About | Peak with Priceless

About Peak

With

Priceless

Managed by Tao Group Hospitality, the vibrant 10,000-square-foot space on the entire 101st floor encompasses an à la carte restaurant, a private dining room, and an event space. In partnership with renowned architect David Rockwell and Rockwell Group, a truly stylish setting has been designed for a dining experience at the summit of this 1,296-foot tall tower—a beautiful destination to return to time and time again.

With a team of industry experts who bring unrivaled knowledge, dedication, and skill, Peak with Priceless’ exceptional management team fuels our vision to new heights.

CUISINE

Peak with Priceless’ seasonal modern American menu is inspired our chef’s long-standing relationships with local fishermen, farmers, and purveyors, as well as a commitment to sustainability. With a focus on the purity of ingredients and influenced by the diverse cuisines of New York City, the menu offers a variety of gluten-free, vegetarian, and vegan options, ensuring a delightful experience for all guests.

BEVERAGES

Peak with Priceless is a must-visit destination for wine and spirits in New York City. Our award winning wine list, curated by Beverage Manager Jordan Skinner, features some of the world’s greatest wines from Europe and the United States, with a focus on products made in New York.

Our bar program, helmed by Beverage Manager Jon Kraus, includes classically inspired cocktails and a comprehensive list of over 300 spirits. Our selections are constantly being updated, so you never know what surprises await you on your visit.

Set Above the

Clouds

Designed by renowned architect David Rockwell, Peak with Priceless is a captivating addition to NYC’s restaurant scene. The venue offers elevated menus, warm hospitality, impressive city views, dramatic design, timeless elegance, and notable art

View Menus

A variety of gourmet dishes arranged on a wooden table. Plates include fish with greens, pasta, colorful vegetables, and a dessert. There are also glasses of red and white wine, showcasing an elegant dining setting.

A bowl of creamy polenta topped with roasted mushrooms and purple edible flowers. A reddish drink with an orange slice is in the background, along with a dish of beans and grains. The setting is on a wooden table with cutlery.

A gourmet dessert resembling a poached egg sits atop a nest of spun sugar on a blue ceramic plate. The dessert has an outer shell, creamy filling, and a yolk-like center, accented with a small piece of gold leaf.

A colorful dish elegantly arranged on a white plate, featuring a variety of fresh vegetables like beets, spring onions, and radishes, garnished with vibrant yellow flower petals and thinly sliced pieces, served on a creamy white sauce.

A wooden table with two plates of gourmet food: one with a dish featuring seared fish on grains with herbs, and another with a creamy dish topped with artichokes and colorful garnishes. Nearby are a fork and a wine glass.

A gourmet salad with endive, apple slices, nuts, and cheese on a white plate. A fork and knife are placed beside the plate on a wooden table, with a glass of white wine nearby.

“Our goal is to offer a level of cuisine, cocktails, and service to match the unparalleled views of New York City and David Rockwell’s dramatic design, and to create what we hope to be an iconic dining destination.” Chris Nelson, General Manager.