Hakkasan Doha Menu
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Menu References:
- Vegetarian -
- Vegan -
- Gluten Free -
Ramadan Menu
available for parties of two or more
QAR 328 per person
Inclusive of fruit blends
Pre-Dinner fruit blend
Sunset Oasis
Lyre's amaretti, elderflower, aloe vera, pistachio, soursop
Small eat
Ramadan dim sum duo
chicken lotus puff, mushroom puff
Foie gras with duck
pumpkin fritter, artichoke
Fried soft shell crab
chilli, curry leaf
Main
Wok-seared Australian rib eye beef
Szechuan pepper, leak, eryngii mushroom
Roasted chicken with satay sauce
White asparagus with macadamia
lotus root, sugar pea, celery
Crab meat white fried rice
conpoy crisp, abalone sauce
Dessert
Saffron tea caviar
hazelnut crémeux, ripple ice cream
After-Dinner fruit blend
Crystal Almond
Lyre's amaretti, orgeat, vanilla, lemon, clarified
Year of the Horse Menu
The Year of the Horse celebrates movement, vitality and fearless spirit. A symbol of strength, freedom and ambition, the Horse represents progress and new horizons - a time to act boldly, embrace change and move forward with confidence and energy. In celebration of the Year of the Horse, Hakkasan invites guests to embrace this spirit of momentum and optimism. Our Chinese New Year menu has been thoughtfully created to reflect the Horse's vibrant character - dynamic, balanced and full of life. Each dish is designed to be shared, savoured and enjoyed as a moment of connection, marking the season with elegance, warmth and joy
488 per person available for parties of two or more.
Including a Chinese New Year welcome cocktail or non-alcoholic cocktail. From 9th February until 17th February
Small eats
Octopus 'Yusheng' salad
Octopus, persimmon, crispy taro root, mango, mandarin dressing
Fortune money bag
king crab, scallop, jicama, spicy chilli sauce
108
Mains
Wok-fried tiger prawn
red plum, Jerusalem artichoke, white radish, red osmanthus sauce
158
Wok-seared Spanish Corvina
kumquat, melon radish, gherkin, pear, calamansi soy
258
Grilled Australian tenderloin
red peppercorn and pomegranate sauce, pearl onion, chilli caviar, beetroot
298
Sides
Sautéed freshwater chestnuts, red dates with vegan XO sauce
lotus root, lotus seed, jade fungus, chestnut, zucchini
88
Organic jasmine rice
abalone, smoked roasted duck, conpoy crisp, white asparagus, dried radish
88
Dessert
Golden Stallion
vanilla mousse, salted caramel, banana sorbet
68
Cocktail
Celestial Steed
Tanqueray gin basil-olive oil fat-washed, elderflower-steed cordial
88
Non-Alcoholic Cocktail
Steed Zero-Proof
Lyre's London Dry non-alcoholic basil-olive oil fat-washed, elderflower-steed cordial
58
Signature Menu / A La Carte / Dessert
- Vegetarian dishes; - Gluten Free
Signature menus
Lotus menu
The water lily plant is a promise of truth, purity and enlightenment. Available for parties of two or more
per person
398
Small eat
Supreme dim sum platter
lobster and thyme har gau. Chinese chive Wagyu beef. XO chicken and prawn shui mai. black truffle sea bass
Crispy duck salad
pomelo, pine nut, shallot
Fried soft shell crab
chilli, curry leaf
Main
Stir-fried hammour in Lao Gan Ma sauce
Sanpei chicken claypot
sweet basil, dried chilli, spring onion
Pak Choi
garlic
Wagyu beef and quinoa fried rice
Dessert
Milk chocolate and hazelnut parfait
warm chocolate sauce
Coconut semifreddo
mango gel, strussel, coconut sorbet
Signature menus
Qilin menu
A mythical, gentle creature; a symbol of wisdom, joy and celebration. available for parties of two or more
per person
498
Small eat
Supreme dim sum platter
lobster and thyme har gau, Chinese chive Wagyu beef, XO chicken and prawn shui mai, black truffle sea bass
Hakkasan signature Peking duck
Prawn fritter with truffle
Main
Charcoal grilled black cod
eight-treasure rice, black truffle
Mongolian style beef
shimeji, enoki mushroom
Stir-fried lotus root and asparagus with black pepper
Singapore vermicelli noodle
prawn
Dessert
Spikey lemon
yuzu cremeux, white chocolate mousse, almond cake
Sweet coffee 'caviar'
chocolate mousse, coffee cremeux, espresso caviar
A la Carte
Salad
Crispy duck salad
pomelo, pine nut and shallot
198
Spicy Wagyu beef salad
mix cress, spicy peanut sesame
158
Fresh greens and beetroot salad
citrus dressing, ginger shallot olive oil, beetroot sago cracker, heritage carrot, toasted walnut
98
A la Carte
Soup
Hot and sour soup with chicken
68
Crab and sweetcorn supreme soup
68
Vegetarian hot and sour soup
58
A la Carte
Supreme
Hakkasan signature Peking duck
first course: whole duck, with 16 pancakes; second course: choice of XO sauce, black bean sauce or ginger and spring onion
whole
758
half
398
Add on Caviar
700
A la Carte
Dim sum
Supreme dim sum platter
lobster and thyme har gau, Chinese chive Wagyu beef, XO chicken and prawn shui mai, black truffle sea bass
168
Vegetarian dim sum platter
pak choi, black bean bottle gourd, olive and celery, black garlic mushroom
128
Premium dim sum
black pepper chicken, XO roasted duck, spicy prawn grilled bao
148
Supreme crab xiao long bao
108
Wagyu beef truffle puff
108
A la Carte
Small Eat
Salt and pepper squid
88
Crispy tiger prawn
pandan leaf, chilli, crispy wheat flake
118
Prawn fritter with truffle
138
Fried soft shell crab
chilli, curry leaf
118
Stir-fried vegetable and pine nut lettuce wrap
88
Crispy spicy beef
papaya, carrot
138
Jasmine tea smoked Wagyu beef ribs
Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome
178
A la Carte
Fish
Grilled Chilean sea bass with honey
Incorporating local honey from the bees in Doha from the traditional Sidr tree, and seabass that has been certified to the MSC Fisheries Standard to ensure the long-term stock of this species. A truly sustainable dish.
278
Stir-fried hammour in Lao Gan Ma sauce
168
Charcoal grilled black cod
eight-treasure rice, black truffle
328
A la Carte
Seafood
Spicy prawn
almond
178
Charcoal grilled soy octopus
188
Seared Hokkaido scallop
carrot broth, seaweed, Oscietra caviar
188
A la Carte
Poultry
Sweet and sour chicken
pineapple, sun dried tomato
138
Sanpei chicken claypot
sweet basil, dried chilli, spring onion
138
Stir-fried chicken
black vinegar, caramelized walnuts
128
Black truffle roasted duck
tea plant mushroom, yam bean
258
A la Carte
Meat
Stir-fried black pepper rib eye beef
198
Grilled Wagyu beef with honey black truffle
298
Mongolian style beef
shimeji, enoki mushroom
278
A la Carte
Tofu & Vegetable
Tofu, aubergine and shiitake mushroom claypot
chilli black bean sauce
78
Stir-fried lotus root and asparagus with black pepper
78
Four style vegetable stir-fried
Szechuan sauce, asparagus, tofu, shimeji
78
Pak Choi
choice of oyster sauce, ginger or garlic
68
A la Carte
Noodle & Rice
Edamame egg fried rice
68
Vegetable fried rice
88
Wagyu beef and quinoa fried rice
128
Steamed jasmine rice
48
Hakka noodle
chilli black bean sauce
88
Singapore vermicelli noodle
prawn
98
Dessert
Hakka platter
5 mini versions of our popular desserts
198
Milk chocolate and hazelnut parfait
with warm chocolate sauce
78
Spikey lemon
yuzu cremeux, calamansi gel and white chocolate mousse
68
Sweet coffee 'caviar'
chocolate mousse, coffee cremeux, espresso caviar
68
Blackberry lychee dumpling
berry compote, lychee infusion, black sesame tuile
68
Coconut semifreddo
mango gel, strussel, coconut sorbet
68
Home made ice cream and sorbet
3 scoops of seasonal flavors
48
Coffee
Decaffeinated coffee available upon request. Our coffee are sustainably sourced with highest quality
Cappuccino
30
Caffè Latte
30
Double Espresso
30
Espresso
28
Filter Coffee
28
Macchiato
28
Hot Chocolate
30
Bespoke Tea Listing by Yauatcha
Blue Tea. Our tea are sustainably sourced with highest quality
High Mountain Tie Guan Yin, Li Mountain, Taipei, Taiwan
40
Jasmine Oolong, Fujian, China
40
Bespoke Tea Listing by Yauatcha
Green Tea. Our tea are sustainably sourced with highest quality
Dragon's Well, Sanshia, Taipei, Taiwan
35
Jasmine, Fujian, China
35
Bespoke Tea Listing by Yauatcha
White Tea. Our tea are sustainably sourced with highest quality
Pai Mu Tan, Fujian, China
35
Bespoke Tea Listing by Yauatcha
Black tea. Our tea are sustainably sourced with highest quality
Assam
30
Ceylon
30
Earl Grey
30
Royal Darjeeling
30
Bespoke Tea Listing by Yauatcha
Herbal tea. Our tea are sustainably sourced with highest quality
Mint
30
Camomile
30
Cocktail Menu
Decaffeinated coffee available upon request
Non-alcoholic cocktail
Sophisticated beverage with the finest range of non-alcoholic spirit.
Pumpkin Berry
Lyre's amaretti, pumpkin puree, soursop, pineapple, raspberry, vanilla
68
Sunset Oasis
Lyre's amaretti, elderflower, aloe vera, pistachio, soursop
58
Crystal Almond
Lyre's Amaretti, orgeat, vanilla, lemon, clarified
58
In to Blue
Hugo non-alcoholic sparkling wine, aloe vera, orange marmalade, cucumber, lime, elderflower
68
Fruit blends
Flavor fusions made with fresh tropical ingredients.
Sparkling San
Raspberry, aloe vera, lime, tamarind, pomegranate
78
Kowloon Cooler
Strawberries, raspberries, blackberries, lychee, apple, cranberry, lemonade
58
Botanica
Jasmine tea, kumquat, lemon, yuzu, soda
68
Virgin Hakka
Lychee, lime, coconut, passion fruit
68
Phoenix Glow
Strawberry, blueberry. pineapple, peach, jallab, orange marmalade, yuzu, rose syrup
58
Hibiscus Mirage
Hibiscus, vanilla, lime, lychee, passion fruit, mint
58
Fresh juice
Hand pressed orange
35
Hand pressed grapefruit
35
Hand pressed apple
35
Hand pressed pineapple
35
Hand pressed watermelon
35
Soft drink
Coca-Cola
30
Coca-Cola light
30
Coca-Cola zero
30
Lemonade
30
Ginger beer
30
Fever-tree ginger ale
35
Fever-tree soda
35
Fever-tree tonic
35
Water
Voss Still
800ml
45
Voss Sparkling
800ml
45
Coffee
Cappuccino
30
Caffè latte
30
Double espresso
30
Espresso
28
Filter coffee
28
Macchiato
28
Hot chocolate
30
Bespoke Tea Listing
Blue Tea
High Mountain Tie Guan Yin
Li Mountain, Taipei, Taiwan
Jasmine Oolong
Fujian, China
40
Green Tea
Dragon Well
Sanshia, Taipei, Taiwan
35
Jasmine
Fujian, China
35
White Tea
Pai Mu Tan
Fujian, China
35
Black Tea
Assam
30
Ceylon
30
Earl Grey
30
Royal Darjeeling
30
Herbal Tea
Mint
30
Chamomile
30
Allergen Menu
- Vegetarian dishes
Gluten free
selection of dishes without gluten for our Celiac guests.
Salad
Fresh greens and beetroot salad
citrus dressing, ginger shallot olive oil, beetroot sago cracker, heritage carrot, toasted walnut; contains soya sauce
98
Spicy Wagyu beef salad
mix cress, spicy peanut sesame; contains soya sauce
158
Soup
Crab and sweetcorn supreme soup
68
Vegetarian hot and sour soup
58
Hot and sour soup with chicken
contains soys sauce
68
Small eat
Stir-fried vegetable and pine nut lettuce wrap
88
Jasmine tea smoked Wagyu beef ribs
contains soya sauce
178
Fried soft shell crab
chilli, curry leaf
118
Crispy spicy beef
papaya, carrot; contains soya sauce
138
Fish
Charcoal grilled black cod, eight-treasure rice, black truffle
contains soya suce
328
Grilled Chilean sea bass with honey
contains soya sauce
278
Stir-fried hammour with lao gan ma sauce
contains soya sauce
168
Seafood
Spicy prawn
almond
178
Seared Hokkaido scallop
carrot broth, seaweed, Oscietra Caviar
188
Canadian Lobster
choice of XO or lemon grass and fermented chili
328
Poultry
Sweet and sour chicken
pineapple, sun dried tomato
138
Sanpei chicken claypot
sweet basil, dried chilli, spring onion; contains soya sauce
138
Stir-fried chicken
black vinegar, caramelized walnuts; contains soya sauce
128
Roasted ginger chicken
garlic, beetroot, cherry tomato
138
Black truffle roasted duck
tea plant mushroom, yam bean; contains soya sauce
258
Meat
Stir-fried black pepper rib eye beef
contains soya sauce
198
Grilled Wagyu beef with honey black truffle
298
Mongolian style beef
shimeji, enoki mushroom
278
Tofu & Vegetable
Tofu, aubergine and shiitake mushroom claypot
chilli black bean sauce; contains soya sauce
78
Stir-fried lotus root and asparagus with black pepper
78
Pak Choi
choice of ginger or garlic
68
Sautéed courgette with wild mushroom
vegan XO sauce
78
Rice
Edamame egg fried rice
68
Vegetable fried rice
contains soya sauce
88
Steamed jasmine rice
48
Shellfish free
selection of dishes without shellfish
Salad
Fresh greens and beetroot salad
citrus dressing, ginger shallot olive oil, beetroot sago cracker, heritage carrot, toasted walnut
98
Soup
Hot and sour soup with chicken
68
Vegetarian hot and sour soup
58
Small eat
Hakkasan signature Peking duck
served with pancake, cucumber and spring onion. This award-winning dish features tender, succulent meat and crispy skin, full of rich flavour.
whole
758
half
398
add on Oscietra caviar 30g
700
Vegetarian dim sum platter
pak choi, black bean bottle gourd, olive and celery, black garlic mushroom
118
Black truffle with wild mushroom
128
Salt and pepper squid
88
Stir-fried vegetable and pine nut lettuce wrap
88
Jasmine tea smoked Wagyu beef ribs
178
Crispy spicy beef
papaya, carrot
138
Fish
Stir-fried hammour in Lao Gan Ma sauce
168
Charcoal grilled black cod
eight-treasure rice, black truffle
328
Poultry
Sweet and sour chicken
pineapple, sun dried tomato
138
Sanpei chicken claypot
sweet basil, dried chilli, spring onion
138
Stir-fried chicken
black vinegar, caramelized walnuts
128
Black truffle roasted duck
tea plant mushroom, yam bean
258
Roasted ginger chicken
garlic, beetroot
138
Meat
Stir-fried black pepper rib eye beef
198
Grilled Wagyu beef with honey black truffle
298
Mongolian style beef
shimeji, enoki mushroom
278
Tofu & Vegetable
Tofu, aubergine and shiitake mushroom claypot
in chilli black bean sauce
78
Stir-fried lotus root and asparagus with black pepper
78
Sautéed courgette with wild mushroom
vegan XO sauce
78
Pak Choi
choice of ginger or garlic
68
Noodle & Rice
Edamame egg fried rice
68
Vegetable fried rice
88
Steamed jasmine rice
48
Hakka noodle
chilli black bean sauce
78
Singapore vermicelli noodle
98
Vegan
selection of vegan dishes
Salad
Fresh greens and beetroot salad
citrus dressing, ginger shallot olive oil, beetroot sago cracker, heritage carrot, toasted walnut
98
Soup
Vegetarian hot and sour soup
58
Small eat
Vegetarian dim sum platter
Chinese chive bean curd, porcini mushroom, olive crystal, Szechuan glass noodle
128
Stir-fried vegetable and pine nut lettuce wrap
88
Tofu & Vegetable
Tofu, aubergine and shiitake mushroom claypot
chilli black bean sauce
78
Stir-fried lotus root and asparagus with black pepper
78
Sautéed courgette with wild mushroom
vegan XO sauce
78
Pak Choi
choice of ginger or garlic
68
Four style vegetable stir-fried
Szechuan sauce, asparagus, tofu, shimeji
78
Noodle & Rice
Vegetable fried rice
878
Steamed jasmine rice
48
Singapore vermicelli noodle
98
Cantonese Treasure
- Vegetarian dishes
Cantonese Treasure
Available on each Saturday from 12pm to 4pm
QAR 98 for 3 baskets; All dim sum are served 3 pieces per basket
QAR 148 for 5 baskets; All dim sum are served 3 pieces per basket
Steamed Dim Sum
Lobster and thyme har gau
40
XO chicken and prawn shui mai
45
Black truffle sea bass
40
Olive and celery
35
Pak choi
35
Black bean bottle gourd
35
Szechuan chicken
40
Tiger prawn cheung fun
45
Char siu bao
40
Black garlic mushroom
40
Fried, Baked and Grilled Dim Sum
Wagyu beef truffle
45
Black pepper chicken
40
Baked chicken
45
Spicy prawn grilled bao
35
Lobster cheese roll
45
XO roasted duck
40
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Menu References:
- Vegetarian -
- Vegan -
- Gluten Free -