

An exquisite celebration of flavours – our supreme dim sum platter, showcasing a signature selection of steamed, baked and fried dim sum alongside our classic char siu bao, perfectly paired with a bottle of Billecart Salmon Le Reserve Champagne for £98.
Available from 1st July – 31st October.
Savour unlimited rounds of steamed, fried and baked dim sum, alongside our fluffy bao. Then choose one of our signature main courses and a side dish before ending with our soufflé honeycomb pancakes for dessert.
Available every Saturday and Sunday, 11:00 – 18:00.
A delicious duo: a char siu or pan-fried vegetarian Bao paired with a chilled Asahi Super Dry Beer for just £6. Available Monday to Friday, 4–6pm at Yauatcha. Available for walk ins, no booking required.
Enjoy our new menu offering two signature courses served with fragrant steamed jasmine rice, followed by a handcrafted macaron and your choice of coffee or tea, for only £29 per person.
Celebrate spring and summer with a refreshed menu inspired by the energy of the season. Enjoy vibrant dim sum, seasonal wok dishes, and handcrafted desserts, perfectly paired with artfully crafted cocktails.
Discover Yauatcha’s new handcrafted desserts – a perfect finale to your dining experience. Each creation is a playful and indulgent take on tradition, crafted for the season and designed to surprise.
Available for birthdays, anniversaries, work functions, holiday gatherings, and more, Yauatcha Soho has plenty of luxury dining areas and signature menus to choose from.
Available for birthdays, anniversaries, work functions, holiday gatherings, and more, Yauatcha Soho has plenty of luxury dining areas and signature menus to choose from.
By signing up, I agree to Tao Group Hospitality’s Terms of Use. I also agree to Tao Group Hospitality’s Privacy Policy.