Cathédrale Restaurant at Moxy East Village New York City
Dine Beneath The Divine.
A twist on classic French-Mediterranean cuisine. A setting anything but.
East Village, New York City
Magnum Mondays
Join us weekly for Magnum Mondays where we uncork exclusive hand-selected bottles from some of the world’s most iconic producers.
Special Events
Host your next unforgettable celebration at Cathédrale where dramatic design, elevated cuisine, and impeccable service set the stage for extraordinary special events.
LEARN MOREHappy Hour
Join us at the bar for Oysters & Champagne Happy Hour featuring $2 oysters, $5 lobster rolls and bites, $8 champagne, and $14 martinis. Available Sunday – Friday from 5PM-7PM. Walk-ins welcome.
VIEW MENUEaster Sunday
Join us at Cathédrale for another unforgettable Easter celebration on Sunday, April 5, featuring seasonal fare for the whole family. Enjoy this curated culinary experience for $125 per person, with a $35 menu available for children under 10.
LEARN MOREMagnum Mondays
Join us weekly for Magnum Mondays where we uncork exclusive hand-selected bottles, featuring aged Bordeaux, Old World classics, and wines from some of the world’s most iconic producers. For only $20 per glass, expand your palate and try a new wine from our weekly rotating lineup, available all night on Mondays.
LEARN MOREINSPIRED FRENCH-MEDITERRANEAN CUISINE
With a carefully curated menu, Chef Jason Hall adds his own unique twist on classic French-Mediterranean cuisine that paints a picture of the coastal cuisine of Southern France, with brushstrokes of Italy, Spain, and Greece in a staggering setting. Watch the chefs bring your meal to life in an open-hearth kitchen, while you sip on a cocktail amongst good company.
DELIVERY & TAKEOUT
Enjoy the taste of Cathédrale from the comfort of your home or office. Takeout and delivery hours:
Sun–Mon 5pm–10pm; Tues–Sat 5pm–11pm
Cathédrale Earns 2025 Wine Spectator Award
For the third year in a row, Cathédrale has been honored for its outstanding wine program in Wine Spectator’s 2025 Restaurant Awards, which celebrate the world’s best restaurants for wine.
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Hours of Operation
Sunday – Thursday 5PM-11PM
Friday – Saturday 5PM-12AM
