新加坡KOMA餐厅竞速周甜品主厨推荐
赛马周甜品御膳
8 – 11 Oct
Engineered for the thrill of Race Week, each decadent creation reimagines classic Japanese flavours through bold pastry artistry, taking you from the rich, savoury-sweet balance of vanilla miso caramel ice cream to a delicate, velvety dulcey chawanmushi. It is an unforgettable tasting experience designed to push the boundaries of flavour.
Hibiki Boulevardier
1 – 11 Oct
An elevated expression of a classic pour, featuring smooth Hibiki Harmony, Dolin Rosso, and Campari, accented with fresh lemon zest. Complex, balanced, and undeniably sleek, it is the ultimate toast to Race Week.
