

An exquisite celebration of flavours – our supreme dim sum platter, showcasing a signature selection of steamed, baked and fried dim sum alongside our classic char siu bao, perfectly paired with a bottle of Billecart Salmon Le Reserve Champagne for £98.
Available from 1st July – 31st October.
Dive into unlimited rounds of steamed, fried and baked dim sum, along with our famously bouncy bao. Then choose one of our signature main courses and a side dish before finishing off with our fluffy soufflé pancakes for dessert.
A delicious duo: a char siu or pan-fried vegetarian Bao paired with a chilled Asahi Super Dry Beer for just £6. Available Monday to Friday, 4–6pm. Available for walk ins, no booking required.
Discover Yauatcha’s new handcrafted desserts – a perfect finale to your dining experience. Each creation is a playful and indulgent take on tradition, crafted for the season and designed to surprise.
Celebrate spring and summer with a refreshed menu inspired by the energy of the season. Enjoy vibrant dim sum, seasonal wok dishes, and handcrafted desserts, perfectly paired with artfully crafted cocktails.
Experience the unique Taste of Yauatcha with our signature menu for 34 per person. Comprising fresh dim sum, exquisite wok dishes and delicate petits gâteaux, this menu offers a delightful taste of traditional Cantonese cuisine combined with contemporary flair.
Available for birthdays, anniversaries, work functions, holiday gatherings, and more, Yauatcha City has plenty of luxury dining areas and signature menus to choose from.
Available for birthdays, anniversaries, work functions, holiday gatherings, and more, Yauatcha City has plenty of luxury dining areas and signature menus to choose from.
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