Hakkasan Shanghai Menu
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Menu References:
- Vegetarian -
- Vegan -
- Gluten Free -
A La Carte
- Vegetarian. - Gluten Free. 'n' - Contains nuts
Hakkasan Classics
Crispy Peking duck with imperial caviar
688
1,288
with pancakes and baby cucumber, second course Dandan noodles 'n' or salt & pepper duck meat on the bone
Dim sum platter
178
langoustine har gau with caviar, wild mushroom with black truffle dumpling, king crab with peppercorn sauce dumpling, XO scallop king crab and prawn shui mai
Jasmine tea smoked pork rib
168
Stir-fried black pepper Australian beef tenderloin
318
New dishes of October 2021
Hakka pork belly bun with preserved vegetable
88
Hakka baked hand-shredded chicken in salt
168
298
Duck soup with fish maw and dried tangerine peel
158
Red grouper in two style
per 100g
278
poached in oil/fried with sweet and sour sauce
Wok-fried Australian lobster
per 100g
258
with garlic and black bean sauce, fried egg with black truffle
Black pork belly roll with vinegar and fruit
238
Tiger grouper with shrimp paste and scallion
118
Vermicelli claypot with tiger prawn
258
Supreme
with pancakes and baby cucumber, second course Dandan noodles 'n' or salt & pepper duck meat on the bone
Truffle sauce glazed fresh Chilean abalone
438
Braised superior bird's nest in yellow broth
680
with fresh crab meat
Crispy sea cucumber with minced pork and abalone gravy
498
Sea cucumber with crispy rice and honey beans
398
Baked sea whelk with Portuguese sauce
298
Monk jumps over the wall
428
tendon, sea cucumber, fish maw, quail egg, dried scallop, abalone
Locally Inspired
Chicken claypot with Maotai
188
Slow braised Australian beef ribs (M3)
398
with Cantonese glaze and preserved pickled vegetable
Crispy ricefield eel with passion fruit
118
Osmanthus prawn with pomelo
198
US Wagyu Mishima Ultra striploin beef
458
with wasabi and soya sauce
Small Plates
Cantonese barbecue pork platter
288
Spanish Iberico char siu, Crispy pork belly
Jasmine tea smoked pork rib
168
Crispy duck wrap with foie gras
228
478
Inspired by the most recognisable creation by Hakkasan, another playful dish which pays homage to the traditional Pekinese duck. Wrapped in a dramatic black pancake which flavour and colour are enriched by sesame and charcoal, the thinly sliced roast duck skin is accompanied by a sheet of crispy beancurd and a lightly battered foie gras. A dish that not only showcases the skills of the barbeque and dim sum chef but whose appearance and flavour aims to amuse and delight
Salt and pepper squid
118
Grilled Shanghai dumpling
78
Crispy air dried Angus beef glazed with sweet soya
128
Spicy three beef treasures 'n'
168
beef shank, beef tongue, beef tripe
Drunken quartet
198
shrimp, baby abalone, okra, chicken
Joselito Jamón gran reserva 48-month
398
with melon and sago crisps
Joselito Jamón vintage 2018
498
with melon and sago crisps
Sliced sea whelk with truffle sauce
188
Crispy ricefield eel with passion fruit
118
Dim Sum
Luxurious dim sum platter
258
king crab crystal jade dumpling, wagyu beef with black garlic dumpling, abalone and chicken shui mai with caviar, phoenix eye lobster dumpling
Dim sum platter
178
langoustine har gau with caviar, wild mushroom with black truffle dumpling, king crab with peppercorn sauce dumpling, XO scallop king crab and prawn shui mai
Dim sum trio
88
sea urchin dumpling, matsutake wagyu puff, spicy lamb dumpling
Quail egg shui mai with black truffle
58
Spring roll with black truffle
58
Xiaolongbao with 'OmniPork'
58
Hakka pork belly bun with preserved vegetable
88
Salad
Beef salad US Wagyu Mishima ultra striploin
228
with black truffle
Green garden salad with seaweed
128
with lemongrass vinaigrette
Soup
Chicken soup in coconut
178
with fish maw and wolfberry
Crabmeat hot and sour soup
138
with tofu and enoki mushroom
Boiled lily bulb soup with anoectochilus formosanus
118
Boiled sea treasure broth
238
with fish maw, dried scallop, sea whelk, clams
Double boiled pigeon with fish maw and red date
178
Duck soup with fish maw and dried tangerine peel
158
Live Seafood
Red star grouper
per 100g
278
steamed with soya sauce or traditional sauce with loofah or garlic and soya or green peppercorn or shrimp roe (for red star grouper and tiger grouper only)
Tiger grouper
per 100g
98
steamed with soya sauce or traditional sauce with loofah or garlic and soya or green peppercorn or shrimp roe (for red star grouper and tiger grouper only)
Marble goby
per 100g
78
steamed with soya sauce or traditional sauce with loofah or garlic and soya or green peppercorn or shrimp roe (for red star grouper and tiger grouper only)
Australian lobster
per 100g
258
steamed with garlic or Huadiao and egg white or black truffle sauce or wok fried with spicy chilli sauce or wok fried with black pepper or spiced salt or wok fried with scallion
Boston lobster
per 100g
120
steamed with garlic or Huadiao and egg white or black truffle sauce or wok fried with spicy chilli sauce or wok fried with black pepper or spiced salt or wok fried with scallion
Jumbo crab
per 100g
100
steamed with garlic or Huadiao and egg white or black truffle sauce or wok fried with spicy chilli sauce or wok fried with black pepper or spiced salt or wok fried with scallion
King crab (two ways)
per 100g
198
steamed with garlic or Huadiao and egg white or black truffle sauce or wok fried with spicy chilli sauce or wok fried with black pepper or spiced salt or wok fried with scallion
Red star grouper in two style
per 100g
278
poached in oil/fried with sweet and sour sauce
Wok-fried Australian lobster
per 100g
258
with garlic and black bean sauce, fried egg with black truffle
Green crab
458
Sichuan pepper or Satay sauce with vermicelli
Fish & Seafood
Lobster mapo tofu
528
Spicy prawns with tofu pudding 'n'
228
Sanpei Chilean seabass claypot
298
with sweet basil, chilli and spring onion
Tiger grouper with shrimp paste and scallion
118
Fried prawns with dried chilli and cashew nut 'n'
218
Osmanthus prawn with pomelo and mixed fruit
198
Seared scallop with shrimp paste and pearl vinegar
298
Pan fried scallops with foie gras and mushroom
298
Poultry
Smoked crispy spring chicken served with soya
148
Roasted chicken in satay sauce 'n'
148
Chicken claypot with maotai
188
Black truffle roasted duck
188
with cordyceps flower
Crispy pigeon leg stuffed with mushroom
198
Hakka baked hand-shredded chicken in salt
168
298
Meat
Stir-fried black pepper Australian beef tenderloin
318
US Wagyu Mishima Ultra striploin beef with green peppers
458
Sweet and sour Iberico pork with lychee and pineapple
198
Black pork belly roll with vinegar and fruit
238
Slow braised Australian beef ribs (M3)
398
with Cantonese glaze and preserved pickled vegetable
US Wagyu Mishima Ultra striploin beef
458
with wasabi and soya sauce
Tofu & Vegetables
Stir-fried lotus root, asparagus and lily bulb ,
98
with black pepper
Braised winter melon
138
with Joselito Jamón gran reserva 48-month, crispy jinhua ham
String beans
118
with minced 'OmniPork' and preserved vegetable
Gai lan with shrimp paste, beef, chili bean paste
138
Seasonal Vegetable
98
garlic, ginger, oyster sauce, soya sauce, fish soup
Guangdong choi sum
88
garlic, ginger, oyster sauce, soya sauce, fish soup
Guangdong gai lan
88
garlic, ginger, oyster sauce, soya sauce, fish soup
Organic sprouting broccoli
138
garlic, ginger, oyster sauce, soya sauce, fish soup
Rice & Noodles
Seafood fried rice with dried cherry shrimp
118
with ham and egg yolk
Vegetarian 'Moving Mountain' plant-based beef fried rice
98
Fried rice with dried scallop and crabmeat
138
with egg white and flying fish roe
E-fu noodle with scallop and abalone sauce
198
black truffle
Wok fried hofun with Australian beef
128
Signature
- Vegetarian
Dragon
RMB 1999 per person for parties of four or more
need to pre-order 24 hours in advance, private dining room only
Small eat
Drunken quartet
shrimp, baby abalone, okra, chicken
Supreme
Crispy Peking duck with imperial caviar
Soup
Braised bird's nest with imperial broth
Main
Baked sea whelk with Portuguese sauce
Hakkasan signature drink
Steamed red grouper with green peppercorn
Sea cucumber with crispy rice and honey bean
U.S Beef ribs with vinegar
Hakkasan mint sorbet
Wild mushroom ball
Scallion noodles with scallop, black truffle and imperial caviar
Dessert
choose between: Chocolate caviar or Coconut semifreddo; choose one
Chocolate caviar
chocolate mousse, morello gel, tonka ice cream
Coconut semifreddo
lime curd, coconut sorbet
Fruit platter
Phoenix
RMB 1599 per person for parties of four or more
need to pre-order 24 hours in advance, private dining room only
Small eat
Assorted appetizer
pickled cucumber, drunken abalone, foie gras
Supreme
Crispy Peking duck with imperial caviar
Soup
Double boiled pigeon soup with fish maw and red date
Main
Sea urchin with egg white
Hakkasan signature drink
Baked silver cod with wasabi mayonnaise sauce
Crispy sea cucumber with minced pork
Hakkasan mint sorbet
US Wagyu Mishima Ultra striploin beef with wasabi and soya sauce
Braised bird's nest with bamboo fungus
Fried seafood rice with abalone sauce
Dessert
choose between: Matcha and Yuzu or Coconut semifreddo; choose one
Matcha and Yuzu
crunchy matcha, yuzu ice cream
Coconut semifreddo
lime curd, coconut sorbet
Fruit platter
Lotus 'v'
RMB 680 per person for parties of four or more
Small eat
Baby tomato with preserved plum
Vegetarian abalone
with vinegar dressing
Truffle 'OmniPork' dumpling with pumpkin juice
Tofu pocket
with 'Moving Mountain' plant-based beef
Crispy vegetarian eel with passion fruit
Soup
Boiled lily bulb soup with anoectochilus formosanus
Main
choose between: String beans or Stir-fried lotus root, asparagus and lily bulb
Sweet and sour vegetarian chicken with pomelo
Carrot, eggwhite pearls with mushroom
String beans
with minced 'OmniPork' and preserved vegetable
Stir-fried lotus root, asparagus and lily bulb
with black pepper
Vegetarian 'Moving Mountain' plant-based beef fried rice
Dessert
choose one
Viramisu
kahlua coffee liqueur, soya cream, avocado cashew mousse, vegan lady finger
Coconut semifreddo
lime curd, coconut sorbet
Lunch
- Vegetarian. - Gluten Free
Weekend Brunch Menu
Weekend Classic
per person
328
With selected tea
Weekend Signature
per person
398
With selected tea and a cocktail or a glass of Champagne or white / red wine
Weekend Royal
per person
628
With selected tea, freeflow cocktail or Champagne or white / red wine
Tea
choose one per table
Dragon well (green tea)
Four seasons oolong (blue tea)
Cooked Pu'er (black tea)
Fruit Blends
choose one
Peach Passion
peach juice, almond, passion fruit and coconut
Kowloon Cooler
strawberry, raspberry, blackberry, apple and cranberry juice
Green Nile
kiwi, ginger, coriander, lychee and apple juice
Virgin Hakka
lychee juice, lime, coconut and passion fruit
Signature Cocktail
choose one
Pink Mojito
1800 Reposado tequila, mint, lime and cranberry juice
Chinese Mule
Ketel One vodka, ginger beer, sake, coriander, ginger, lime
Classic Set
Starter; choose one
Dim sum platter
Crab dumpling with black caviar, wild mushroom with spinach dumpling
Crispy beancurd prawn cheung fun
Green garden salad with seaweed
with lemongrass vinaigrette
Classic Set
Soup; choose one
Seafood hot and sour soup
with tofu and enoki mushroom
Double boiled superior soup with seafood
Classic Set
Main; choose one
Sweet and sour Iberico pork with pomelo
Sichuan boiled grouper fillet in spicy broth
Stir-fry black pepper Australian Angus rib eye (M3)
Classic Set
Vegetable
Supreme stock Guangdong choi sum
Classic Set
Rice
Fried rice with dried scallop and crabmeat
with egg white and flying fish roe
Classic Set
Dessert; choose one
Chocolate peanut
Egg custard nest
Coconut semifreddo
Matcha and Yuzu
Bespoke Tea
Blue
High Mountain Oolong
per person
68
Oriental Beauty
per person
88
Four Seasons Oolong
per person
68
Bespoke Tea
Green
Dragon's Well
per person
68
Sanxia
per person
58
Bespoke Tea
Dark
Cooked Pu'er
per person
68
Purple Raw Pu'er
per person
88
Bespoke Tea
Black
Dian Hong
per person
58
Bespoke Tea
Floral Blend
Osmanthus Oolong
per person
68
Jasmine Green Tea
per person
68
Bespoke Tea
White
Silver Needle Pekoe
per person
78
Bespoke Tea
Blended
Earl Grey
per person
68
Assam Breakfast
per person
68
Darjeeling
per person
68
Bespoke Tea
Herbal
Chrysanthemum
per person
68
Mint
per person
48
Fresh Juice
Orange juice
per glass
60
Grapefruit juice
per glass
60
Watermelon juice
per glass
60
Carrot juice
per glass
60
Fruit Blends
Peach Passion
48
peach juice, almond, passion fruit and coconut
Kowloon Cooler
48
strawberry, raspberry, blackberry, apple and cranberry juice
Green Nile
48
kiwi, ginger, coriander, lychee and apple juice
Virgin Hakka
48
lychee juice, lime, coconut and passion fruit
Lunch a la Carte
Supreme
with pancakes and baby cucumber, second course Dandan noodles or salt & pepper duck meat on the bone
Truffle sauce glazed fresh Chilean abalone
438
Braised superior bird's nest in yellow broth
680
with fresh crab meat
Lunch a la Carte
Salad
Australian Wagyu rib eye beef (M9) salad
238
with black truffle
Green garden salad with seaweed
128
with lemongrass vinaigrette
Lunch a la Carte
Soup
Chicken soup in coconut
148
with fish maw and wolfberry
Seafood hot and sour soup
108
with tofu and enoki mushroom
Boiled sea treasure broth
188
with fish maw, dried scallop, sea whelk
Boiled chicken soup with mountain mushroom
168
Lunch a la Carte
Small Plates
Crispy air dried Angus beef glazed with sweet soya
128
Salt and pepper squid
98
Spicy three beef treasures
158
beef shank, beef tongue, beef tripe
Drunken quartet
198
shrimp, baby abalone, okra, chicken
Smoked wild caught Atlantic cod
288
Lunch a la Carte
Live Seafood
Red star grouper
per 100g
238
steamed with soya sauce or garlic and soya or Sichuan spicy sauce or with ginger and sea salt
Tiger grouper
per 100g
98
steamed with soya sauce or garlic and soya or Sichuan spicy sauce or with ginger and sea salt
Marble goby
per 100g
68
steamed with soya sauce or garlic and soya or Sichuan spicy sauce or with ginger and sea salt
Yellow croaker
per 100g
78
steamed with soya sauce or garlic and soya or Sichuan spicy sauce or with ginger and sea salt
Australian lobster
per 100g
210
steamed with garlic or Huadiao and egg white or black truffle sauce or wok fried with spicy chilli sauce or wok fried with black pepper or spiced salt
Boston lobster
per 100g
120
steamed with garlic or Huadiao and egg white or black truffle sauce or wok fried with spicy chilli sauce or wok fried with black pepper or spiced salt
Jumbo crab
per 100g
100
steamed with garlic or Huadiao and egg white or black truffle sauce or wok fried with spicy chilli sauce or wok fried with black pepper or spiced salt
King crab (two ways)
per 100g
180
steamed with garlic or Huadiao and egg white or black truffle sauce or wok fried with spicy chilli sauce or wok fried with black pepper or spiced salt
Red spotted crab with Shaoxing wine
680
with steamed rice noodles
Lobster and asparagus with spicy black bean sauce
780
Lunch a la Carte
Fish & Seafood
Lobster mapo tofu
488
Baked Alaskan crab leg with salted egg yolk
198
Crispy chilli prawn
208
with dried chilli and cashew nut
Spicy prawn
208
with lily bulb and almond
Lunch a la Carte
Poultry & Meat
Smoked crispy spring chicken served with soya
138
Black truffle roast duck
198
with cordyceps flower
Stir-fry black pepper Australian Angus rib eye (M3)
298
Osmanthus Australian Wagyu rib eye beef (M9)
468
Sweet and sour Iberico pork with pomelo
208
Lunch a la Carte
Tofu & Vegetables
Stir-fry lotus root, asparagus and lily bulb ,
98
with black pepper
String bean with minced pork and pickled vegetable
128
Dim Sum
- Vegetarian. - Gluten Free
Barbecue
Cantonese barbecue pork platter
288
with Spanish Iberico char siu and crispy pork belly
Spanish Iberico char siu
188
Signature Dim Sum
Quail egg siu mai with black truffle
58
Shrimp siu mai with caviar
68
Prawn and lily bulb dumpling
48
Pan-fry golden crisp dumpling with abalone
78
Crabmeat dumpling with caviar and vinegar pearls
78
Steamed
Xiaolongbao soup dumpling with crab roe
98
Hot and sour xiaolongbao
68
Crab roe dumpling with spinach
48
Har gau
38
Dried scallop dumpling with asparagus
38
Teochew leek dumpling
38
Wild mushroom spinach dumpling ,
38
Char siu bao
38
Mushroom bun
38
Pork ribs with black bean sauce
38
Chicken feet in chilli and char siu sauce
38
Black pepper beef ribs
58
Fried & Baked
Snow bun with pulled duck meat
58
Jasmine Wagyu puff
58
Char siu pork puff
38
Black pepper Wagyu shaobing
68
Matsutake pumpkin puff
38
Wok-fry turnip cake with XO sauce
48
Pan-fry turnip cake
48
Black pepper lotus roof puff
48
Spring roll with black truffle
48
Sticky chicken rice with cheese
58
Musang King durian puff
68
Radish puff with dried scallop
48
Cheung Fun
Crispy beancurd prawn cheung fun
48
Char siu cheung fun
48
Vegetarian cheung fun with bamboo pith
38
Noodles
Congee
Five grains congee
38
Pork and century egg congee
38
Sweet
Egg custard sesame ball
48
Baked egg tart with bird's nest
68
Oatmeal custard bun
48
Water chestnut jelly with osmanthus
38
Golden fried milk
48
Mango pomelo sago
48
Bespoke Tea
Blue
High Mountain Oolong
per person
68
Oriental Beauty
per person
88
Four Seasons Oolong
per person
68
Osmanthus Oolong
per person
68
Bespoke Tea
Green
Dragon's Well
per person
68
Sanxia
per person
58
Jasmine Green Tea
per person
68
Bespoke Tea
White
Silver Needle Pekoe
per person
78
Bespoke Tea
Dark
Cooked Pu'er
per person
68
Purple Raw Pu'er
per person
88
Bespoke Tea
Black
Dian Hong
per person
58
Bespoke Tea
Blended
Earl Grey
per person
68
Assam Breakfast
per person
68
Darjeeling
per person
68
Bespoke Tea
Herbal
Chrysanthemum
per person
68
Mint
per person
48
Fruit Blends
Virgin Hakka
48
lychee, lime, coconut cream and passion fruit
Kowloon Cooler
48
strawberries, raspberries, blackberries, lychee, apple and cranberry, lemonade
Smoke Plum Chulai
48
peach, green apple, lime, smoked plum, grapefruit
Hand Pressed Juice
Orange
60
Grapefruit
60
Watermelon
60
Carrot
60
Cocktails
Character
the Hakkasan signature
Pink Mojito
90
1800 Reposado tequila, mint, lime and cranberry
Chinese Mule
80
Ketel One vodka, sake ginger beer, coriander, ginger and lime
Strength and Grace
classics twisted
Smoky Negroni
90
Ransom dry gin, Antica Formula vermouth, Campari, served with hickory wood smoke
Islay 666
90
The Botanist gin, DOM Benedictine, truffle honey, toasted green apple brandy, cherry, lime
Baijiu Daiquiri
90
banana infused Junfeng baijiu, Chartreuse Green, Falernum, lime, salted sugarcane
Chishui Martinez
90
Kweichow Maotai Primary Reserve baijiu, Crimson Pangolin Oaked Chinese gin, Antica Formula, Maraschino Cherry, Angostura bitters
Locally Inspired
chosen here
Zong Zi Cha
80
Peddlers Shanghai gin, sake, lemon, rose, cherry syrup, cranberry, aromatic bitters, served with rose vapor
Mizunara Lassi
90
Chivas Mizunara whisky, lemon, pandan nectar, rose, lemon, spiced yoghurt
Wenchang 12
90
Fig infused Metaxa 12 star, coconut vinegar, lemon, almond, China Chandon rose
Guiyang Kingston Punch
90
Junfeng baijiu, Wray and Nephew rum, strawberry, cranberry, lemon, cinnamon, passionfruit, raspberry crisp
Fruit Blends
soft cocktails
Virgin Hakka
48
lychee, lime, coconut cream and passion fruit
Kowloon Cooler
48
strawberries, raspberries, blackberries, lychee, apple and cranberry, lemonade
Smoke Plum Chulai
48
peach, green apple, lime, smoked plum, grapefruit
Green Nile
48
kiwi, ginger, coriander, lime, lychee and apple
Peach Passion
48
peach juice, almond, passion fruit and coconut
House Kombucha
Floral Goji
60
Lychee
60
Hand Pressed Juice
made to order
Orange
60
Grapefruit
60
Watermelon
60
Carrot
60
House Juices
made daily by Hakkasan
Green Apple
40
Cranberry
40
Sodas
Coca Cola / Coke Light
40
Sprite
40
Ginger Beer
40
Mineral Water
Sant Aniol Natural Water
75
Sant Aniol Sparking Water
75
Bespoke Tea
Blue
High Mountain Oolong
per person
68
Oriental Beauty
per person
88
Four Seasons Oolong
per person
68
Bespoke Tea
Green
Dragon's Well
per person
68
Sanxia
per person
58
Bespoke Tea
Dark
Cooked Pu'er
per person
68
Purple Raw Pu'er
per person
88
Bespoke Tea
Black
Dian Hong
per person
58
Bespoke Tea
Floral Blend
Osmanthus Oolong
per person
68
Jasmine Green Tea
per person
68
Bespoke Tea
White
Silver Needle Pekoe
per person
78
Bespoke Tea
Blended
Earl Grey
per person
68
Assam Breakfast
per person
68
Darjeeling
per person
68
Bespoke Tea
Herbal
Chrysanthemum
per person
68
Mint
per person
48
Coffee
by Faldas del Volcan; Decaffeinated coffee available on request
Espresso / Double Espresso
48
Blend: Italian Espresso Blend
Cappuccino
48
Blend: Italian Espresso Blend
Café Latte
48
Blend: Italian Espresso Blend
Macchiato Latte
48
Blend: Italian Espresso Blend
Americano
48
Blend: Italian Espresso Blend
Pour Over Coffee
48
Single Origin: China Yunnan Pu'er
Macchiato
48
Blend: Italian Espresso Blend
Iced Latte
48
Blend: Italian Espresso Blend
Iced Americano
48
Blend: Italian Espresso Blend
Other
Hot Chocolate
38
Beers and Spirits
Beer
Tsing Tao, China 5%
55
Asahi Dry, Japan 4.3%
55
Love Shanghai Chocolate Stout, China 7%
65
Love Shanghai IPA China 7.2%
65
Pandabrew Tangerine Peel Witbier, China 5%
55
Beers and Spirits
House Spirits
Ketel One Vodka 40%
75
975
Ransom Dry Gin 47.3%
75
975
Diplomático Mantuano Rum 40%
75
975
Maker's Mark Bourbon 40%
75
950
Chivas Mizunara Cask Whisky 40%
75
975
1800 Reposado Tequila 40%
75
975
Hennessy VSOP Cognac 40%
75
975
Aperitifs & Digestif
Vermouth
Ransom Vermouth Dry / Sweet 18.4% - US
60
Martini Vermouth Dry / Bianco / Rosso 18% / 17.8% / 15% - Italy
60
Ferdinands Saar Vermouth Dry / White 18% - Germany
60
Antica Formula Carpano Vermouth 16.5% - Italy
60
Aperitifs & Digestif
Amaro
Aperol 11%
60
Campari 25%
60
Montenegro 23%
60
Punt e Mes 16%
60
Fernet Branca 35%
60
Fernet Hunter 29%
60
Fernet Menta 28%
60
Aperitifs & Digestif
Pastis
Pernod 40%
60
Ricard 45%
60
Aperitifs & Digestif
Others
Cocchi Americano 16.5%
60
Lillet Blanc 17%
60
Lillet Rouge 17%
60
Chartreuse Green 55%
60
Stone's Ginger Wine 13.5%
60
Aperitifs & Digestif
Eau De Vie
Douglas Fir Eau de Vie 47.73%
150
Kirschwasser 40%
90
William Pear Brandy 40%
90
Single Malt
Highland
Dalwhinnie 15 Yrs 43%
90
Glenmorangie 10 Yrs 40%
80
Glenmorangie 18 Yrs 43%
200
Oban 14 Yrs 43%
105
Singleton of Glen Ord 18 Yrs 40%
150
Single Malt
Speyside
The Balvenie 12 Doublewood 40%
120
The Balvenie 21 Yrs Portedwood 40%
350
Glenfarclas 15 Yrs 46%
120
Glenfarclas 105 Cask Strength 60%
130
Glenfiddich 12 Yrs 40%
75
Glenfiddich 15 Yrs Solera 40%
85
The Glenlivet 12 Yrs 40%
80
The Glenlivet 15 Yrs 40%
120
The Glenlivet 18 Yrs 43%
190
Glenrothers Vintage 1995, 43%
120
Inchgower 14 Yrs 43%
150
The Macallan 12 Yrs 40%
100
Mortlach Rare Old 43.4%
100
Tamdhu 10 Yrs 40%
110
Single Malt
Lowland
Auchentoshan Three Wood 43%
105
Single Malt
Island
Talisker 10 Yrs 45.8%
75
Talisker 18 Yrs 45.8%
210
Highland Park 12 Yrs 40%
90
Single Malt
Islay
Ardbeg 10 Yrs 46%
100
Ardbeg Corryvreckan 57.1%
140
Bowmore Darkest 15 Yrs 43%
220
Bruichladdich Laddie Classic 50%
110
Bruichladdich Octomore 7.1, 59.5%
200
208ppm
Bunnahabhain 12 Yrs 46.3%
90
Caol Ila 12 Yrs 43%
110
Lagavulin 16 Yrs 43%
110
Laphroaig 10 Yrs 40%
110
Laphroaig Pedro Ximenez Cask 48%
170
Single Malt
Cambeltown
Springbank 15 Yrs 46%
140
Single Malt
Japanese Single Malt
Hakushu 12 Yrs 43%
250
3,250
Yamazaki 12 Yrs 43%
280
3,640
Single Malt
Taiwanese Single Malt
Kavalan Solist Ex-Bourbon Cask 57.8%
150
Single Malt
Scotch Blended
Ballentines 12 Yrs 40%
75
Ballentines 17 Yrs 40%
120
Chivas Regal 12 Yrs 40%
75
Chivas Mizunara Cask 40%
75
975
Chivas Regal 18 Yrs 40%
115
1,400
Dewars 12 Yrs 40%
75
Johnnie Walker Black Label 40%
80
Johnnie Walker Platinum Label 40%
100
Johnnie Walker Blue Label 40%
250
Johnnie Walker King George V 43%
450
900
12,000
Royal Salute 38 Yrs 40%
500
1,000
15,000
Single Malt
Single Grain
Haig Club 40%
90
Single Malt
Pure Malt
Compass Box Oak Cross 43%
90
Monkey Shoulder 40%
80
Single Malt
Irish
Jameson 40%
75
Bushmills 10 Yrs 40%
90
Teeling Single Grain 46%
90
Single Malt
Japanese Blended
Hibiki Harmony 43%
150
1,950
Single Malt
Japanese Single Grain
Nikka Coffey Malt 43%
150
Baijiu
Guizhou
Kweichow Maotai "Feitian" 2020, 53%
3,580
sauce style; umami, soya, full bodied, intense aromas
Kweichow Maotai 'Year of Rooster' 2017, 53%
300
Kweichow Maotai Primary Reserve 53%
180
Kweichow Maotai 1998 Reserve 53%
160
Kweichow Maotai 2008 Reserve 53%
90
Junfeng Jiedaijiu 53%
80
750
sauce style; fresh bread, ripe banana, medium body
Baijiu
Sichuan
Wuliangye 52%
200
1,980
strong style; fragrant, soft, baked tropical fruit, long finish
Baijiu
Jiangsu
Yanghe Classic "Blue of the Sky" 42%
80
750
light style; smooth, fragrant, clean and long lasting
Baijiu
Shanxi
Fenjiu "Blue Ceramic" 30 Years 42%
160
light style, pure and mild, fennel, sweet, light aftertaste
Gin
Scotland
The Botanist 46%
75
Tanqueray No. 10, 47.3%
80
Hendrick's 41.4%
85
Gin
England
Beefeater 24, 45%
80
Bombay Sapphire 47%
75
Chase GB 45%
75
Chase Elegant 48%
80
Dodd's 49.9%
100
London No. 1, 47%
100
Martin Miller's 40%
75
Portobello Gin 40%
75
975
Sipsmith 41.6%
100
Jensen's Old Tom 41.6%
100
Gin
Germany
Monkey 47, 47%
120
Gin
France
Citadelle Original 44%
75
G'Vine Floraison 40%
85
Normindia Calvados Copper Still 41.4%
75
Gin
China
Peddlers 47.5%
75
Sun Gin 43%
75
Crimson Pangolin Oaked Barrel Edition 40%
80
Gin
Italy
Bacûr 40%
85
Gin
Spain
Gin Mare 42.7%
85
MOM Strawberry Gin 39.5%
75
Le Tribute 45%
75
Gin
USA
Big Peat Barrel 47%
80
Farmer's Small Batch Gin 46.7%
80
Ransom Dry Gin 43%
75
Ransom Old Tom Gin 44%
80
St. George Rye / St. George Terrior 45%
75
Gin
Japan
Ki No Bi 45.7%
90
Roku 43%
80
Gin
The Netherlands
Bol's Genever 42%
75
No. 3, 46%
75
Gin
Others
Seedlip Spice 94, 0%
40
Seedlip Garden 108, 0%
40
Kamm & Sons Ginseng Liqueur 33%
80
Haymans Sloe 26%
75
Gin
American Bourbon
Buffalo Trace 40%
85
Bulleit 45%
75
Four Roses 40%
75
Elijah Craig Barrel Proof 69.7%
150
Henry DuYore's 45.65%
80
Jim Beam Black 43%
75
Makers Mark 45%
75
950
Makers Mark 46, 47%
80
Mitcher's 10 Yrs, 47.2%
200
Temperance Trader, 43.73%
75
Wild Turkey 12 Yrs, 54.1%
75
Woodford Reserve 43.2%
90
Gin
Tennessee
Jack Daniels No. 7, 40%
75
950
Gin
Oregon Whiskey
Whipper Snapper 42%
75
Gin
Rye
Rebel Yell Rye 45%
75
Rittenhouse Rye 50%
80
Michter's Toasted Barrel Straight Rye 54%
150
Town Branch Rye 50%
80
Gin
Canada
Canadian Club 40%
75
Brandy
Cognac
Camus VSOP 40%
90
Camus GMC 40%
110
Camus XO 40%
180
Courvoisier VSOP Exclusif 40%
90
Courvoisier XO 40%
150
Delamain Pale & Dry XO 40%
150
1,800
Hennessy VSOP 40%
100
975
Hennessy XO 40%
250
2,900
Hennessy Paradise 40%
380
750
9,000
Martell Cordon Bleu 40%
270
Martell Noblige 40%
150
Park Cognac VS 40%
75
Remy Martin VSOP
75
Remy Martin XO 40%
250
Brandy
Calvados
Château du Breuil Fine 40%
75
Château du Breuil VSOP 40%
80
Domaine Dupont Fine Reserve 42%
90
Brandy
Armagnac
Château de Laubade Blanche d'Armagnac 42%
80
Château de Laubade XO 40%
140
Dartigalongue Un-Oaked Armagnac 43.2%
80
Brandy
Grappa
Nonino Montivitigno Il Moscato 41%
80
Antica Cuvée Invecchiata in Barriques 43%
130
Rum
Martinique
Trois Rivières White Rum 50%
75
Clèment Rhum VSOP 40%
130
Clèment Rhum Crèole Shrubb 40%
75
Rum
Cuba
Havana 7 Yrs 40%
75
Rum
Barbados
Mount Gay Black Barrel 40%
75
Rum
Guatemala
Zacapa 23 Yrs 40%
115
Rum
Jamaica
Myer`s Rum 40%
75
Wray and Nephew Rum 63%
75
Rum
Panama
Abuelo 7 Yrs 40%
75
Rum
Venezuela
Diplomático Planas 40%
75
Diplomático Mantuana 40%
75
Diplomático Reserva Exclusiva 40%
85
Rum
Costa Rica
Ron Centenario 25 Yrs 40%
160
Rum
Puerto Rico
Bacardi 8 Yrs 40%
75
Rum
Trinidad
Angostura 1919, 40%
85
The Kraken Spiced Rum 40%
75
Rum
US virgin Island
Sailor Jerry Spiced Rum 40%
75
Rum
France
Plantation Three Star 41.2%
75
Plantation Guyana 2005, 45%
95
Plantation St Lucia 2003, 43%
95
Plantation Jamaica 2001, 42%
95
Plantation XO 20th Anniversary 40%
110
Rum
Cachaça
Sagatiba Pura 38%
75
Rum
Mezcal
Koch El 45.1%
75
Rum
Tequila
1921 Reposado 40%
90
1800 Reposado 40%
75
Corralejo Añejo 40%
90
Don Julio Blanco 38%
75
Don Julio Reposado 38%
100
Ocho Single Estate Blanco 40%
75
Ocho Single Estate Reposado 40%
90
Patron Silver 40%
100
Patron Reposado 40%
110
Patron Añejo 40%
120
Patron Café XO 35%
75
Vodka
France
Ciroc Vodka 40%
95
Grey Goose Vodka 40%
75
1,235
Grey Goose l'Orange 40%
80
Vodka
The Netherlands
Ketel One 40%
75
975
Vodka
Poland
Belvedere Vodka 40%
80
Wyborowa Exquisite 40%
85
Vodka
Latvia
Stolichnaya 40%
75
Stolichnaya Elit 40%
105
Vodka
Sweden
Absolut Elyx 42.3%
105
Absolut Citron 40%
75
Absolut Vanilla 40%
75
Vodka
England
Chase Potato 40%
80
Chase Marmalade 40%
80
Sipsmith 40%
80
Black Cow Milk Distillate 40%
80
Desserts
Dessert
Coconut semifreddo
118
lime curd, coconut sorbet; Wine recommendation: Sweet noble rot, 2012 Château Doisy-Védrines 2eme Cru Classé, Sauternes, France 13.5% - RMB 128 (70ml)
Chocolate caviar
138
Chocolate mousse, morello gel, tonka ice cream; Wine recommendation: Fortified Port, 10 y.o. Tawny Port, Quinta do Noval, Douro, Portugal 19.5% - RMB 95 (70ml)
Matcha and Yuzu
108
Crunchy matcha, yuzu ice cream; Cocktail recommendation: Bread Street Breeze (RMB 100)- Butter washed Black Cow vodka, hazelnut, spice, lemon, Chandon rose sparkling wine
Cashew nut chocolate parfait
118
Cararmelized cashew nut, lemon ice cream, lemon curd; Wine recommendation: Sweet late harvest, 2018 Zibibbo 'Ben Ryé', Donnafugata Sicily, Italy 14.5% - RMB 136
Seasonal fruit platter
138
Cocktail recommendation: Golden Vines (RMB 100) - Black Cow vodka, passion fruit, pandan, blackcurrent cordial, peach juice
Selection of ice cream and sorbet
88
Spirit recommendation: Grappa, Nonino Monovitigno il Moscato, Friuli-Venezia Giulia, Italy 41% - RMB 80 (50ml)
Coffee
by Faldas del Volcan; Decaffeinated coffee available on request; Oat milk available on request
Espresso / Double Espresso
48
Cappuccino
48
Café latte
48
Macchiato latte
48
Americano
48
Macchiato
48
Iced latte
48
Iced Americano
48
Other
Hot chocolate
38
Oatly Oat milk
38
Caviar
Louis XIII x Hakkasan's Sweet Caviar
4,800
exotic compote, passion fruit cream, coconut pearl; A special version of Hakkasan's Sweet Caviar dessert, paired with two 30ml glasses of LOUIS XIII, served with a tableside ritual and a takeaway gift
Louis XIII
1,199
2,388
3,488
Think A Century Ahead; Each Decanter Is The Life Achievement Of Generations Of Cellar Masters
Sweet Wine
2020 Riesling Auslese 'Kiedrich Gräfenberg' Robert Weil, Mosel, Germany 9%
1,890
Late Harvest
2015 Vin de Constance, Klein Constantia, Constantia, South Africa 14%
1,300
2015 Petit Manseng, Domaine Franco Chinois, Hebei, China 12%
112
540
Noble Rot
2009 Château d'Yquem 1er Cru Classé Supérieur, Sauternes, France 14%
11,666
2012 Château Doisy-Védrines 2eme Cru Classé, Sauternes, France 13.5%
128
530
2012 Tokaji Aszú '5 Puttonyos', Disznókő, Tokaj, Hungary 12%
139
930
Dried Grape
2018 Zibibbo 'Ben Ryé', Donnafugata, Sicily, Italy 14.5%
136
660
2007 Vin Santo del Chianti Classico, Isole e Olena, Tuscany, Italy 13%
996
Frozen Grape
2017 Cabernet Franc Icewine, Inniskillin, Niagara Peninsula, Canada 9.5%
1,906
Fortified
1985 Warre's, Douro, Portugal 20%
1,985
10 y.o. Tawny, Graham's, Douro, Portugal 20%
99
968
5 y.o. Reserve Fine Rich, Justino's Madeira Wines, Madeira, Portugal 19%
583
Digestif
Vermouth
Ransom Vermouth Dry / Sweet 18.4% - US
60
Martini Vermouth Dry / Bianco / Rosso 18% / 17.8% / 15% - Italy
60
Ferdinands Saar Vermouth Dry / White 18% - Germany
60
Antica Formula Carpano Vermouth 16.5% - Italy
60
Digestif
Amaro
Aperol 11%
60
Campari 25%
60
Montenegro 23%
60
Punt e Mes 16%
60
Fernet Branca 35%
60
Fernet Hunter 29%
60
Fernet Menta 28%
60
Digestif
Pastis
Pernod 40%
60
Ricard 45%
60
Digestif
Others
Cocchi Americano 16.5%
60
Lillet Blanc 17%
60
Lillet Rouge 17%
60
Chartreuse Green 55%
60
Stone's Ginger Wine 13.5%
60
Brandy
Eau de Vie
Douglas Fir Eau de Vie 47.73%
150
Kirschwasser 40%
90
William Pear Brandy 40%
90
Brandy
Cognac
Camus VSOP 40%
90
Camus GMC 40%
110
Camus XO 40%
180
Courvoisier VSOP Exclusif 40%
90
Courvoisier XO 40%
150
Delamain Pale & Dry XO 40%
150
1,800
Hennessy VSOP 40%
100
975
Hennessy XO 40%
250
2,900
Hennessy Paradise 40%
380
750
9,000
Martell Cordon Bleu 40%
270
Martell Noblige 40%
150
Park Cognac VS 40%
75
Remy Martin VSOP
75
Remy Martin XO 40%
250
Brandy
Calvados
Château du Breuil Fine 40%
75
Château du Breuil VSOP 40%
80
Domaine Dupont Fine Reserve 42%
90
Brandy
Armagnac
Château de Laubade Blanche d'Armagnac 42%
80
Château de Laubade XO 40%
140
Dartigalongue Un-Oaked Armagnac 43.2%
80
Brandy
Grappa
Nonino Montivitigno Il Moscato 41%
80
Antica Cuvée Invecchiata in Barriques 43%
130
Whisky
Single Malt
Dalwhinnie 15 Yrs 43%
90
Whisky
Highland
Glenmorangie 10 Yrs 40%
80
Glenmorangie 18 Yrs 43%
200
Oban 14 Yrs 43%
105
Singleton of Glen Ord 18 Yrs 40%
150
Whisky
Speyside
The Balvenie 12 Doublewood 40%
120
The Balvenie 21 Yrs Portedwood 40%
350
Glenfarclas 15 Yrs 46%
120
Glenfarclas 25 Yrs 43%
300
Glenfarclas 105 Cask Strength 60%
130
Glenfiddich 12 Yrs 40%
80
Glenfiddich 15 Yrs Solera 40%
85
The Glenlivet 12 Yrs 40%
80
The Glenlivet 15 Yrs 40%
120
The Glenlivet 18 Yrs 43%
190
Glenrothers Vintage 1995, 43%
120
Inchgower 14 Yrs 43%
150
The Macallan 12 Yrs 40%
120
The Macallan 18 Yrs 43%
590
Mortlach Rare Old 43.4%
100
Tamdhu 10 Yrs 40%
110
Whisky
Lowland
Auchentoshan Three Wood 43%
105
Whisky
Island
Talisker 10 Yrs 45.8%
80
Talisker 18 Yrs 45.8%
210
Highland Park 12 Yrs 40%
90
Whisky
Islay
Ardbeg 10 Yrs 46%
100
Ardbeg Corryvreckan 57.1%
140
Bowmore Darkest 15 Yrs 43%
220
Bruichladdich Laddie Classic 50%
110
Bruichladdich Octomore 11.1, 59.9%
200
139.6ppm
Bunnahabhain 12 Yrs 46.3%
90
Bunnahabhain Toiteach A Dhà 46.3%
90
Caol Ila 12 Yrs 43%
110
Lagavulin 16 Yrs 43%
110
Laphroaig 10 Yrs 40%
110
Whisky
Cambeltown
Springbank 15 Yrs 46%
140
Whisky
Japanese Single Malt
Hakushu 12 Yrs 43%
310
3,600
Yamazaki 12 Yrs 43%
350
3,800
Whisky
Taiwanese Single Malt
Kavalan Solist Ex-Bourbon Cask 57.8%
150
Whisky
Scotch Blended
Ballentines 12 Yrs 40%
75
Ballentines 17 Yrs 40%
120
Chivas Regal 12 Yrs 40%
75
Chivas Mizunara Cask 40%
75
975
Chivas Regal 18 Yrs 40%
115
1,400
Dewars 12 Yrs 40%
75
Johnnie Walker Black Label 40%
80
Johnnie Walker Platinum Label 40%
100
Johnnie Walker Blue Label 40%
250
Royal Salute 38 Yrs 40%
500
1,000
15,000
Whisky
Single Grain
Haig Club 40%
90
Whisky
Pure Malt
Compass Box Oak Cross 43%
90
Monkey Shoulder 40%
80
Whisky
Irish
Jameson 40%
75
Bushmills 10 Yrs 40%
90
Bushmills 16 Yrs 40%
150
Teeling Single Grain 46%
90
Whisky
Switzerland Whisky
Säntis Malt Peated Old Oak Beer Cask, Switzerland 52%
130
Säntis Malt Edition Himmelberg Wine and Oak, Switzerland 43%
110
Säntis Malt Edition Sigel Small Oak Beer Cask, Switzerland 40%
110
Whisky
Japanese Blended
Hibiki Harmony 43%
190
2,300
Whisky
Japanese Single Grain
Nikka Coffey Malt 43%
150
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Menu References:
- Vegetarian -
- Vegan -
- Gluten Free -