Mother's Day Specials at KOMA Singapore
Mother's Day, Beautifully Served
À LA CARTE, 4 – 10 MAY | Mark the occasion with a curated selection of Mother’s Day specials. Begin with the Salmon Heart Pillow, featuring King Salmon and smoked avocado with a gentle kick of roasted jalapeño. The Pomelo Lobster Avocado Salad follows, pairing succulent lobster with bright pomelo, tomato, crispy tapioca, and a refreshing celery citrus dressing.
MADAME ICHIGO CRÊPE ROLL, 1 – 10 MAY | A delicate dessert designed for the occasion, unfolding through light layers of strawberries and velvet white chocolate, lifted with a bright touch of yuzu. Perfectly portioned for two to three, for a shared moment of sweetness.
OKAASAN BLOSSOM EMBRACE, 1 – 31 MAY | A floral, sparkling tribute to mothers, crafted with rose gin-kissed essence, elderflower bloom liqueur, sakura blossom vermouth. Elegant and refreshing, made for a celebratory toast.
