Hakkasan abu dhabi

Dim sum means “touching the heart” in Cantonese, and its tradition has developed over hundreds of years.

Available each Saturday from 12pm to 3:30pm, the Dim Sum, Then Sum menu features Gold leaf har gau, Scallop chicken shui mai, Szechuan style wonton, Alaskan king crab dumpling, and Prawn beancurd cheung fun. This lunch menu is served for AED 98 for 3 baskets or AED 138 for 5 baskets.

View the menu HERE.

Hakkasan’s elegant Friday evening brunch menu features unlimited cocktails, sparkling, wine, beer, house spirits, and a collection of Hakkasan cuisine favorites for AED 488 per person.

The feast is accompanied by a specially curated menu of the perfect signature bites, starting with the Supreme Peking duck with caviar as well as a selection of Hakkasan’s most popular Dim Sum. Following the dim sum are bite-sized, savoury options such as Salt & pepper squid and Jasmine tea smoked Wagyu beef ribs. The feast is then finished on a sweet note with a decadent dessert selection.

View the menu HERE.

Founded in 2001, Hakkasan celebrates Chinese cuisine through traditional techniques, the finest ingredients and contemporary flair.

Each kitchen is led by a talented chef whose passion lies in creating uniquely rooted yet modern dishes.

With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes available at any Hakkasan location and dishes curated with local tastes and traditions in mind.