Hakkasan
HAKKASAN
In 2001, the Michelin-starred, modern Chinese cuisine restaurant brand was born in London.
Today, Hakkasan has 11 locations worldwide throughout Europe, the U.S., Middle East and Asia with additional locations opening soon in Muscat, Oman.
LOUIS XIII Cognac x Hakkasan
LOUIS XIII Cognac and Hakkasan, have co-acted to launch a contemporary dessert pairing that features an elegant display of caviar-style passion fruit matched with LOUIS XIII Cognac. The Sweet Caviar Dessert Pairing is exclusive to nine Hakkasan locations.
Hakkasan Dubai Receives Michelin Star
We are incredibly honoured to announce that Hakkasan Dubai has been awarded one Michelin Star in the Michelin Guide’s Dubai debut. Hakkasan Dubai joins Hakkasan Hanway Place and Hakkasan Mayfair as Michelin Star recipients within the Hakkasan brand.
Hakkasan Abu Dhabi Gains Michelin Star
We are delighted to announce that Hakkasan Abu Dhabi has received a Michelin star in the inaugural Abu Dhabi Michelin Guide. Hakkasan Abu Dhabi joins Hakkasan Dubai in holding a Michelin star.
Award-winning Chinese cuisine
Taking inspiration from both contemporary and ancient China, Hakkasan’s signature cuisine is a celebration of Cantonese flavours.
Elegance.
Energy.
Innovation.
Founded in 2001, Hakkasan celebrates Chinese cuisine through traditional techniques, the finest ingredients, and contemporary flair.
Each kitchen is led by a talented chef whose passion lies in creating uniquely rooted yet modern dishes.
With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At collection created exclusively for each different location.
Sounds of Hakkasan
Immerse yourself in the Sounds of Hakkasan with a quarterly playlist that captures the essence of dining at Hakkasan locations around the world.
The wine philosophy
The Hakkasan wine philosophy is unique. The list evolves and changes, yet the ethos remains the same: “The food chooses the wine”.
“If this sensual and sophisticated lair doesn’t come to mind when you crave quality Cantonese cooking, it’s high time you added it to the list.”
UK Michelin Guide 2019
