Mayura Station Tomahawk Dinner at KOMA Singapore
Mayura Station Tomahawk Dinner
Indulge in a 5-course wagyu experience as Executive Chef Mark Wright of Australia’s acclaimed Mayura Station takes over KOMA’s Private Dining Room for three exclusive nights only.
At $388++ per guest, the menu features premium Mayura Station Wagyu, including a showstopping tomahawk, carved tableside, and concludes with our playful yet refined KOMA Sweet Burger dessert — layered with vanilla cookie dough, Hokkaido ice cream, and churros fries.
Available 13–15 June 2025 at 7PM, with limited seats per night.
Reserve your seat now and experience wagyu at its finest.
