Father's Day Special at KOMA Singapore
Father's Day, Carved for a Legend
MAYURA WAGYU TOMAHAWK SET, 19 – 21 JUN | Celebrate Father’s Day with a spectacular feast featuring the exceptional richness of the Mayura Wagyu Tomahawk. This prestigious cut commands the table with its gilded marbling and the signature, melt-in-your-mouth texture of Mayura Station, served alongside brussels sprouts and maitake mushrooms. The experience concludes with a masterfully crafted dessert duo: a matcha tiramisu “pint” and a golden, cereal-clad ice cream “drumstick.” To mark the occasion, each set comes accompanied by a special-edition KOMA beer tankard to take home, available in limited quantities.
À LA CARTE, 19 – 21 JUN | A refined showcase of hand-cut Mayura Wagyu tenderloin beef tartare, perfectly finished with a premium crown of uni and caviar. A clean, sophisticated balance of textures and bold flavours to start his evening.
TROPICAL FLING, 1 – 30 JUN | Raise a glass to Dad with a cocktail crafted for a sophisticated palate, a cocktail that is smooth, complex and confidently vibrant.
Caribbean aged rum, Italian bitter, luxardo maraschino essence, spiced roasted pineapple, fresh-pressed lime, and orange bitters
