An exquisite celebration of flavours – our supreme dim sum platter, showcasing a signature selection of steamed, baked and fried dim sum alongside our classic char siu bao, perfectly paired with a bottle of Billecart Salmon Le Reserve Champagne for £98.

Available from 1^st July – 31^st October.

Start with a refreshing Strawberry Spice Margarita before diving into unlimited rounds of steamed, fried and baked dim sum, alongside our signature bao. Next choose one of our signature main courses and a side dish before ending with our tempting soufflé honeycomb pancakes for dessert – all for £45 per person.

Now available every day in August from 12:00 to 18:00.

Discover Yauatcha’s new handcrafted desserts – a perfect finale to your dining experience. Each creation is a playful and indulgent take on tradition, crafted for the season and designed to surprise.

Experience the unique Taste of Yauatcha with our signature menu for 34 per person. Comprising  fresh dim sum, exquisite wok dishes and delicate petits gâteaux, this menu offers a delightful taste of traditional Cantonese cuisine combined with contemporary flair.