Hakkasan Doha Menu
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Menu References:
- Vegetarian -
- Vegan -
- Gluten Free -
Ramadan Menu 2025
Iftar menu
available for parties of two or more
QAR 328 per person
Inclusive of fruit blends
Pre-dinner fruit blend
Lunar zest
Lyre's amaretti, elderflower, aloe vera, pistachio, soursop
Small eat
Ramadan dim sum trio
seabass pickled radish, Wagyu beef basil, Szechuan chicken
Grilled tiger prawn
mala spice
Mango, apricot and chicken salad
Main
Steamed hammour with Chinese mustard
coriander soy sauce
Black truffle roasted duck
Sauteed cauliflower
supreme crab broth
Wagyu beef and quinoa fried rice
Dessert
Iftar bliss
After-Dinner fruit blend
Hibiscus mirage
hibiscus, vanilla, lime, lychee, passionfruit, mint
Signature Menu / A La Carte / Dessert
- Vegetarian dishes; - Gluten Free
Signature menus
Lotus menu
The water lily plant is a promise of truth, purity and enlightenment. Available for parties of two or more
per person
398
Small eat
Supreme dim sum platter
lobster har gau with Oscietra caviar, Mandarin orange Wagyu beef, XO chicken and prawn shui mai, Szechuan mala sea bass
Jasmine tea smoked Wagyu beef ribs
Crispy tiger prawn
pandan leaf, chilli, crispy wheat flake
Main
Stir-fried hammour in Lao Gan Ma sauce
Sweet and sour chicken
pineapple, sun dried tomato
Szechuan stir-fried lamb cannon
morel mushroom, yellow chilli
Stir-fried lotus root and asparagus with black pepper
Edamame egg fried rice
Dessert
Milk chocolate and hazelnut parfait
warm chocolate sauce
Coconut semifreddo
mango gel, strussel, coconut sorbet
Signature menus
Qilin menu
A mythical, gentle creature; a symbol of wisdom, joy and celebration. available for parties of two or more
per person
498
Small eat
Supreme dim sum platter
lobster har gau with Oscietra caviar, Mandarin orange Wagyu beef, XO chicken and prawn shui mai, Szechuan mala sea bass
Crispy duck salad
pomelo, pine nut, shallot
Salt and pepper squid
Main
Grilled silver cod in black truffle Sha Cha sauce
Sanpei chicken claypot
sweet basil, dried chilli, spring onion
Mongolian style beef
shimeji, enoki mushroom
Autumn mushroom and golden squash
porcini mushroom, shiitake mushroom powder
Edamame egg fried rice
Dessert
Spikey lemon
yuzu cremeux, white chocolate mousse, almond cake
Sweet 'caviar'
exotic compote, passion fruit cream, coconut pearl
A la Carte
Salad
Crispy duck salad
pomelo, pine nut and shallot
188
Spicy Wagyu beef salad
mix cress, spicy peanut sesame
148
Fresh greens and beetroot salad
citrus dressing, ginger shallot olive oil, beetroot sago cracker, heritage carrot, toasted walnut
98
A la Carte
Soup
Hot and sour soup with chicken
58
Crab and sweetcorn supreme soup
58
Vegetarian hot and sour soup
58
A la Carte
Supreme
Hakkasan signature Peking duck
first course: whole duck, with 16 pancakes; second course: choice of XO sauce, black bean sauce or ginger and spring onion
788
with 30g Oscietra caviar
1,788
Hakkasan signature Peking duck-half
first course: half duck, with 8 pancakes; second course: choice of XO sauce, black bean sauce or ginger and spring onion
398
A la Carte
Dim sum
Supreme dim sum platter
lobster har gau with Oscietra caviar, Mandarin orange Wagyu beef, XO chicken and prawn shui mai, Szechuan mala sea bass
158
Vegetarian dim sum platter
Chinese chive bean curd, porcini mushroom, olive crystal, Szechuan glass noodle
118
Premium dim sum
butter miso beef, wild mushroom truffle 'v', roasted duck and kumquat
138
Wagyu beef xiao long bao
108
Wagyu beef truffle puff
108
A la Carte
Small Eat
Salt and pepper squid
88
Crispy tiger prawn
pandan leaf, chilli, crispy wheat flake
108
Prawn fritter with truffle
118
Spicy soft shell crab
quinoa
118
Stir-fried vegetable and pine nut lettuce wrap
88
Crispy spicy beef
papaya, carrot
138
Jasmine tea smoked Wagyu beef ribs
Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome
168
A la Carte
Fish
Grilled silver cod in black truffle Sha Cha sauce
278
Grilled Chilean sea bass with honey
268
Stir-fried hammour in Lao Gan Ma sauce
168
A la Carte
Seafood
Spicy prawn
almond, yam bean
168
Seared Hokkaido scallop
carrot broth, seaweed, Oscietra caviar
188
Szechuan kung pao lobster
chilli, cashew nut
308
Stir-fried Australian sand lobster
chilli bean sauce, spring onion
288
A la Carte
Poultry
Sweet and sour chicken
pineapple, sun dried tomato
138
Sanpei chicken claypot
sweet basil, dried chilli, spring onion
128
Stir-fried chicken
black vinegar, macadamia nut
128
Black truffle roasted duck
tea plant mushroom, yam bean
258
A la Carte
Meat
Stir-fried black pepper rib eye beef
198
Grilled Wagyu beef with honey black truffle
298
Mongolian style beef
shimeji, enoki mushroom
258
Szechuan stir-fry lamb cannon
morel mushroom, yellow chilli
198
A la Carte
Tofu & Vegetable
Tofu, aubergine and shiitake mushroom claypot
chilli black bean sauce
78
Stir-fried lotus root and asparagus with black pepper
78
Autumn mushroom and golden squash
porcini mushroom, shiitake mushroom powder
88
Pak Choi
choice of oyster sauce, ginger or garlic
68
A la Carte
Noodle & Rice
Edamame egg fried rice
68
Vegetable fried rice
78
Steamed jasmine rice
48
Hakka noodle
shimeji mushroom, beansprout
88
Singapore vermicelli noodle
prawn
98
Dessert
Hakka platter
5 mini versions of our popular desserts
188
Milk chocolate and hazelnut parfait
with warm chocolate sauce
68
Spikey lemon
yuzu cremeux, calamansi gel and white chocolate mousse
68
Sweet "Caviar"
Exotic compote, passion fruit cream, coconut pearl
68
Mixed berry cheesecake
strawberry compote, strawberry sorbet
68
Chocolate peanut dumplings
malted chocolate cremeux, vanilla infusion, peanut nougatine
68
Coconut semifreddo
mango gel, strussel, coconut sorbet
68
Home made ice cream and sorbet
3 scoops of seasonal flavors
58
Coffee
Decaffeinated coffee available upon request. Our coffee are sustainably sourced with highest quality
Cappuccino
30
Caffè Latte
30
Double Espresso
30
Espresso
28
Filter Coffee
28
Macchiato
28
Hot Chocolate
30
Bespoke Tea Listing by Yauatcha
Blue Tea. Our tea are sustainably sourced with highest quality
High Mountain Tie Guan Yin, Li Mountain, Taipei, Taiwan
40
Jasmine Oolong, Fujian, China
40
Bespoke Tea Listing by Yauatcha
Green Tea. Our tea are sustainably sourced with highest quality
Dragon's Well, Sanshia, Taipei, Taiwan
35
Jasmine, Fujian, China
35
Bespoke Tea Listing by Yauatcha
White Tea. Our tea are sustainably sourced with highest quality
Pai Mu Tan, Fujian, China
35
Bespoke Tea Listing by Yauatcha
Black tea. Our tea are sustainably sourced with highest quality
Assam
30
Ceylon
30
Earl Grey
30
Royal Darjeeling
30
Bespoke Tea Listing by Yauatcha
Herbal tea. Our tea are sustainably sourced with highest quality
Mint
30
Camomile
30
Allergen Menu
- Vegetarian dishes
Gluten free
selection of dishes without gluten for our Celiac guests.
Salad
Fresh greens and beetroot salad
citrus dressing, ginger shallot olive oil, beetroot sago cracker, heritage carrot, toasted walnut; contains soya sauce
98
Spicy Wagyu beef salad
mix cress, spicy peanut sesame; contains soya sauce
148
Soup
Crab and sweetcorn supreme soup
58
Vegetarian hot and sour soup
58
Hot and sour soup with chicken
contains soys sauce
58
Small eat
Stir-fried vegetable and pine nut lettuce wrap
88
Jasmine tea smoked Wagyu beef ribs
contains soya sauce
168
Spicy soft shell crab
quinoa
118
Crispy spicy beef
papaya, carrot; contains soya sauce
138
Roasted duck
truffle and Oscietra caviar
328
Fish
Grilled silver cod in black truffle Sha Cha sauce
contains soya suce
278
Grilled Chilean sea bass with honey
contains soya sauce
268
Stir-fried hammour with lao gan ma sauce
contains soya sauce
168
Grilled sea bream, fermented yellow bean, spring onion
contains soya sauce
258
Seafood
Spicy prawn
almond, yam bean
168
Grilled water prawn with garlic
contains soya sauce
158
Seared Hokkaido scallop
carrot broth, seaweed, Oscietra Caviar
188
Szechuan kung pao lobster
chilli, cashew nut; contains soys sauce
308
Stir-fried Australian sand lobster
chilli bean sauce, spring onion
Poultry
Sweet and sour chicken with pomelo
138
Sanpei chicken claypot
sweet basil, dried chilli, spring onion; contains soya sauce
128
Stir-fried chicken
black vinegar, macadamia nut; contains soya sauce
128
Black truffle roasted duck
tea plant mushroom, yam bean; contains soya sauce
258
Meat
Stir-fried black pepper rib eye beef
contains soya sauce
198
Grilled Wagyu beef with honey black truffle
298
Mongolian style venison
shimeji, enoki mushroom
388
Mongolian style beef
shimeji, enoki mushroom
258
Tofu & Vegetable
Tofu, aubergine and shiitake mushroom claypot
chilli black bean sauce; contains soya sauce
78
Stir-fried lotus root and asparagus with black pepper
78
Pak Choi
choice of ginger or garlic
68
Rice
Edamame egg fried rice
68
Vegetable fried rice
contains soya sauce
78
Steamed jasmine rice
48
Shellfish free
selection of dishes without shellfish
Salad
Fresh greens and beetroot salad
citrus dressing, ginger shallot olive oil, beetroot sago cracker, heritage carrot, toasted walnut
98
Soup
Hot and sour soup with chicken
58
Vegetarian hot and sour soup
58
Small eat
Hakkasan signature Peking duck
first course: whole duck, with 16 pancakes; second course with ginger and spring onion
788
Hakkasan signature Peking duck with caviar
first course: whole duck, with 16 pancakes; second course with ginger and spring onion
1,788
Hakkasan signature Peking duck-half
first course: half duck, with 8 pancakes; second course with ginger and spring onion
398
Roasted duck
truffle and Oscietra caviar
328
Vegetarian dim sum platter
Chinese chive bean curd, porcini mushroom, olive crystal, Szechuan glass noodle
118
Wagyu beef xiao long bao
108
Salt and pepper squid
88
Stir-fried vegetable and pine nut lettuce wrap
88
Jasmine tea smoked Wagyu beef ribs
168
Crispy spicy beef
papaya, carrot
138
Fish
Stir-fried hammour in Lao Gan Ma sauce
168
Poultry
Sweet and sour chicken with pomelo
138
Sanpei chicken claypot
sweet basil, dried chilli, spring onion
128
Stir-fried chicken
black vinegar, macadamia nut
128
Black truffle roasted duck
tea plant mushroom, yam bean
258
Meat
Stir-fried black pepper rib eye beef
198
Grilled Wagyu beef with honey black truffle
298
Mongolian style venison
shimeji, enoki mushroom
388
Mongolian style beef
shimeji, enoki mushroom
258
Tofu & Vegetable
Tofu, aubergine and shiitake mushroom claypot
in chilli black bean sauce
78
Stir-fried lotus root and asparagus with black pepper
78
Autumn mushroom and golden squash
porcini mushroom, shiitake mushroom powder
88
Pak Choi
choice of ginger or garlic
68
Noodle & Rice
Edamame egg fried rice
68
Vegetable fried rice
78
Steamed jasmine rice
48
Hakka noodle
shimeji mushroom, beansprout
78
Singapore vermicelli noodle
98
Vegan
selection of vegan dishes
Salad
Fresh greens and beetroot salad
citrus dressing, ginger shallot olive oil, beetroot sago cracker, heritage carrot, toasted walnut
98
Soup
Vegetarian hot and sour soup
58
Small eat
Vegetarian dim sum platter
Chinese chive bean curd, porcini mushroom, olive crystal, Szechuan glass noodle
118
Stir-fried vegetable and pine nut lettuce wrap
88
Tofu & Vegetable
Tofu, aubergine and shiitake mushroom claypot
chilli black bean sauce
78
Stir-fried lotus root and asparagus with black pepper
78
Pak Choi
choice of ginger or garlic
68
Noodle & Rice
Vegetable fried rice
78
Steamed jasmine rice
48
Singapore vermicelli noodle
98
Cocktail Menu
Decaffeinated coffee available upon request
Fruit blends
Flavor fusions made with fresh tropical ingredients.
Sparkling San
Raspberry, aloe vera, lime, tamarind, pomegranate
68
Kowloon Cooler
Strawberries, raspberries, blackberries, lychee, apple, cranberry, lemonade
58
Virgin Hakka
Lychee, lime, coconut, passion fruit
58
In to Blue
Hugo non-alcoholic sparkling wine, aloe vera, orange marmalade,cucumber, lime, elderflower
68
Phoenix Glow
Strawberry, blueberry. pineapple, peach, jallab, orange marmalade, yuzu, rose syrup
58
Hibiscus Mirage
Hibiscus, vanilla, lime, lychee, passion fruit, mint
48
Non-alcoholic cocktail
Sophisticated beverage with the finest range of non-alcoholic spirit.
Pumpkin Berry
Lyre's amaretti, pumpkin puree, soursop, pineapple, raspberry, vanilla
Lunar Zest
Lyre's amaretti, elderflower, aloe vera, pistachio, soursop
58
Fresh juice
Hand pressed orange
35
Hand pressed grapefruit
35
Hand pressed apple
35
Hand pressed pineapple
35
Hand pressed watermelon
35
Soft drink
Coca-Cola
30
Coca-Cola light
30
Lemonade
30
Ginger beer
30
Fever-tree ginger ale
35
Fever-tree soda
35
Fever-tree tonic
35
Water
Eira Still
700ml
40
Eira Sparkling
700ml
40
Coffee
Cappuccino
30
Caffè latte
30
Double espresso
30
Espresso
28
Filter coffee
28
Macchiato
28
Hot chocolate
30
Bespoke Tea Listing
Blue Tea
High Mountain Tie Guan Yin
Li Mountain, Taipei, Taiwan
Jasmine Oolong
Fujian, China
40
Green Tea
Dragon Well
Sanshia, Taipei, Taiwan
35
Jasmine
Fujian, China
35
White Tea
Pai Mu Tan
Fujian, China
35
Black Tea
Assam
30
Ceylon
30
Earl Grey
30
Royal Darjeeling
30
Herbal Tea
Mint
30
Chamomile
30
Dim Sum, Then Sum
- Vegetarian dishes
Dim Sum, Then Sum
Available on each Saturday from 12pm to 4pm
QAR 98 for 3 baskets; All dim sum are served 3 pieces per basket
QAR 148 for 5 baskets; All dim sum are served 3 pieces per basket
Steamed Dim Sum
Lobster har gau with tobiko
40
XO chicken and prawn shui mai
45
Szechuan mala sea bass
40
Olive crystal
35
Chinese chive bean curd
35
Szechuan glass noodle
35
Wagyu beef Xiao long bao
45
Szechuan chicken
40
Prawn and scallop cheung fun
45
Char siu bao
40
Fried, Baked and Grilled Dim Sum
Wagyu beef truffle
45
Butter miso beef
40
Baked Wagyu beef
45
Pan-fried chicken
35
Lobster cheese roll
45
Mustard Kataifi prawn
45
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Menu References:
- Vegetarian -
- Vegan -
- Gluten Free -