Hakkasan Doha

QAR 648 per person

Inclusive of a welcome cocktail, beer, wine, sparkling wine, water, soft drink and tea

Fresh greens and beetroot salad

citrus dressing, ginger shallot olive oil, beetroot sago cracker, heritage carrot, toasted walnut

Caribbean Elixir

fig infused Havana Club 7 years rum, Aperol, soursop, pumpkin puree, lemon, vanilla

Beverage package

Additional QAR 300 per person Inclusive of a welcome cocktail, beer, wine, sparkling wine, water, soft drink and tea

Scotch Breeze

Johnnie Walker Black Label whisky, Umeshu Sake, Frangelico, pear, caramel, raspberry

Chrysanthemum menu

A noble character; a symbol of longevity, good health and vitality available for parties of two or more.

per person

308

Supreme dim sum platter

lobster har gau with Oscietra caviar, Mandarin orange Wagyu beef, XO chicken and prawn shui mai, Szechuan mala sea bass

Lotus menu

The water lily plant is a promise of truth, purity and enlightenment. Available for parties of two or more

per person

398

Supreme dim sum platter

lobster har gau with Oscietra caviar, Mandarin orange Wagyu beef, XO chicken and prawn shui mai, Szechuan mala sea bass

Qilin menu

A mythical, gentle creature; a symbol of wisdom, joy and celebration. available for parties of two or more

per person

498

Supreme dim sum platter

lobster har gau with Oscietra caviar, Mandarin orange Wagyu beef, XO chicken and prawn shui mai, Szechuan mala sea bass

Crispy duck salad

pomelo, pine nut and shallot

188

Spicy Wagyu beef salad

mix cress, spicy peanut sesame

148

Fresh greens and beetroot salad

citrus dressing, ginger shallot olive oil, beetroot sago cracker, heritage carrot, toasted walnut

98

Hot and sour soup with chicken

58

Crab and sweetcorn supreme soup

58

Vegetarian hot and sour soup

58

Double boiled spicy beef soup

68

Hakkasan signature Peking duck

first course: whole duck, with 16 pancakes; second course: choice of XO sauce, black bean sauce or ginger and spring onion

788 with 30g Oscietra caviar

1,788

Hakkasan signature Peking duck-half

first course: half duck, with 8 pancakes; second course: choice of XO sauce, black bean sauce or ginger and spring onion

398

Supreme dim sum platter

lobster har gau with Oscietra caviar, Mandarin orange Wagyu beef, XO chicken and prawn shui mai, Szechuan mala sea bass

158

Vegetarian dim sum platter

Chinese chive bean curd, porcini mushroom, olive crystal, Szechuan glass noodle

118

Premium dim sum

butter miso beef, wild mushroom truffle 'v', roasted duck and kumquat

138

Wagyu beef xiao long bao

108

Wagyu beef truffle puff

108

Pan-fried chicken dumpling

88

Salt and pepper squid

88

Crispy tiger prawn

pandan leaf, chilli, crispy wheat flake

108

Prawn fritter with truffle

118

Spicy soft shell crab

almond, dried shrimp

118

Stir-fried vegetable and pine nut lettuce wrap

88

Crispy spicy beef

papaya, carrot

138

Jasmine tea smoked Wagyu beef ribs

Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome

168

Grilled silver cod in black truffle Sha Cha sauce

278

Grilled Chilean sea bass with honey

268

Stir-fried hammour in Lao Gan Ma sauce

168

Claypot grouper with spring onion and pepper

termite mushroom sauce, garlic and shallots. Traditional in Chinese cooking, claypot helps to extract the full flavor from ingredients creating warming and aromatic dish.

178

Crispy prawn

dried chilli, cashew nut

148

Spicy prawn

almond, yam bean

168

Wok-fried prawn

pickled radish, black lime sauce

158

Charcoal grilled soy octopus

188

Seared Hokkaido scallop

carrot broth, seaweed, Oscietra caviar

188

Szechuan kung pao lobster

chilli, cashew nut

308

Hoisin glazed lobster

French bean, grapefruit

308

Sweet and sour chicken

pineapple, sun dried tomato

138

Sanpei chicken claypot

sweet basil, dried chilli, spring onion

128

Stir-fried chicken

black vinegar, macadamia nut

128

Black truffle roasted duck

tea plant mushroom, yam bean

258

Stir-fried black pepper rib eye beef

198

Grilled Wagyu beef with honey black truffle

298

Braised Wagyu beef short ribs

calamansi

348

Mongolian style beef

shimeji, enoki mushroom

258

Szechuan stir-fry lamb cannon

morel mushroom, yellow chilli

198

Tofu, aubergine and shiitake mushroom claypot

chilli black bean sauce

78

Stir-fried lotus root and asparagus with black pepper

78

Spring vegetable stir-fried with mushroom

88

Autumn mushroom and golden squash

porcini mushroom, shiitake mushroom powder

88

Pak Choi

choice of oyster sauce, ginger or garlic

68

Edamame egg fried rice

68

Vegetable fried rice

78

Steamed jasmine rice

48

Rock shrimp XO fried rice

128

Hakka noodle

shimeji mushroom, beansprout

88

Duck udon noodle

red chilli, XO sauce

128

Singapore vermicelli noodle

prawn

98

Hakka platter

5 mini versions of our popular desserts

188

Milk chocolate and hazelnut parfait

with warm chocolate sauce

68

Spikey lemon

yuzu cremeux, calamansi gel and white chocolate mousse

68

Sweet "Caviar"

Exotic compote, passion fruit cream, coconut pearl

68

Mixed berry cheesecake

strawberry compote, strawberry sorbet

68

Chocolate peanut dumplings

malted chocolate cremeux, vanilla infusion, peanut nougatine

68

Coconut semifreddo

mango gel, strussel, coconut sorbet

68

Home made ice cream and sorbet

3 scoops of seasonal flavors

58

LOUIS XIII x HAKKASAN'S SWEET CAVIAR

Exotic compote, passion fruit cream, coconut pearl. A special version of Hakkasan's Sweet Caviar dessert, paired with two 15ml glasses of LOUIS XIII, served with a tableside ritual and a takeaway gift. LOUIS XIII (15ml 988 ر.ق. each; 30ml 1888 ر.ق. each): Think A Century Ahead. Each Decanter Is The Life Achievement Of Generations Of Cellar Masters

1,988

NV Moscatel Oro 'Floralis', Torres, Catalunya, Spain 15%

75ml

72

Cappuccino

30

Caffè Latte

30

Double Espresso

30

Espresso

28

Filter Coffee

28

Macchiato

28

Hot Chocolate

30

Baileys Coffee

Baileys cream liqueur with coffee and cream

58

Cognac Coffee

Hennessy VS with coffee and cream

58

Irish Coffee

Jameson whiskey with coffee and cream

58

Baileys Chocolate

Baileys cream liqueur with hot chocolate

58

Cognac Chocolate

Hennessy VS with hot chocolate

58

Star Fashion

Maker's Mark bourbon, Pedro Ximènez nectar, star anise, peach bitters

88

Espresso Martini

Ketel one vodka, Kahlua liqueur, espressso

88

High Mountain Tie Guan Yin, Li Mountain, Taipei, Taiwan

40

Jasmine Oolong, Fujian, China

40

Dragon's Well, Sanshia, Taipei, Taiwan

35

Jasmine Pearls, Fujian, China

35

Pai Mu Tan, Fujian, China

35

Assam

30

Ceylon

30

Earl Grey

30

Royal Darjeeling

30

Mint

30

Camomile

30

Amaro Averna 29%

70

Amaro Montenegro 23%

65

Cynar 16.5%

80

Fernet Branca 39%

68

Jägermeister 35%

68

Limoncello 26%

68

Pimm's No.1, 25%

68

Ratafia, Evangelista 20%

70

Amaretto Disaronno 28%

65

Amarula Cream 17%

60

Baileys Irish Cream 17%

60

Chartreuse Green 55%

75

Cointreau 40%

65

Dom Bénédictine 28%

60

Drambuie 40%

65

Frangelico 20%

65

Grand Marnier 40%

65

Kahlua 20%

65

Mozart White Chocolate 15%

70

Mozart Dark Chocolate 17%

70

Tia Maria 20%

65

Tuaca 35%

75

Velvet Falernum 11%

70

Château du Breuil VSOP 40%

95

Domaine Dupont 17 yrs 42%

300

Tignanello, Antinori 40%

70

Courvoisier XO 40%

175

Delamain XO 40%

240

Hennessy VSOP 40%

80

H by Hine VSOP 40%

130

Martell Cordon Bleu 40%

330

Rémy Martin VSOP 40%

80

Rémy Martin XO 40%

220

Rémy Martin Louis XIII 40%

30ml

1,888

Baron de Sigognac 10 yrs 40%

120

Clés des Ducs XO 40%

195

Fresh greens and beetroot salad

citrus dressing, ginger shallot olive oil, beetroot sago cracker, heritage carrot, toasted walnut; contains soya sauce

98

Spicy Wagyu beef salad

mix cress, spicy peanut sesame; contains soya sauce

148

Crab and sweetcorn supreme soup

58

Vegetarian hot and sour soup

58

Hot and sour soup with chicken

contains soys sauce

58

Stir-fried vegetable and pine nut lettuce wrap

88

Jasmine tea smoked Wagyu beef ribs

contains soya sauce

168

Spicy soft shell crab

almond, dried shrimp

118

Crispy spicy beef

papaya, carrot; contains soya sauce

138

Grilled silver cod in black truffle Sha Cha sauce

contains soya suce

278

Grilled Chilean sea bass with honey

contains soya sauce

268

Stir-fried hammour with lao gan ma sauce

contains soya sauce

168

Spicy prawn

almond, yam bean

168

Wok-fry prawn

pickled radish, black lime sauce

158

Szechuan kung pao lobster

chilli, cashew nut; contains soys sauce

308

Seared Hokkaido scallop

carrot broth, seaweed, Oscietra Caviar

188

Sweet and sour chicken with pomelo

138

Sanpei chicken claypot

sweet basil, dried chilli, spring onion; contains soya sauce

128

Stir-fried chicken

black vinegar, macadamia nut; contains soya sauce

128

Black truffle roasted duck

tea plant mushroom, yam bean; contains soya sauce

258

Stir-fried black pepper rib eye beef

contains soya sauce

198

Grilled Wagyu beef with honey black truffle

298

Mongolian style venison

shimeji, enoki mushroom

388

Mongolian style beef

shimeji, enoki mushroom

258

Tofu, aubergine and shiitake mushroom claypot

chilli black bean sauce; contains soya sauce

78

Stir-fried lotus root and asparagus with black pepper

78

Spring vegetable stir-fry with mushroom

88

Pak Choi

choice of ginger or garlic

68

Edamame egg fried rice

68

Vegetable fried rice

contains soya sauce

78

Steamed jasmine rice

48

Rock shrimp XO fried rice

contains soya sauce

128

Fresh greens and beetroot salad

citrus dressing, ginger shallot olive oil, beetroot sago cracker, heritage carrot, toasted walnut

98

Hot and sour soup with chicken

58

Vegetarian hot and sour soup

58

Hakkasan signature Peking duck

first course: whole duck, with 16 pancakes; second course with ginger and spring onion

788

Hakkasan signature Peking duck with caviar

first course: whole duck, with 16 pancakes; second course with ginger and spring onion

1,788

Hakkasan signature Peking duck-half

first course: half duck, with 8 pancakes; second course with ginger and spring onion

398

Vegetarian dim sum platter

Chinese chive bean curd, porcini mushroom, olive crystal, Szechuan glass noodle

118

Wagyu beef xiao long bao

108

Salt and pepper squid

88

Stir-fried vegetable and pine nut lettuce wrap

88

Jasmine tea smoked Wagyu beef ribs

168

Crispy spicy beef

papaya, carrot

138

Stir-fried hammour in Lao Gan Ma sauce

168

Sweet and sour chicken with pomelo

138

Sanpei chicken claypot

sweet basil, dried chilli, spring onion

128

Stir-fried chicken

black vinegar, macadamia nut

128

Black truffle roasted duck

tea plant mushroom, yam bean

258

Stir-fried black pepper rib eye beef

198

Grilled Wagyu beef with honey black truffle

298

Mongolian style venison

shimeji, enoki mushroom

388

Mongolian style beef

shimeji, enoki mushroom

258

Tofu, aubergine and shiitake mushroom claypot

in chilli black bean sauce

78

Stir-fried lotus root and asparagus with black pepper

78

Spring vegetable stir-fried with mushroom

88

Autumn mushroom and golden squash

porcini mushroom, shiitake mushroom powder

88

Pak Choi

choice of ginger or garlic

68

Edamame egg fried rice

68

Vegetable fried rice

78

Steamed jasmine rice

48

Hakka noodle

shimeji mushroom, beansprout

78

Singapore vermicelli noodle

98

Fresh greens and beetroot salad

citrus dressing, ginger shallot olive oil, beetroot sago cracker, heritage carrot, toasted walnut

98

Vegetarian hot and sour soup

58

Vegetarian dim sum platter

Chinese chive bean curd, porcini mushroom, olive crystal, Szechuan glass noodle

118

Stir-fried vegetable and pine nut lettuce wrap

88

Tofu, aubergine and shiitake mushroom claypot

chilli black bean sauce

78

Stir-fried lotus root and asparagus with black pepper

78

Spring vegetable stir-fry with mushroom

88

Pak Choi

choice of ginger or garlic

68

Vegetable fried rice

78

Steamed jasmine rice

48

Singapore vermicelli noodle

98

Smoky Negroni

Togouchi Kiwami whisky, Campari, Martini Rosso, smoke infused

118

Caribbean Elixir

Fig infused Havana Club 7 years rum, Aperol, soursop, pumpkin puree, lemon, vanilla

88

Chinese Mule

Ketel One vodka, Sake, lime, ginger beer, coriander and ginger

88

Nihon Star

Akashi Takumi whisky, Fernet-Branca, star anise, yuzu, Peychaud's bitters

88

Mexican Collins

Del Maguey Vida mezcal, Aperol, Amaretto, peppermint, orange caviar

88

Strawberry Goji Martini

Tanqueray No. Ten gin, Sake, strawberry, lemon, yuzu, pineapple, goji berry

88

Wildflower

Hendrick's gin, lychee, cucumber, basil, elderflower and ginger

88

Pink Dragon

Cachaça, Sake, Koko Kanu rum, dragon fruit, lychee, yuzu

88

Scotch Breeze

Johnnie Walker Black Label whisky, Umeshu Sake, Frangelico, pear, caramel, raspberry

88

The Hakka

Ketel One vodka, Sake, lime, lychee, passion fruit and coconut

88

Pink Mojito

José Cuervo Tradicional tequila, cranberry, mint and lime

88

Bamboo Tower

Tanqueray gin, Raspberry liqueur, Sparkling wine, grapefruit, yuzu, jackfruit and saffron

88

Mandarin Pearl

Pomegranate infused Tanqueray gin, Aperol, mandarin puree and lemon grass

88

Hakkatini

Orange infused Ketel One vodka, Campari, Grand Marnier, apple and orange bitters

88

Crystal Botanical

Opihr gin, elderflower liqueur, aloe vera, tonic water

98

Sea of Clouds

Cîroc vodka, passion fruit, agave, miso and sparkling wine reduction

88

Bison Garden

Zubrówka Bison grass vodka, apple liqueur, raspberry chocolate infusion, lychee, foam bitters

88

Sparkling San

Raspberry, aloe vera, lime, tamarind and sparkling pomegranate

68

Virgin Dragon

Lyre's orange, yuzu, lychee, aloe vera, dragon fruit cordial

58

Kowloon Cooler

Strawberries, raspberries, blackberries, lychee, apple, cranberry and lemonade

58

Virgin Hakka

Lychee, lime, coconuut and passion

58

Eden

Red grapes, rose, lychee and soda water

58

Pumpkin Berry

Lyre's amaretti, pumpkin puree, soursop, pineapple, raspberry, vanilla

68

Espresso Martini

Lyre's coffee, chocolate, caramel, coffee

68

Cherry Spritz

Lyre's Orange, Lyre's Aperitif Rosso, Sparkling grape juice, cherry infused hibiscus

68

Antica Formula 16.5%

80

Aperol 11%

68

Campari 28.5%

68

Cocchi Americano 16.5%

75

Lillet Blanc 17%

65

Martini Bianco 15%

60

Martini Extra Dry 18%

60

Martini Rosso 15%

60

Noilly Prat Dry 18%

65

Pernod 40%

68

Pimm's No. 1, 25%

68

Asahi Super Dry, Japan 5% Bottle (330ml)

48

Tiger Lager, Singapore 5% Bottle (330ml)

48

Ketel One Vodka 40%

70

Tanqueray Gin 47.3%

70

Havana Club 7 yrs 40%

70

Buffalo Trace Bourbon 40%

70

Johnnie Walker Black Label Whisky 40%

70

José Cuervo Tradicional Reposado Tequila 40%

70

2019 Moscato d'Asti, Prunotto Piedmont, Italy 5%

48

2019 Moscato d'Asti, Prunotto Piedmont, Italy 5%

495

NV Zibibbo, Brown Brothers, Victoria, Australia 6% 750ml

570

2016 Muscat de Beaumes de Venise, Chapoutier, Rhône, France 15.5% 75ml

115

2016 Muscat de Beaumes de Venise, Chapoutier, Rhône, France 15.5% 375ml

625

2006 Château Lafaurie-Peyraguey, 1er Cru Classé, Sauternes, France 13.5% 375ml

1,035

1990 Château d'Yquem, 1er Cru Classé Supérieur, Sauternes, France 13% Coravin 50ml

324

1990 Château d'Yquem, 1er Cru Classé Supérieur, Sauternes, France 13% 750ml

4,500

NV Moscatel Oro 'Floralis', Miguel Torres, Catalunya, Spain 15% 75ml

72

NV Moscatel Oro 'Floralis', Miguel Torres, Catalunya, Spain 15% 500ml

495

2008 Vin Santo del Chianti Classico, Antinori, Tuscany, Italy 14% 500ml

885

Fino 'Tio Pepe', Gonzàlez Byass, Jerez, Spain 15% 75ml

50

Fino 'Tio Pepe', Gonzàlez Byass, Jerez, Spain 15% 375ml

220

2018 Late Bottled Vintage, Taylor's, Douro, Portugal 20% 75ml

80

2018 Late Bottled Vintage, Taylor's, Douro, Portugal 20% 750ml

720

NV Pedro Ximénez 'Nectar', Gonzàlez Byass, Jerez, Spain 15% 75ml

60

NV Pedro Ximénez 'Nectar', Gonzàlez Byass, Jerez, Spain 15% 375ml

278

2019 Banyuls, Chapoutier, Roussillon, France 17% 75ml

90

2019 Banyuls, Chapoutier, Roussillon, France 17% 500ml

488

Hand Pressed Orange

35

Hand Pressed Grapefruit

35

Hand Pressed Apple

35

Hand Pressed Pineapple

35

Hand Pressed Watermelon

35

Coca-Cola

30

Coca-Cola Light

30

Lemonade

30

Fever-Tree Ginger Ale

35

Fever-Tree Soda

35

Fever-Tree Tonic

35

Fever-Tree Ginger Beer

35

Eira Still Water, 700ml

40

Eira Sparkling Water, 700ml

40

Cappuccino

30

Caffè Latte

30

Double Espresso

30

Espresso

28

Filter Coffee

28

Macchiato

28

Hot Chocolate

30

Baileys Coffee

Baileys cream liqueur with coffee and cream

58

Cognac Coffee

Hennessy VS with coffee and cream

58

Irish Coffee

Jameson whiskey with coffee and cream

58

Baileys Chocolate

Baileys cream liqueur with hot chocolate

58

Cognac Chocolate

Hennessy VS with hot chocolate

58

Star Fashion

Maker's Mark bourbon, Pedro Ximènez nectar, star anise, peach bitters

88

Espresso Martini

Ketel One vodka, Kahlúa, espresso

88

High Mountain Tie Guan Yin, Li Mountain, Taipei, Taiwan

40

Jasmine Oolong, Fujian, China

40

Dragon's Well, Sanshia, Taipei, Taiwan

35

Jasmine Pearls, Fujian, China

35

Pai Mu Tan, Fujian, China

35

Assam

30

Chamomile

30

Ceylon

30

Earl Grey

30

Mint

30

Royal Darjeeling

30

Amaro Averna 29%

70

Amaro Montenegro 23%

65

Cynar 16.5%

80

Fernet Branca 39%

68

Jägermeister 35%

68

Limoncello 26%

68

Pimm's No.1, 25%

68

Ratafia, Evangelista 20%

70

Amaretto Disaronno 28%

65

Amarula Cream 17%

60

Baileys Irish Cream 17%

60

Chartreuse Green 55%

75

Cointreau 40%

65

Dom Bénédictine 28%

60

Drambuie 40%

65

Frangelico 20%

65

Grand Marnier 40%

65

Kahlua 20%

65

Mozart White Chocolate 15%

70

Mozart Dark Chocolate 17%

70

Sambuca White Bottega 40%

65

Sambuca Black Zappa 40%

65

Southern Comfort 35%

65

Tia Maria 20%

65

Tuaca 35%

75

Velvet Falernum 11%

70

Château du Breuil VSOP 40%

95

Domaine Dupont 17 yrs 42%

300

Tignanello, Antinori 40%

70

Courvoisier XO 40%

175

Delamain XO 40%

240

Hennessy VSOP 40%

80

H by Hine VSOP 40%

130

Martell Cordon Bleu 40%

330

Rémy Martin VSOP 40%

80

Rémy Martin XO 40%

220

Baron de Sigognac 10 yrs 40%

120

Clés des Ducs XO 40%

195

Del Maguey Vida 42%

85

Don Fulano Reposado 40%

150

El Tesoro Reposado 40%

160

Gran Centenario Reposado 38%

120

Hacienda de Chihuahua Sotol Plata 38%

105

José Cuervo 1800 Añejo 40%

70

José Cuervo Tradicional Reposado 40%

70

Tapatio Blanco 40%

140

Tapatio Reposado 38%

150

Patrón Silver 40%

80

Chase 40%

115

Sipsmith Sipping 40%

105

Cîroc 40%

85

Grey Goose 40%

90

Grey Goose Le Citron 40%

90

Grey Goose L'Orange 40%

90

Haku Craft Vodka 40%

75

Snow Queen 40%

125

Stolichnaya 40%

75

Stolichnaya Elit 40%

85

Ketel One 40%

70

Belvedere 40%

85

Belvedere Citrus 40%

100

Konik's Tail 40%

115

Potocki 40%

105

U'luvka 40%

105

Wyborowa Exquisite 40%

90

Zubrówka Bison Grass 40%

75

Cariel Vanilla Vodka 37.5%

80

Aviation 42%

110

Beefeater 24, 45%

80

Bombay Sapphire 47%

75

Boudier Saffron 40%

85

Brockmans 40%

95

Caorunn 41.8%

75

Daffy's Gin 43.4%

120

Edgerton Pink 43%

110

Edinburgh 43%

80

Fifty Pounds 43.5%

120

G'Vine Floraison 40%

115

Hayman's Old Tom 40%

85

Hayman's Sloe 26%

80

Hendrick's 44%

80

Hoxton 40%

80

Jinzu 41.3%

90

Japanese 42%

120

Junipero 49.3%

145

London Dry No. 3, 46%

110

Monkey 47, 47%

150

Mare Mediterranean 42.7%

80

Martin Millers 45.2%

115

NO.209, 46%

85

Old Raj 46%

125

Opihr London 43%

75

Roku 43%

80

Sipsmith 41.6%

110

Tanqueray 47.3%

70

Tanqueray No. Ten 47.3%

75

Whitley Neil 42%

90

Zuidam Dutch 44.5%

80

Bols Genever 42%

100

Doorly's X.O 40%

105

Plantation 2001, 42%

110

Mount Gay Eclipse 40%

75

Mount Gay Extra Old 43%

80

Gosling's Family Reserve 40%

165

Kraken Spiced 40%

70

Pyrat XO 40%

125

Bacardi 8 yrs 40%

75

Havana Club 7 yrs 40%

70

Havana Club Barrel Proof 45%

140

Matusalem Platino 40%

70

Matusalem 15 yrs 40%

105

Ron Zacapa 23 yrs 40%

80

El Dorado 12 yrs 40%

105

El Dorado 15 yrs 43%

140

Plantation 2005, 45%

120

XM, VXO Rum 40%

90

Appleton Estate Reserve Blend 40%

70

Koko Kanu 37.5%

70

Wray and Nephew 63%

100

St. Aubin Agricole Blanc 50%

130

St. Aubin Agricole Vanilla 40%

130

Los Valientes 10 yrs 40%

130

Flor de Caña Centenario 18 yrs 40%

160

Plantation 2001, 42%

110

Elements 8 Gold 40%

90

Elements 8 Platinum 40%

80

Elements 8 Spiced 40%

80

Angostura 1919, 40%

80

Angostura 1824, 40%

90

10 Cane 40%

75

Diplomático Reserva Exclusiva 40%

90

Pampero Aniversario 40%

110

Santa Theresa Rhum Orange Liqueur 40%

80

Auchentoshan 12 yrs 40%

70

Haig Club Single Grain 40%

190

Balblair 1999, 46%

155

Dalmore 12 yrs 40%

100

Glen Garioch Virgin Oak 48%

200

Glenmorangie 10 yrs 40%

70

Glenmorangie Nectar d'Or Sauternes Cask 46%

85

Glenmorangie Quinta Ruban 46%

80

Oban 14 yrs 43%

145

Old Pulteney 12 yrs 40%

80

Aberlour 16 yrs Double Cask 40%

155

Glenfarclas 10 yrs 40%

105

Glenfarclas 15 yrs 46%

120

Glenfiddich 12 yrs 40%

70

Glenfiddich Solera Reserve 15 yrs 40%

80

Glenlivet Founder's Reserve 40%

75

Glenlivet 15 yrs 40%

80

Highland Park 12 yrs 43%

70

Highland Park 18 yrs 43%

300

Talisker 10 yrs 45.8%

150

Talisker 18 yrs 45.8%

210

Ardbeg 10 yrs 46%

75

Ardbeg Uigeadail 54.2%

180

Ardbeg Corryvreckan 57.1%

250

Bunnahabhain 12 yrs 46.3%

70

Bunnahabhain 18 yrs 46.3%

220

Bruichladdich Bourbon Cask 16 yrs 46%

190

Caol Ila 12 yrs 43%

80

Caol Ila Distillery Edition 43%

160

Laphroaig 10 yrs 43%

70

Port Askaig 19 yrs 50.4%

200

Ballantine's 12 yrs 43%

70

Ballantine's 21 yrs 43%

165

Chivas Regal 12 yrs 40%

70

Chivas Regal Extra 40%

75

Chivas Regal 18 yrs 40%

110

Dewar's 12 yrs 40%

70

J&B Rare 40%

70

Johnnie Walker Black Label 12 yrs 40%

70

Johnnie Walker Double Black 40%

95

Johnnie Walker Gold Label Reserve 40%

95

Johnnie Walker Green Label 43%

85

Royal Salute 21 yrs 40%

175

Compass Box The Spice Tree 46%

140

Monkey Shoulder 40%

95

Bushmills Black Bush 40%

70

Bushmills Single Malt 10 yrs 40%

80

Jameson 40%

70

Middleton Rare 40%

165

Redbreast 15 yrs 46%

210

Akashi Takumi 40%

80

Chita Single Grain 43%

120

Kuruizawa Spirit of Asama 48%

165

Nikka Blended 40%

90

Nikka Coffey Malt 45%

145

Nikka From The Barrel 51.4%

150

Toki Suntory Whisky 43%

75

Togouchi Kiwami 40%

80

Togouchi Premium 40%

80

Yamazaki 12 yrs 43%

190

Basil Hayden's 40%

175

Buffalo Trace 40%

70

Bulleit 45%

75

Elijah Craig 12 yrs 47%

115

Evans Williams Single Barrel 43.3%

140

Four Roses Single Barrel 45%

130

Four Roses Small Batch 45%

110

Jim Beam 40%

70

Knob Creek 50%

75

Maker's Mark 45%

75

Noah's Mill 57.15%

120

Wild Turkey Rare Breed 54.1%

150

Woodford Reserve 43.2%

75

Mellow Corn 50%

75

Rittenhouse Rye 40%

75

Gentleman Jack 47%

70

Jack Daniel's Single Barrel 47%

80

Canadian Club 40%

70

Crown Royal 40%

75

Grand Marnier Cuvée Du Cent Cinquantenaire 40%

350

Hennessy Paradis 40%

535

Martell Cordon Bleu Crystal 40%

2,430

Remy Martin Louis XIII 40%

1,888

Rosebank 12 yrs Flora and Fauna 43%

600

Glenmorangie 25 yrs 43%

650

Abelour 30 yrs 44.9%

2,200

Glenfiddich 40 yrs 44.9%

1,800

Glenlivet 25 yrs 43%

580

Highland Park 1967, 36 yrs 49.7%

2,750

Ardbeg 1976, 24 yrs 55%

4,500

Octomore 2008 Edition 61.2%

400

Springbank 2000, 21 yrs 46%

2,760

Johnnie Walker Blue Label 40%

245

Johnnie Walker King George V 40%

550

Royal Salute Hundred Cask Selection 40%

260

Hibiki Japanese Harmony 43%

240

Suntory Hakushu 18 yrs 43%

250

Eagle Rare 17 yrs 45%

250

Parker's Heritage Collection 50%

220

Woodford Reserve Master Seasoned Oak Finish 50.2%

330

Havana Club 15 yrs 40%

450

Ron Zacapa XO 40%

250

Appleton Estate 30 yrs 45%

1,300

Black Tot Last Consignment 54.3%

1,550

Don Julio Extra Añejo Real 40%

1,000

Gran Patrón Platinum 40%

540

Magnum 50

Light to medium bodied, citrus, smoky, zesty, peaty; ring gauge 50, length 160mm, 50 mins

240

No. 1

Medium to full bodied, sweet tea, honey, nutty; ring gauge 42 length 165mm 45-60 mins

200

Culebras

Medium to full bodied, spice, tea, cocoa; ring gauge 39 length 145mm 40-50 mins

130

Short

Full bodied, toasty, woody, nutty, spice; ring gauge 42, length 110mm, 30 mins

180

Belicosos Finos

Full bodied, cinamon, chocolate, marine brine, woody; ring gauge 52, length 140mm, 45-60 mins

210

Primaveras

Light bodied, cinnamon, leather, aromatic cedar; ring gauge 48 length 167mm 60-80 mins

1,000

Supreme dim sum platter

lobster har gau with Oscietra caviar, Mandarin orange Wagyu beef, XO chicken and prawn shui mai, Szechuan mala sea bass

158

Vegetarian steamed dim sum platter

chinese chive bean curd, porcinimushroom, olive crystal, szechuan glass noodle

118

Premium dim sum

XO scallop shui mai, morel crystal, foie gras duck, langoustine har gau with black truffle, lychee lobster, Wagyu beef and mushroom

138

Pan-fried chicken dumpling

88

Prawn fritter with truffle

118

Stir-fried vegetable and pine nut lettuce wrap

88

Jasmine tea smoked Wagyu beef ribs

168

Salt and pepper squid

88

Crispy tiger prawn

with pandan leaf, chilli and crispy wheat flake

108

Crispy spicy beef

pickled heirloom carrot

138

Wagyu beef xiao long bao

108

Wagyu beef truffle puff

108

Spicy soft shell crab

almond, dried shrimp

118

Crispy duck salad

188

Classic or adventurous? Wines and sakes are listed in order of body and flavour: from light to rich

Akashi Tai, Tokubetsu Honjozo 15% Hyogo, Japan

Crisp and light; lime, melon, pear

150 ml

300

2021 Riesling, Schieferkopf 14% Baden, Germany

100% Riesling: refreshing and flavorful; apricot, floral, peach

125 ml

67 200 ml

106

2023 Sauvignon Blanc, Brancott 13% Marlborough, New Zealand

100% Sauvignon Blanc: light and aromatic; gooseberry, passion fruit, citrus zest

125 ml

83 200 ml

133

2021 Chardonnay, Antonin Rodet 12.5% Burgundy, France

100% Chardonnay: crisp and dry; pear, peach, green apple

125 ml

87 200 ml

140

2020 Pernand-Vergelesses, Vallet Frères, 13.5% Burgundy, France

100% Chardonnay: intense and full; almond, orange blossom, white peach

125 ml

338

NV Prosecco di Conegliano Valdobbiadene 'Extra Dry', Tintoretto 11% Veneto, Italy, 125ml

100% Glera; light and dry; citrus, pear, apple

125 ml

90 Bottle

495

2021 Fleurie, Bouchard Aîné & Fils, 13% Beaujolais, France

100% Gamay: fruit-forward and savory; barberry, pomegranate, bay leaves

125 ml

72 200 ml

115

2020 Shiraz 'Koonunga Hill', Penfolds 14% South Australia

100% Shiraz: rich and intense; ripe plum, blackberry, black pepper

125 ml

98 200 ml

138

2022 Malbec, Luigi Bosca Reserva, 14.5% Mendoza, Argentina

100% Malbec: full bodied and fruity; blueberry jam, dark cherry, cinnamon

125 ml

88 200 ml

128

2016 Monferrato, Marchesi di Gresy 13.5% Piedmont, Italy

100% Merlot: rich and elegant; dark plum, sour cherry, cedar oak

125 ml

131

2018 Cabernet Sauvignon, Clos du Val 14.5% Napa Valley, USA

100% Cabernet Sauvignon: vigorous and juicy; blackcurrant, violets, peppercorn

275

2021 Domaine de la Baume, Les Vignes d'Heloise 13% Languedoc, France, 125ml

100% Pinot noir; light bodied and crisp; raspberry, peach, apple

125 ml

61 200 ml

98

2007 Friulano 'Plus', Bastianich 15% Friuli, Italy, Magnum

1,850

2016 Riesling 'via Saint-Jacques', Schieferkopf 13% Alsace, France Magnum

1,600

2020 Château Ferrages 'Roumery Rosé' 13% Provence, France magnum

925

2020 Bila Haut, Chapoutier 14% Languedoc, France, Magnum

750

2019 Crozes-Hermitage 'Les Meysonniers', Chapoutier 13% Rhône, France, Magnum

2,200

2008 Calabrone, Bastianich 13% Venezia-Giulia, Italy, Magnum

2,950

Summer grown rice, brewed in the cold of winter with yeast, kōji mould and water. Softer than wine, harmonious with food

Akashi-Tai, Daiginjo Genshu 17% Hyogo, Japan, 720ml

Suggested serving temperature: warm

2,500

Akashi-Tai, Tokubetsu Honjozo 15.4% Hyogo, Japan, 720ml

Suggested serving temperature: chilled/room

1,400

2012 Dom Pérignon 12.5% Champagne, France

4,000

2006 Dom Pérignon Rosé 12.5% Champagne, France

9,000

2013 Louis Roederer, Cristal 12% Champagne, France

5,000

2013 Louis Roederer, Cristal Rosé 12% Champagne, France^

8,500

NV Krug 'Grande Cuvée', Brut 12.5% Champagne, France

4,000

NV Taittinger Brut Réserve 12% Champagne, France

1,400

NV Louis Roederer, Brut Premier 12% Champagne, France

1,500

NV Lanson Le Black Label Brut 12.5% Champagne, France

1,300

NV Lanson, Brut Rosé 12.5% Champagne, France

1,700

NV Taittinger, Brut Rosé 12% Champagne, France

1,250

NV Prosecco di Conegliano Valdobbiadene 'Extra Dry', Tintoretto 11% Veneto, Italy

495

2022 J. Moreau & Fils 12.5% Chablis

650

2022 Antonin Rodet 12.5% Bourgogne

500

2018 Vallet Frères 13% Pernand-Vergelesses

1,600

2021 Joseph Drouhin 13.5% Meursault

2,500

2021 Joseph Drouhin 13.5% Chassagne-Montrachet

2,400

2020 Bouchard Aîné & Fils 13% Mâcon-Villages

510

2021 Bouchard Aîné & Fils, Les Vaillons 1er Cru 13% Chablis

930

2022 Joseph Drouhin, Vaillons 1er Cru 13.5% Chablis

1,550

2012 Vallet Frères, 1er Cru 'Les Perrières', 12.5% Meursault

3,250

2010 Coffinet-Duvernay, 1er Cru Blanchots Dessus 13% Chassagne-Montrachet

3,000

2013 Clos de la Marche, Petit Métris 13% Savennières

675

2022 Gentil, Hugel 13.5% Riquewihr

375

2018 Gewürztraminer, Hugel 13.5% Riquewihr

515

2021 Riesling, Hugel 12.5% Riquewihr

600

2016 Riesling 'via Saint-Jacques', Schieferkopf 13% Bernardvillé magnum

1,600

2022 Château Lafont-Menaut 12.5% Pessac-Léognan

625

2020 Viognier 'Marius', Chapoutier 13.5% Languedoc

295

2015 Viognier 'Serica', Vedilhan 13.5% Languedoc

495

2017 Riesling Spätlese 'Ürziger Würzgarten', Dr. Loosen 8% Mosel

1,100

2020 Riesling, Schieferkopf 13% Baden, Germany

455

2020 Grüner Veltliner, Sepp Moser 12% Kremstal

550

2021 Pinot Grigio 'Lamis', Forchir 12.5% Friuli

475

2007 Friulano 'Plus', Bastianich 15% magnum Friuli

1,850

2009 Alteni di Brassica, Gaja 14.5% Piedmont

3,500

2022 Roero Arneis, Prunotto 13% Piedmont

535

2023 Soave Classico 'Colforte', Santi 13% Veneto

275

2023 Villa Antinori Bianco, Antinori 12% Tuscany

400

2021 Passerina 'Caparonne', Contesa 12.5% Abruzzo

395

2020 Greco di Tufo, Feudi di San Gregorio 12.5% Campania

510

2022 Albariño, Vionta 13% Rías Baixas

600

2021 Verdejo, Protos 13% Rueda

450

2020 Godello, Pazo de Monterrey 14% Galicia

425

2012 Fossil, Vale da Capucha 14% Lisboa

395

2013 Aidani, Hatzidakis 14% Santorini

850

2022 Blanc de Blancs, Château Kefraya 12.5% Bekaa Valley

550

2020 Chenin Blanc 'Circumstance', Waterkloof 13.5% Stellenbosch

575

2019 Sémillon, Keith Tulloch 10.5% Hunter Valley

600

2009 Triolet, Mount Mary 12.6% Yarra Valley

2,250

2022 Chardonnay 'Bin 65', Lindeman's 13% South Eastern Australia

525

2018 Chardonnay 'Bin 311', Penfolds 14.5% Adelaide Hills

1,400

2022 Chardonnay 'Koonunga Hill', Penfolds 14.5% South Australia

525

2015 Riesling, Framingham 12.5% Marlborough

525

2022 Sauvignon Blanc, Cloudy Bay 13.5% Marlborough

925

2023 Sauvignon Blanc, Brancott 13% Marlborough

475

2017 Sauvignon Blanc, Crowded House 12.5% Marlborough

1,100

2012 Chardonnay, Cloudy Bay 13.5% Marlborough

1,425

2015 Viognier, Cline 14% North Coast, California

675

2020 Chardonnay, Château Ste. Michelle 14% Washington, USA

475

2022 Antonin Rodet 13% Bourgogne

625

2020 Joseph Drouhin 14% Pommard

1,750

2020 Antonin Rodet 13% Volnay

1,200

2018 Bouchard Aîné & Fils 13% Mercurey

800

2018 Vallet Frères, Santeney, 1er Cru 'Les Gravières', 13% Côte de Beaune

1,500

2011 Vallet Frères, Gevrey-Chambertin, 1er Cru 'Les Cazetiers', 13% Côte de Nuits

2,650

2021 Bouchard Aîné & Fils 13% Fleurie

410

2021 Domaine des Arcades, Mommesin 13.5% Morgon

450

2016 Les Bécasses, Chapoutier 13.5% Côte-Rôtie

2,150

2019 Les Meysonniers, Chapoutier 13% magnum Crozes-Hermitage

2,200

2020 Petite Ruche, Chapoutier 12.5% Crozes-Hermitage

650

2019 Pierre Aiguille, Paul Jaboulet Ainé 14.5% Gigondas

750

2015 La Côte Sauvage, Boutinot 14% Cairrane

1,125

2020 Reserve de Bonpas, Boisset 15% Châteauneuf-du-Pape

775

2020 Bila-Haut, Chapoutier 14% magnum Languedoc, France

750

2013 Margaux, 1er Cru Classé 13% Margaux

15,000

2012 Layauga-Duboscq 13% Médoc

1,500

2014 Cos d'Estournel, 2ème Cru Classé 13.5% Saint-Estephe

4,800

2013 Montrose, 2ème Cru Classé 13.5% Saint-Estephe

3,200

2015 Batailley, 5ème Cru Classé 13% Pauillac

2,150

2017 Lynch-Bages, 5ème Cru Classé 13% Pauillac

4,000

2013 Pontet-Canet, 5ème Cru Classé 13% Pauillac

3,250

2017 Léoville-Poyferré, 2ème Cru Classé 13.5% Saint-Julien

3,000

2015 Beychevelle, 4ème Cru Classé 13.5% Saint-Julien

4,500

2017 Les Charmes de Kirwan, 12.5% Margaux

1,500

2014 Kirwan, 3ème Cru Classé 13.5% Margaux

2,200

2013 Palmer, 3ème Cru Classé 13.5% Margaux

7,250

2013 Rauzan-Segla, 2ème Cru Classé 13.5% Margaux

2,888

2011 Latour à Pomerol 13.5% Pomerol

2,800

2014 Cheval Blanc, 1er Grand Cru Classé A 13.5% Saint-Émilion

16,000

2018 Ca'Bianca 14.5% Barolo

1,100

2016 Prunotto, 'Bussia', 13.5% Barolo

2,200

2020 Prunotto 13.5% Barbaresco

1,225

2016 Monferrato Rosso, Tenuta Marchesi di Gresy 14% Barbaresco

1,050

2021 Valpolicella Superiore, Allegrini 13.5%

550

2020 Amarone Della Valpolicella Classico, Allegrini 16%

1,850

2018 Amarone della Valpolicella Classico, Santi 15%

935

2020 Tignanello, Antinori 14.5%

2,100

2008 Solaia, Antinori 14%

8,500

2018 Ornellaia, Tenuta dell'Ornellaia 14.5% Bolgheri

8,000

2004 Ca'Marcanda', Gaja 14.5% Bolgheri

5,100

2014 Masseto, Tenuta dell'Ornellaia 14% Bolgheri

21,500

2020 Nipozzano Riserva, Frescobaldi 13.5% Chianti Rufina

650

2019 La Braccesca 14.5% Vino Nobile di Montepulciano

680

2019 Castel Giocondo, Frescobaldi 14.5% Brunello di Montalcino

1,550

2016 Pinot Nero 'Della Quercia', Castel del Lupo 13.5% Trentino-Alto-Adige

950

2008 Calabrone, Bastianich 13% Venezia-Giulia magnum

2,950

2020 Lacryma Christi, Feudi San Gregorio 13.5% Campania

500

2020 Crianza, Beronia 13.5% Rioja Alta

400

2018 Reserva, Beronia 14% Rioja Alta

530

2015 Campo Viejo, Grand Reserva 14% La Rioja

800

2017 Mas la Plana, Torres 14.5% Penedès

1,750

2019 Celeste, Torres 14.5% Ribera del Duero

615

2017 Salmos, Torres 14.5% Priorat

975

2019 Pinot Noir, Adelsheim Vineyard 13% Willamette Valley, Oregon

1,200

2018 Cabernet Sauvignon Reserve, Simi 14.5% Sonoma County, California

1,100

2018 Cabernet Sauvignon, Clos du Val 14.5% Napa Valley, California

1,800

2019 Cabernet Sauvignon 'Private Selection', Mondavi 13.5% Central Coast, California

530

2018 Zinfandel 'Old Vine', Ravenswood 14% Lodi, California

530

2017 Opus One 13% Oakville, California

11,500

2016 Carménère 'Purple Angel', Montes 15% Colchagua

1,500

2018 Carménère 'Los Robles', Emiliana 14% Colchagua

750

2021 Montes, Pinot Noir 14% Aconcagua

375

2022 Malbec, Luigi Bosca 14.5% Mendoza

475

2021 Malbec 'Privada', Norton 15% Mendoza

725

2019 Shiraz 'Kalimna Bin 28', Penfolds 14.5% South Australia

995

2019 Cabernet Shiraz 'Bin 389', Penfolds 14.5% South Australia

2,400

2019 Cabernet Sauvignon 'Koonunga Hill', Penfolds 14.5% South Australia

500

2020 Shiraz 'Koonunga Hill', Penfolds 14.5% South Australia

500

2021 Shiraz-Grenache-Touriga, Gamekeepers, St. Hallett 14.5% Barossa Valley

350

2020 GSM, Barossa Valley Estate 14.5% Barossa Valley

550

2022 Shiraz, Woodcutters, Torbreck 15% Barossa Valley

585

2002 Grange, Penfolds 14.5% Barossa Valley

9,250

2018 Merlot 'Triangle Grand Reserve', Sileni 13.5% Hawke's Bay

600

2015 Pinot Noir 'Jealous Sisters', Gladstone Vineyards 13% Wairarapa

1,100

2020 Pinot Noir, Cloudy Bay 13.5% Marlborough

1,325

2016 Pinot Noir, The Cloud Factory 12.5% Marlborough

1,010

2021 Pinot Noir, Mud House 13.5% Central Otago

425

2011 Pinot Noir, Bannockburn, Felton Road 14.5% Central Otago

1,675

2019 Shiraz, Boschendal 14% Cape Coast

525

2020 Pinotage, Kaapzicht 14.5% Stellenbosch

600

2019 Cabernet Sauvignon 'Circumstance', Waterkloof 14% Stellenbosch

550

2021 The Chocolate Block, Boekenhoutskloof 14.5% Franschhoek

800

2021 Whispering Angel, Caves d'Esclans 13% Côtes de Provence, France

725

2020 Chateau Ferrages Roumery Rose 13% Provence, France Magnum

925

2021 Domaine de la Baume 'Les Vignes d'Heloise'13% Languedoc, France

425

2021 Cape Coral Mourvèdre, Waterkloof Estate, Circumstance 13.5% Stellenbosch, South Africa

575

Sweet but not simple: complex and risky to grow and make. Wines are listed in order of sweetness and flavour: from light to luscious

2019 Moscato d'Asti, Prunotto 5% Piedmont, Italy

75ml

48 750 ml

425

NV Zibibbo, Brown Brothers 6% Victoria, Australia, 750ml

570

2006 Château Lafaurie-Peyraguey, 1er Cru Classé 13.5% Sauternes, France, 375ml

1,035

NV Moscatel Oro 'Floralis', Torres 15% Catalunya, Spain

75 ml

72 500 ml

495

2008 Vin Santo del Chianti Classico, Antinori 16% Tuscany, Italy, 500ml

885

2018 Late Bottled Vintage, Taylor's 20% Douro, Portugal

75 ml

63 750 ml

600

NV Pedro Ximénez 'Nectar', González Byass 15% Jerez, Spain

75 ml

53 375 ml

250

NV Tio Pepe, Fino, González Byass 15% Jerez, Spain

75 ml

50 375 ml

220

2019 Banyuls, Chapoutier 17% Roussillon, France^, 500ml

488

QAR 498 per person; choice of cocktail, fruit blend, spirit, beer, wine, sparkling wine, soft drink and water

Hakkatini

Orange infused Stolichnaya vodka, Campari, Orange liqueur, apple and orange bitters

Supreme dim sum platter

lobster har gau with tobiko, Mandarin orange Wagyu beef, XO chicken and prawn shui mai, Szechuan mala sea bass

Vegetarian steamed dim sum platter

chinese chive bean curd, porcini mushroom, olive crystal, Szechuan glass noodle

Premium dim sum

butter miso beef, roasted duck and kumquat, Pan-fried chicken dumpling, wild mushroom truffle 'v'

Lobster har gau with tobiko

40

XO chicken and prawn shui mai

45

Szechuan mala sea bass

40

Olive crystal

35

Porcini mushroom

40

Chinese chive bean curd

35

Szechuan glass noodle

35

Wagyu beef Xiao long bao

45

Szechuan chicken

40

Prawn and scallop cheung fun

45

Char siu bao

40

Black truffle mushroom

45

Wagyu beef truffle

45

Butter miso beef

40

Spicy wild mushroom

40

Baked Wagyu beef

45

Pan-fried chicken

35

Lobster cheese roll

45

Crispy peanut chicken

45

Mustard Kataifi prawn

45

Hakkasan celebrates the ancient Chinese culinary ritual of banqueting with the Lost in Shanghai experience. Banquets reflect the collective culture and tradition of China, emphasizing the importance of both food and relationships between the people around the table. The tradition has its roots in the providing of sustenance and the facilitating of connecting and conversation. Lost in Shanghai engages with the unique elements of our personality. Intimacy, vivacity and energy are translated into an elegant and vibrant experience that is unique to Hakkasan's Chinese roots.

QAR 428 per person available for parties of two or more. Only at rooftop/terrace lounge

every Thursday from 8 - 11pm

Includes a selection of beverages and an Espresso Martini served with dessert.

Beverage last order: 10:45pm

Steamed dim sum trio

lobster har gau with tobiko. XO prawn and chicken shui mai. porcini mushroom 'v'

New York

Las Vegas

Chicago

Los Angeles

London

Singapore

Dubai

Hakkasan Doha Menu

Festive Menu 2024

Pine menu

QAR 438 per person

QAR 648 per person

Small eat

Dim sum trio style

Fresh greens and beetroot salad

Crispy spicy soft shell crab

Main

Grilled Chilean sea bass

Stir-fried Lao Gan Ma rib eye beef

Stir-fried chicken in soy

Pak Choi with ginger

Singapore vermicelli noodle

Dessert

Blossom delight

Beverage Selection

Sparkling Wine

Vino dei Poeti, Bottega 11% Veneto, Italy

Welcome Cocktail

Wildflower

Caribbean Elixir

Wine

Chardonnay-Sémillon, Casa Silva 14% Colchagua, Chile

Sangiovese, Tini 12.5% Romagna, Italy

Fruit blend

Sparkling San

Virgin Hakka

Beer

Asahi 5% Japan, 330ml

New Year's Eve 2024

Plum blossom menu

QAR 438 per person

Beverage package

Small eat

New Year's Eve dim sum platter

Roasted sesame duck with Oscietra caviar

Crispy spicy beef

Main

Szechuan Australian sand lobster

Wok-seared Wagyu rib eye beef

Stir-fried broccolini and lily bulb

Preserved olive fried rice

Dessert

Champagne caviar 2025

Beverage Selection

Sparkling Wine

Vino dei Poeti, Bottega 11% Veneto, Italy

Welcome Cocktail

Scotch Breeze

Chinese Mule

Wine

Chardonnay-Semillon, Casa Silva 14% Colchagua, Chile

Sangiovese, Tini 12.5% Romagna, Italy

Beer

Asahi 5% Japan, 330ml

Signature Menu / A La Carte / Dessert

Signature menus

Chrysanthemum menu

per person

308

Small eat

Supreme dim sum platter

Stir-fried vegetable and pine nut lettuce wrap

Main

Stir-fried chicken

Stir-fried black pepper rib eye beef

Pak choi

Vegetable fried rice

Dessert

Milk chocolate and hazelnut parfait

Mixed berry cheesecake