Green Label 43%
85
Royal Salute 21 yrs 40%
175
Scotch
Blended Malt
Compass Box The Spice Tree 46%
140
Monkey Shoulder 40%
95
Whiskey
Irish
Bushmills Black Bush 40%
70
Bushmills Single Malt 10 yrs 40%
80
Jameson 40%
70
Middleton Rare 40%
165
Redbreast 15 yrs 46%
210
Whisky
Japanese
Akashi Takumi 40%
80
Chita Single Grain 43%
120
Kuruizawa Spirit of Asama 48%
165
Nikka Blended 40%
90
Nikka Coffey Malt 45%
145
Nikka From The Barrel 51.4%
150
Toki Suntory Whisky 43%
75
Togouchi Kiwami 40%
80
Togouchi Premium 40%
80
Yamazaki 12 yrs 43%
190
American
Bourbon
Basil Hayden's 40%
175
Buffalo Trace 40%
70
Bulleit 45%
75
Elijah Craig 12 yrs 47%
115
Evans Williams Single Barrel 43.3%
140
Four Roses Single Barrel 45%
130
Four Roses Small Batch 45%
110
Jim Beam 40%
70
Knob Creek 50%
75
Maker's Mark 45%
75
Noah's Mill 57.15%
120
Wild Turkey Rare Breed 54.1%
150
Woodford Reserve 43.2%
75
American
Corn
Mellow Corn 50%
75
American
Rye
Rittenhouse Rye 40%
75
American
Tennessee
Gentleman Jack 47%
70
Jack Daniel's Single Barrel 47%
80
American
Canadian
Canadian Club 40%
70
Crown Royal 40%
75
Fine Spirit
Digestif
Grand Marnier Cuvée Du Cent Cinquantenaire 40%
350
Fine Spirit
Cognac
Hennessy Paradis 40%
535
Martell Cordon Bleu Crystal 40%
2,430
Remy Martin Louis XIII 40%
1,888
Whisky
Single Malt; Lowland
Rosebank 12 yrs Flora and Fauna 43%
600
Whisky
Single Malt; Highland
Glenmorangie 25 yrs 43%
650
Whisky
Single Malt; Speyside
Abelour 30 yrs 44.9%
2,200
Glenfiddich 40 yrs 44.9%
1,800
Glenlivet 25 yrs 43%
580
Whisky
Single Malt; Island
Highland Park 1967, 36 yrs 49.7%
2,750
Whisky
Single Malt; Islay
Ardbeg 1976, 24 yrs 55%
4,500
Octomore 2008 Edition 61.2%
400
Whisky
Single Malt; Campbeltown
Springbank 2000, 21 yrs 46%
2,760
Scotch
Blended
Johnnie Walker Blue Label 40%
245
Johnnie Walker King George V 40%
550
Royal Salute Hundred Cask Selection 40%
260
Scotch
Japanese
Hibiki Japanese Harmony 43%
240
Suntory Hakushu 18 yrs 43%
250
American
Bourbon
Eagle Rare 17 yrs 45%
250
Parker's Heritage Collection 50%
220
Woodford Reserve Master Seasoned Oak Finish 50.2%
330
Rum
Cuba
Havana Club 15 yrs 40%
450
Rum
Guatemala
Ron Zacapa XO 40%
250
Rum
Jamaica
Appleton Estate 30 yrs 45%
1,300
Rum
Royal Naval
Black Tot Last Consignment 54.3%
1,550
Tequila
Don Julio Extra Añejo Real 40%
1,000
Gran Patrón Platinum 40%
540
Cigar
H. Upmann
Magnum 50
240
Light to medium bodied, citrus, smoky, zesty, peaty; ring gauge 50, length 160mm, 50 mins
Cigar
Montecristo
No. 1
200
Medium to full bodied, sweet tea, honey, nutty; ring gauge 42 length 165mm 45-60 mins
Cigar
Partagas
Culebras
130
Medium to full bodied, spice, tea, cocoa; ring gauge 39 length 145mm 40-50 mins
Short
180
Full bodied, toasty, woody, nutty, spice; ring gauge 42, length 110mm, 30 mins
Cigar
Bolivar
Belicosos Finos
210
Full bodied, cinamon, chocolate, marine brine, woody; ring gauge 52, length 140mm, 45-60 mins
Cigar
Hoyo De Monterrey
Primaveras
1,000
Light bodied, cinnamon, leather, aromatic cedar; ring gauge 48 length 167mm 60-80 mins
Bar food and snacks
Supreme dim sum platter
158
lobster har gau with Oscietra caviar, Mandarin orange Wagyu beef, XO chicken and prawn shui mai, Szechuan mala sea bass
Vegetarian steamed dim sum platter
118
chinese chive bean curd, porcinimushroom, olive crystal, szechuan glass noodle
Premium dim sum
138
XO scallop shui mai, morel crystal, foie gras duck, langoustine har gau with black truffle, lychee lobster, Wagyu beef and mushroom
Pan-fried chicken dumpling
88
Prawn fritter with truffle
118
Stir-fried vegetable and pine nut lettuce wrap
88
Jasmine tea smoked Wagyu beef ribs
168
Salt and pepper squid
88
Crispy tiger prawn
108
with pandan leaf, chilli and crispy wheat flake
Crispy spicy beef
138
pickled heirloom carrot
Wagyu beef xiao long bao
108
Wagyu beef truffle puff
108
Spicy soft shell crab
118
almond, dried shrimp
Crispy duck salad
188
Wine
^Wines produced using biodynamic principles
Exploration: Wine by the Glass I
Classic or adventurous? Wines and sakes are listed in order of body and flavour: from light to rich
Sake by Carafe
Akashi Tai, Tokubetsu Honjozo 15% Hyogo, Japan
300
Crisp and light; lime, melon, pear
White
2021 Riesling, Schieferkopf 14% Baden, Germany
67
106
100% Riesling: refreshing and flavorful; apricot, floral, peach
2021 Sauvignon Blanc, Brancott 13% Marlborough, New Zealand
83
133
100% Sauvignon Blanc: light and aromatic; gooseberry, passion fruit, citrus zest
2021 Chardonnay, Antonin Rodet 12.5% Burgundy, France
87
140
100% Chardonnay: crisp and dry; pear, peach, green apple
Most Coveted White
Special wines: limited availability. Kept fresh by Coravin
2020 Pernand-Vergelesses, Vallet Frères, 13.5% Burgundy, France
338
100% Chardonnay: intense and full; almond, orange blossom, white peach
Exploration: Wine by the Glass II
Nothing more to say. Wines are listed in order of body and flavour: from light to rich
Sparkling
NV Prosecco di Conegliano Valdobbiadene 'Extra Dry', Tintoretto 11% Veneto, Italy, 125ml
90
495
100% Glera; light and dry; citrus, pear, apple
Red
2020 Fleurie, Bouchard Aîné & Fils, 13% Beaujolais, France
72
115
100% Gamay: fruit-forward and savory; barberry, pomegranate, bay leaves
2019 Shiraz 'Koonunga Hill', Penfolds 14% South Australia
98
138
100% Shiraz: rich and intense; ripe plum, blackberry, black pepper
2020 Malbec, Louigi Bosca Reserva, 14.5% Mendoza, Argentina
88
128
100% Malbec: full bodied and fruity; blueberry jam, dark cherry, cinnamon
Most Coveted Red
Special wines: limited availability. Kept fresh by Coravin
2016 Monferrato, Marchesi di Gresy 13.5% Piedmont, Italy
131
100% Merlot: rich and elegant; dark plum, sour cherry, cedar oak
2018 Cabernet Sauvignon, Clos du Val 14.5% Napa Valley, USA
275
100% Cabernet Sauvignon: vigorous and juicy; blackcurrant, violets, peppercorn
Rosé
2021 Domaine de la Baume, Les Vignes d'Heloise 13% Languedoc, France, 125ml
61
98
100% Pinot noir; light bodied and crisp; raspberry, peach, apple
Magnums: Double Bottles
More wine, less oxygen: winemakers believe their wines age best in magnums
White
2007 Friulano 'Plus', Bastianich 15% Friuli, Italy, Magnum
1,850
2016 Riesling 'via Saint-Jacques', Schieferkopf 13% Alsace, France Magnum
1,600
Rose
2021 Château Ferrages 'Roumery Rosé' 13% Provence, France magnum
925
Red
2020 Bila Haut, Chapoutier 14% Languedoc, France, Magnum
750
2019 Crozes-Hermitage 'Les Meysonniers', Chapoutier 13% Rhône, France, Magnum
2,200
2008 Calabrone, Bastianich 13% Venezia-Giulia, Italy, Magnum
2,950
Nihonshu: Japanese Sake
Summer grown rice, brewed in the cold of winter with yeast, kōji mould and water. Softer than wine, harmonious with food
Fine and Rare
The stars of the sake world; often limited availability
Akashi-Tai, Daiginjo Genshu 17% Hyogo, Japan, 720ml
2,500
Suggested serving temperature: warm
Akashi-Tai, Tokubetsu Honjozo 15.4% Hyogo, Japan, 720ml
1,400
Suggested serving temperature: chilled/room
Cloudy and Sparkling
Sake with yeasty sediment, bubbles or both
Kamoizumi 'Summer Snow', Nigori Ginjo 18% Hiroshima, Japan, 500ml
750
Suggested serving temperature: chilled
Champagne and Sparkling Wine
Fermented twice: bubbles from second fermentation
Prestige
The best-known wines; the best vineyards; the best years
2012 Dom Pérignon 12.5% Champagne, France
4,000
2006 Dom Pérignon Rosé 12.5% Champagne, France
9,000
2012 Louis Roederer, Cristal 12% Champagne, France
5,000
2013 Louis Roederer, Cristal Rosé 12% Champagne, France^
8,500
Non-Vintage
Most winemakers blend their 'house' style: different grapes, different vintages, maybe both
NV Krug 'Grande Cuvée', Brut 12.5% Champagne, France
4,000
NV Taittinger Brut Réserve 12% Champagne, France
1,400
NV Louis Roederer, Brut Premier 12% Champagne, France
1,500
NV Lanson Le Black Label Brut 12.5% Champagne, France
1,300
NV Lanson, Brut Rosé 12.5% Champagne, France
1,700
Around the World
Sparkling wine other than Champagne
NV Prosecco di Conegliano Valdobbiadene 'Extra Dry', Tintoretto 11% Veneto, Italy
495
White Burgundy: The Original Chardonnay
Where every village, 'lieu - dit' and cru is different
Villages
Communes of Burgundy
2022 J. Moreau & Fils 12.5% Chablis
650
2021 Antonin Rodet 12.5% Bourgogne
500
2018 Vallet Frères 13% Pernand-Vergelesses
1,600
2021 Joseph Drouhin 13.5% Meursault
2,500
2021 Joseph Drouhin 13.5% Chassagne-Montrachet
2,400
2020 Bouchard Aîné & Fils 13% Mâcon-Villages
510
Premier Crus
Every 'lieu-dit' or premier cru is different
2021 Bouchard Aîné & Fils, Les Vaillons 1er Cru 13% Chablis
930
2022 Joseph Drouhin, Vaillons 1er Cru 13.5% Chablis
1,550
2012 Vallet Frères, 1er Cru 'Les Perrières', 12.5% Meursault
3,250
2010 Coffinet-Duvernay, 1er Cru Blanchots Dessus 13% Chassagne-Montrachet
3,000
France Regional
Source of grape varieties and wine making techniques
Loire Valley
From the foothills of the Massif Central to the hip Port city of Nantes
2021 Sauvion & Fils 11.5% Vouvray
400
2013 Clos de la Marche, Petit Métris 13% Savennières
675
Alsace
A geological patchwork, usually known by single grape variety
2018 Gentil, Hugel 13.5% Riquewihr
375
2018 Gewürztraminer, Hugel 13.5% Riquewihr
515
2021 Riesling, Hugel 12.5% Riquewihr
600
2016 Riesling 'via Saint-Jacques', Schieferkopf 13% Bernardvillé magnum
1,600
Bordeaux
Sauvignon Blanc, sometimes with Sémillon
2022 Château Lafont-Menaut 12.5% Pessac-Léognan
625
Southern France
A diverse range of terroir-driven wines, also known for their organic practices
2020 Viognier 'Marius', Chapoutier 13.5% Languedoc
295
2015 Viognier 'Serica', Vedilhan 13.5% Languedoc
495
Europe
White Sometimes curious, sometimes tradition
Germany
Vineyards are centered on the major rivers and its tributaries
2020 Riesling, Schieferkopf 13% Baden, Germany
455
2017 Riesling Spätlese 'Ürziger Würzgarten', Dr. Loosen 8% Mosel
1,100
Austria
Grüner Veltliner is the quintessential wine of Austria, but there's more to discover
2020 Grüner Veltliner, Sepp Moser 12% Kremstal
550
Italy
Italy has hundreds of native grape varieties
2021 Pinot Grigio 'Lamis', Forchir 12.5% Friuli
475
2007 Friulano 'Plus', Bastianich 15% magnum Friuli
1,850
2009 Alteni di Brassica, Gaja 14.5% Piedmont
3,500
2022 Roero Arneis, Prunotto 13% Piedmont
535
2022 Soave Classico 'Colforte', Santi 13% Veneto
275
2022 Villa Antinori Bianco, Antinori 12% Tuscany
400
2021 Passerina 'Caparonne', Contesa 12.5% Abruzzo
395
2020 Greco di Tufo, Feudi di San Gregorio 12.5% Campania
510
Spain
Each region has its own grapes, its own style
2022 Albariño, Vionta 13% Rías Baixas
600
2021 Verdejo, Protos 13% Rueda
450
2020 Godello, Pazo de Monterrey 14% Galicia
425
Portugal
Crafting original wines of character, Portugal's quality white wine production is on the rise
2012 Fossil, Vale da Capucha 14% Lisboa
395
Greece
Ancient wine making originated here, then transferred to rest of Europe during the Phoenician era
2013 Aidani, Hatzidakis 14% Santorini
850
Lebanon
Châteaux of the Bekaa Valley etc
2022 Blanc de Blancs, Château Kefraya 12.5% Bekaa Valley
550
White: Italy
Curiouser and curiouser. Italy has hundreds of native grape varieties
2021 Contesa 'Caparonne', Passerina 12.5% Abruzzo^
395
2020 Roero Arneis, Prunotto 12.5% Piedmont
650
2020 Greco di Tufo, Feudi di San Gregorio 12.5% Campania
575
2022 Santi, 'Colforte', Soave Classico 13% Veneto, Italy
295
New World
Pure, vibrant, fruity wines proclaim the nature of the grapes even-when oaked
South Africa
South African wine has a history dating back to 1659 with the first bottle being produced in Cape Town
2020 Chenin Blanc 'Circumstance', Waterkloof 13.5% Stellenbosch
575
Australia
Just not Chardonnay!
2019 Sémillon, Keith Tulloch 10.5% Hunter Valley
600
2009 Triolet, Mount Mary 12.6% Yarra Valley
2,250
2022 Chardonnay 'Bin 65', Lindeman's 13% South Eastern Australia
525
2018 Chardonnay 'Bin 311', Penfolds 14.5% Adelaide Hills
1,400
2021 Chardonnay 'Koonunga Hill', Penfolds 14.5% South Australia
525
New Zealand
Delicious and sustainable
2015 Riesling, Framingham 12.5% Marlborough
525
2022 Sauvignon Blanc, Cloudy Bay 13.5% Marlborough
925
2021 Sauvignon Blanc, Brancott 13% Marlborough
475
2017 Sauvignon Blanc, Crowded House 12.5% Marlborough
1,100
2012 Chardonnay, Cloudy Bay 13.5% Marlborough
1,425
United States
"The wine is bottled poetry". So said Robert Louis Stevenson, the first Napa Wine critic
2015 Viognier, Cline 14% North Coast, California
675
2020 Chardonnay, Château Ste. Michelle 14% Washington, USA
475
2011 Chardonnay, Simi 14.5% Sonoma County, California
850
Burgundy: The Original Pinot Noir
Where every village, 'lieu-dit' and cru is different
Villages
Communes of Burgundy
2020 Antonin Rodet 13% Bourgogne
625
2020 Joseph Drouhin 14% Pommard
1,750
2020 Antonin Rodet 13% Volnay
1,200
2018 Bouchard Aîné & Fils 13% Mercurey
800
Premier Crus
Every 'lieu-dit' or premier cru is different
2018 Vallet Frères, Santeney, 1er Cru 'Les Gravières', 13% Côte de Beaune
1,500
2011 Vallet Frères, Gevrey-Chambertin, 1er Cru 'Les Cazetiers', 13% Côte de Nuits
2,650
France Regional
Place can be a flavor
Beaujolais
Gamay: Burgundy's other red grape
2021 Bouchard Aîné & Fils 13% Fleurie
410
2021 Domaine des Arcades, Mommesin 13.5% Morgon
450
Rhône: the North
The kingdom of Syrah
2015 Les Bécasses, Chapoutier 13.5% Côte-Rôtie
2,150
2019 Les Meysonniers, Chapoutier 13% magnum Crozes-Hermitage
2,200
2020 Petite Ruche, Chapoutier 12.5% Crozes-Hermitage
650
Rhône: the South
Grenache: queen of blends
2019 Pierre Aiguille, Paul Jaboulet Ainé 14.5% Gigondas
750
2015 La Côte Sauvage, Boutinot 14% Cairrane
1,125
2018 Reserve de Bonpas, Boisset 15% Châteauneuf-du-Pape
775
Southern France
A diverse range of terroir-driven wines, also known for their organic practices
2020 Bila-Haut, Chapoutier 14% magnum Languedoc, France
750
Bordeaux Châteaux: Fine Wines with History
The best wines have been known by Château since the 1600s
First Growths
Designated the best in 1855. Changed just once: Mouton-Rothschild moved up in 1973
2013 Margaux, 1er Cru Classé 13% Margaux
15,000
Left bank
South of Gironde; gravel soils, Cab Sauv blends
2012 Layauga-Duboscq 13% Médoc
1,500
2014 Cos d'Estournel, 2ème Cru Classé 13.5% Saint-Estephe
4,800
2013 Montrose, 2ème Cru Classé 13.5% Saint-Estephe
3,200
2017 Batailley, 5ème Cru Classé 13% Pauillac
2,150
2017 Lynch-Bages, 5ème Cru Classé 13% Pauillac
4,000
2013 Pontet-Canet, 5ème Cru Classé 13% Pauillac
3,250
2017 Léoville-Poyferré, 2ème Cru Classé 13.5% Saint-Julien
3,000
2015 Beychevelle, 4ème Cru Classé 13.5% Saint-Julien
4,500
2017 Les Charmes de Kirwan, 12.5% Margaux
1,500
2017 Kirwan, 3ème Cru Classé 13.5% Margaux
2,200
2013 Palmer, 3ème Cru Classé 13.5% Margaux
7,250
2013 Rauzan-Segla, 2ème Cru Classé 13.5% Margaux
2,888
Right Bank
North of Gironde; smaller estates, Merlot blends
2011 Latour à Pomerol 13.5% Pomerol
2,800
2014 Cheval Blanc, 1er Grand Cru Classé A 13.5% Saint-Émilion
16,000
Italy
Tradition meets innovation
Piedmont: Roses & Tar
Muscular structure but delicate aromas; famously described as roses and tar
2018 Ca'Bianca 14.5% Barolo
1,100
2016 Prunotto, 'Bussia', 13.5% Barolo
2,200
2020 Prunotto 13.5% Barbaresco
1,225
2016 Monferrato Rosso, Tenuta Marchesi di Gresy 14% Barbaresco
1,050
Majestic Veneto: Amarone Etc
Grapes dried over winter give strength and flavour to the top wines
2017 Amarone della Valpolicella Classico, Santi 15%
935
2021 Valpolicella Superiore, Allegrini 13.5%
550
2020 Amarone Della Valpolicella Classico, Allegrini 16%
1,850
Supertuscans
Made outside the rules or outside the traditional areas. The label never says 'Chianti'
2020 Tignanello, Antinori 14.5%
2,100
2008 Solaia, Antinori 14%
8,500
2018 Ornellaia, Tenuta dell'Ornellaia 14.5% Bolgheri
8,000
2004 Ca'Marcanda', Gaja 14.5% Bolgheri
5,100
2014 Masseto, Tenuta dell'Ornellaia 14% Bolgheri
21,500
Traditional Tuscans
Chianti, Brunello etc.
2019 Nipozzano Riserva, Frescobaldi 13.5% Chianti Rufina
650
2019 La Braccesca 14.5% Vino Nobile di Montepulciano
680
2018 Castel Giocondo, Frescobaldi 14.5% Brunello di Montalcino
1,550
Curious Vines: Italy
Every Italian region has its own grape varieties
2016 Pinot Nero 'Della Quercia', Castel del Lupo 13.5% Trentino-Alto-Adige
950
2008 Calabrone, Bastianich 13% Venezia-Giulia magnum
2,950
2020 Lacryma Christi, Feudi San Gregorio 13.5% Campania
500
2021 Nero d'Avola , Lamura 13.5% Sicily
300
Spain
Classic regions, famous wines
2020 Crianza, Beronia 13.5% Rioja Alta
400
2018 Reserva, Beronia 14% Rioja Alta
530
2015 Campo Viejo, Grand Reserva 14% La Rioja
800
2017 Mas la Plana, Torres 14.5% Penedès
1,750
2019 Celeste, Torres 14.5% Ribera del Duero
615
2017 Salmos, Torres 14.5% Priorat
975
New World I: Modern Americas
The great vineyards of the Americas: first established by Catholic missionaries from the 16th century
United States
"The wine is bottled poetry". So said Robert Louis Stevenson, the first Napa wine critic
2019 Pinot Noir, Adelsheim Vineyard 13% Willamette Valley, Oregon
1,200
2018 Cabernet Sauvignon Reserve, Simi 14.5% Sonoma County, California
1,100
2018 Cabernet Sauvignon, Clos du Val 14.5% Napa Valley, California
1,800
2019 Cabernet Sauvignon 'Private Selection', Mondavi 13.5% Central Coast, California
530
2018 Zinfandel 'Old Vine', Ravenswood 14% Lodi, California
530
2017 Opus One 13% Oakville, California
11,500
Chile
All within coast, between cordilleras and the Andes
2018 Carménère 'Purple Angel', Montes 15% Colchagua
1,500
2018 Carménère 'Los Robles', Emiliana 14% Colchagua
750
2021 Montes, Pinot Noir 14% Aconcagua
375
Argentina
On the slopes of the Andes
2020 Malbec Reserva, Luigi Bosca 14.5% Mendoza
475
2021 Malbec 'Privada', Norton 15% Mendoza
725
Rest of the New World
Ever growing
Australia
The great wines of Australia have had their own Langton's classification.
2018 Shiraz 'Kalimna Bin 28', Penfolds 14.5% South Australia
995
2019 Cabernet Shiraz 'Bin 389', Penfolds 14.5% South Australia
2,400
2018 Cabernet Sauvignon 'Koonunga Hill', Penfolds 14.5% South Australia
500
2020 Shiraz 'Koonunga Hill', Penfolds 14.5% South Australia
500
2021 Shiraz-Grenache-Touriga, Gamekeepers, St. Hallett 14.5% Barossa Valley
350
2019 GSM, Barossa Valley Estate 14.5% Barossa Valley
550
2022 Shiraz, Woodcutters, Torbreck 15% Barossa Valley
585
2002 Grange, Penfolds 14.5% Barossa Valley
9,250
New Zealand
Delicious and sustainable
2018 Merlot 'Triangle Grand Reserve', Sileni 13.5% Hawke's Bay
600
2015 Pinot Noir 'Jealous Sisters', Gladstone Vineyards 13% Wairarapa
1,100
2018 Pinot Noir, Cloudy Bay 13.5% Marlborough
1,325
2016 Pinot Noir, The Cloud Factory 12.5% Marlborough
1,010
2021 Pinot Noir, Mud House 13.5% Central Otago
425
2011 Pinot Noir, Bannockburn, Felton Road 14.5% Central Otago
1,675
South Africa
South African wine has a history dating back to 1659 with the first bottle being produced in Cape Town
2018 Shiraz, Boschendal 14% Cape Coast
525
2020 Pinotage, Kaapzicht 14.5% Stellenbosch
600
2018 Cabernet Sauvignon 'Circumstance', Waterkloof 14% Stellenbosch
550
2021 The Chocolate Block, Boekenhoutskloof 14.5% Franschhoek
800
Rosé: Pale Wine from Black Grapes
Strong affinity with Chinese food. Wines are listed in order of body and flavour: from light to rich
2021 Whispering Angel, Caves d'Esclans 13% Côtes de Provence, France
725
2020 Chateau Ferrages Roumery Rose 13% Provence, France Magnum
925
2021 Domaine de la Baume 'Les Vignes d'Heloise'13% Languedoc, France
425
2021 Cape Coral Mourvèdre, Waterkloof Estate, Circumstance 13.5% Stellenbosch, South Africa
575
Meditation: Sweet Wine
Sweet but not simple: complex and risky to grow and make. Wines are listed in order of sweetness and flavour: from light to luscious
Sweet Sparkling
2019 Moscato d'Asti, Prunotto 5% Piedmont, Italy
48
425
NV Zibibbo, Brown Brothers 6% Victoria, Australia, 750ml
570
Late Harvest
2016 Muscat de Beaumes de Venise, Chapoutier 15.5% Rhône, France
84
350
Noble Rot
2006 Château Lafaurie-Peyraguey, 1er Cru Classé 13.5% Sauternes, France, 375ml
1,035
Dried Grape
NV Moscatel Oro 'Floralis', Torres 15% Catalunya, Spain
72
495
2008 Vin Santo del Chianti Classico, Antinori 16% Tuscany, Italy, 500ml
885
Strength & Beauty: Fortified Wines
Sweetness from grape juice, strength from grape spirit
2018 Late Bottled Vintage, Taylor's 20% Douro, Portugal
63
600
NV Pedro Ximénez 'Nectar', González Byass 15% Jerez, Spain
53
250
NV Tio Pepe, Fino, González Byass 15% Jerez, Spain
50
220
2019 Banyuls, Chapoutier 17% Roussillon, France^, 75ml
90
488
2019 Banyuls, Chapoutier 17% Roussillon, France^, 500ml
488
Thursday Night Brunch
- Vegetarian dishes
Thursday Night Brunch
available for parties of two or more at terrace lounge/rooftop only from 8pm to 11pm
QAR 458 per person; free flowing cocktail, sparkling, wine, beer, house spirits
Beverage last order 10:45pm
Cocktail
Strawberry Goji Martini
Tanqueray gin, strawberry, lemon, yuzu, pineapple, goji berry
Boulevardier
Jim beam whiskey, Campari, Martini Rosso
The Hakka
Ketel One vodka, Sake, lime, lychee, passion, coconut
Wines
Sommelier's selection of sparkling, white and red
Spirits
Stolichnaya 40%
Tanqueray 47.3%
Jim Beam 40%
Havana 3 yrs 40%
José Cuervo Gold 40%
Beer
Tiger Lager 5%
Singapore, 330ml
Small eat
Fried soft shell crab
with chilli and curry leaf
Fresh greens and beetroot salad
citrus dressing, ginger shallot olive oil, beetroot sago cracker, heritage carrot, toasted walnut
Crispy spicy beef
papaya, carrot
Dim Sum
Lobster har gau with tobiko
XO chicken and prawn shui mai
Porcini mushroom
Roasted duck and kumquat
Prawn fritter with truffle
Wagyu beef truffle
Signature
Hakkasan signature Peking duck
Main
Claypot grouper with spring onion and pepper
termite mushroom sauce, garlic, shallots
Cantonese style crispy chicken
Truffle fried rice
Dessert
Hakka Platter
5 mini versions of our popular desserts
Hakka Brunch
- Vegetarian dishes
Shou menu
One of the 'Five Blessings'; signifying long life, happiness and harmony. Available for parties of two or more