Hakkasan Mumbai Menu
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Menu References:
- Vegetarian -
- Vegan -
- Gluten Free -
A La Carte
- Vegetarian dishes
Dim sum
Edamame truffle dumpling
1,295
Edamame and asparagus dumpling
with home-made truffle caviar
975
Spicy jackfruit dumpling
550
Luffa melon dumpling
1,115
Chive flower and mushroom dumpling
675
Vegetable crystal dumpling
550
Vegetarian Poached Peking dumpling
550
Carrot cake
795
Peking vegetarian duck puff
550
Vegetarian spring roll wrapped with ice berg
525
Vegetable mozzarella puff
550
Spicy chicken dumpling
625
Chicken shu mai
625
Chicken and prawn dumpling
625
Har gau
695
Crab dumpling with Singapore chilli sauce
725
Poached Peking dumpling
625
Braised pork belly dumpling
695
Lobster roll in black pepper sauce
1,295
Chilean seabass dumpling
1,325
Crispy duck roll
695
Prawn and crab shu mai
1,175
Lobster mozzarella puff
1,615
Roasted duck puff
695
Small eat
Wild Mushroom and vegetable wrap
675
Vegetarian steamed dim sum platter
edamame and asparagus dumpling, crystal dumpling, spicy jackfruit dumpling, vegetable chive dumpling
1,245
Crispy tofu with Szechuan peppercorn
with Kashmiri chilli
975
Crispy Cochin soft shell crab
in home-made chilli sauce with charcoal mantou
2,295
Stir-fry tiger prawns with Szechuan peppercorn
1,325
Classic Hakka steam dimsum platter
har gau, chicken and prawn dumpling, chicken shu mai, spicy chicken dumpling
1,395
Salt and pepper squid
with burnt garlic and red chilli
975
Sesame prawn toast
875
Crispy tiger prawns
with curry leaf and golden egg
1,175
Golden fried soft-shell crab
with curry leaf and almond
2,100
Tofu and Vegetable
Stir-fry tofu with French beans
in black bean
750
Stir-fry broccolini with black fungus
in yellow bean sauce
2,090
Szechuan Mabo tofu
795
Stir-fry aubergine and okra
with fragrant lemongrass chilli sauce
695
Stir-fry French beans
725
Seasonal Chinese greens
with garlic sauce
850
Stir-fry pak choi
with choice of ginger, garlic or oyster sauce
795
Stir-fry lotus root and asparagus in black pepper
825
Four-style Vegetable stir-fry in Szechuan sauce
with asparagus, yam bean, shimeji mushroom and tofu
850
Vegetarian chicken with sugar snaps
in black pepper sauce
825
Wild mushroom claypot
in vegetarian oyster sauce
1,295
Stir-fry broccolini with shiitake mushroom
in truffle and vegetarian oyster sauce
2,090
Seafood
Spicy prawns
with almond
1,175
Chilli prawns
with mantou
1,445
Stir-fry Lobster in XO sauce
4,275
Singapore chilli crab
with mantou
2,295
Wok tossed scallops
with fragrant lemongrass chilli sauce
5,550
Fish
Grilled Chilean seabass in honey
4,595
Stir-fry Chilean seabass
with Szechuan peppercorn, spring onion and sweet basil
4,295
Steamed black cod with supreme ginger soy
4,750
Baked black cod with butter and garlic
4,995
Steamed grouper with spicy kaffir in sambal sauce
1,595
Stir-fry pomfret
with onion and single head garlic in toban chilli sauce
1,725
Poultry
Stir-fry chicken
with dried red chilli and Szechuan peppercorn
825
Stir-fry chicken with black garlic
1,025
Sanpei chicken claypot
with sweet basil, chilli and spring onion
825
Braised chicken and wild mushroom claypot
1,195
Stir-fry chicken with kumquat jam
825
Stir-fry duck with ginger and spring onion
1,475
Stir-fry duck in black bean sauce
1,475
Meat
Hakka braised pork belly
with supreme soya sauce
1,245
Braised pork belly with truffle sauce and mantou
1,550
Stir-fry lamb tenderloin
with ginger and spring onion
1,025
Stir-fry tenderloin in black pepper sauce
1,395
Wok-fried New Zealand lamb chops
with sesame hoisin sauce
3,665
Noodle and Rice
Hakka noodle
with shimeji mushroom, bean sprout
875
Truffle braised noodle
with shimeji mushroom
995
Seafood mee goreng noodle
1,125
Stewed noodle with prawns
in superior yellow stock sauce
2,200
Steamed jasmine rice
350
Vegetable fried rice
650
Five style rice with fragrant chilli sauce
695
Truffle rice with bird eye chilli
775
Raymond's vegetarian fried rice
650
Egg fried rice with spring onion
650
Chicken and egg fried rice
675
Crab meat fried rice with yam bean
in XO sauce
1,595
Dessert
Chocolate mandarin
with mandarin sorbet
665
Dark chocolate mousse
with mandarin sorbet
595
Selection of sorbet
425
Selection of ice cream
425
The lemon
with white chocolate citrus ice cream
665
Chocolate raspberry sphere
with belgian chocolate ice cream
665
Berries and yuzu
with blueberry sorbet
665
Chocolate delice
with belgian chocolate ice cream
665
Apple and Vanilla crème brulee
with green apple sorbet
665
Coconut semifreddo
with coconut sorbet
665
Pricing is in Indian Rupees (INR).
Wine
Champagne and Sparkling Wine
Fermented and aged in the bottle: flavour comes from the time on lees
Sparkling Wine
Cava Gran Reserva, Gramona, Penedes, Spain
8,500
Chandon Brut, Nashik, India
4,500
Asolo Prosecco Superiore, Villa Sandi, Veneto, Italy
8,400
Jacob's Creek Sparkling Brut, Barossa, Australia
6,500
Riunite, Lambrusco, Emilia Romagna, Italy
6,500
Non-Vintage
Wines from different years are blended to show the "house style" of the producer
NV Moët & Chandon Brut Impérial, Champagne, France
11,500
NV Grande Reserve, Grand Cru, Brut, Champagne, France
Magnum (1.5l)
28,000
NV, G.H. Mumm Cordon Rouge Brut, Champagne, France
13,500
Vintage
Made only in the best years, these wines show the influence of the weather on the vines
Cristal, Louis Roederer, Champagne, France
45,000
Dom Perignon, Moët & Chandon, Champagne, France
40,000
Blanc de Blancs
Made entirely from Chardonnay: often the most elegant sparkling wines
De Venoge Blanc de Blancs, Champagne, France
11,500
Rosé
Pinot Noir grapes give colour and texture to these fruity, food-friendly Champagnes
NV Moët & Chandon Brut Rosé Impérial, Champagne, France
16,000
Chandon Rosé, Nasik, India
5,500
Jacob's Creek Brut Rosé, Barossa, Australia
7,500
Exploration: Wine by the Glass
Nothing more to say. Wines are listed in order of body and flavour: from light to rich
Sparkling
Asolo Prosecco Superiore, Villa Sandi, Veneto, Italy
100% Glera; crisp and fragrant; citrus, pear, elder flower
125ml
1,450
Bottle
8,400
Riunite, Emilia Romagna, Italy
100% Lambrusco; fresh and fruity; boysenberry, strawberry, rhubarb, hibiscus
125ml
1,150
Bottle
6,500
White
Ventisquero Clásico, Central Valley, Chile
100% Sauvignon Blanc; crisp and juicy; grapefruit, lemon peel, fresh cut grass
150ml
950
500ml
3,250
The Wolftrap White, Boekenhoutskloof, Franschhoek, South Africa
Viognier & Chenin Blanc blend; rich and creamy; apple, mineral, orange blossom
150ml
1,200
500ml
3,950
Casamatta Bianco, Bibi Graetz, Tuscany, Italy
Vermentino blend; ripe and refreshing; apricot, peach blossom, wild herb
150ml
1,350
500ml
4,850
Apaltagua Reserve, Central Valley, Chile
100% Chardonnay; smooth and mellow; green apple, tangerine, melon
150ml
1,200
500ml
3,850
Campo Viejo, Rioja, Spain
Tempranillo Blanco & Viura blend; smooth and mellow; green apple, tangerine, melon
150ml
1,200
500ml
3,850
La Vieille Ferme Blanc, Rhône, France
Bourboulenc blend; fresh and aromatic; white flower, citrus, tropical fruit
150ml
1,400
500ml
4,750
El Volquette, Jumilla, Spain
100% Verdejo; fresh and crisp; lime, melon, grapefruit pith, fennel
150ml
1,050
500ml
3,500
Sake by Carafe
Hakushika Kaon, Hyogo, Japan
Crisp and fragrant; spice, quince, mandarin (Served warm or cold)
180ml
2,200
Bottle
8,500
Red
Casamatta Rosso, Bibi Graetz, Tuscany, Italy
100% Sangiovese; dry and savoury; dark cherry, plum, earth
150ml
1,350
500ml
4,850
The Wolftrap Red, Boekenhoutskloof, Franschhoek, South Africa
Syrah blend; dry and intense; blackberry, oak, black pepper
150ml
1,200
500ml
3,900
Ventisquero Clásico, Central Valley, Chile
100% Cabernet Sauvignon; dry and elegant; cassis, plum, vanilla
150ml
950
500ml
3,250
La Vieille Ferme Rouge, Rhône Valley, France
Syrah blend; dry and fruity; ripe cherry, cranberry, stewed strawberry
150ml
1,350
500ml
4,550
Barton & Guestier Reserve, Languedoc, France
100% Merlot; dry and elegant; cassis, plum, vanilla
150ml
1,090
500ml
3,500
Terrazas de Los Andes, Mendoza, Argentina
100% Malbec; dry and smooth; red plum, blueberry, vanilla, sweet tobacco
150ml
1,600
500ml
5,350
Nederburg, The Wine Master's Reserve, Western Cape, South Africa
100% Pinotage; dry and smooth; black cherry, blackberry, fig, menthol
150ml
1,400
500ml
4,650
Campo Viejo, Rioja, Spain
100% Tempranillo; dry and fruity; blueberry, plum, tobacco
150ml
1,450
500ml
4,700
Rosé
La Vieille Ferme Rosé, Rhône, France
Cinsault blend; dry and textured; violet, cranberry, rhubarb
150ml
1,400
500ml
4,650
Coravin Selection
Exploration: wine by the glass and bottle. Classic or adventurous. Fine wines are dispensed by Coravin system
White
2014 Louis Jadot, Puligny-Montrachet Blanc, France, Chardonnay
Glass
7,600
Bottle
37,500
2016 Cakebread Cellars, Napa Valley, USA, Chardonnay
Glass
3,600
Bottle
17,500
2014 Stag's Leap Wine Cellars, Napa Valley, USA, Chardonnay
Glass
3,900
Bottle
19,000
Red
2013 Leeuwin Estate, Art Series, Margaret River, Australia
Shiraz
Glass
3,700
Bottle
17,500
2012 Castello Banfi, Summus, Sant'Antimo DOC, Tuscany, Italy
Cabernet - Sangiovese - Syrah
Glass
4,700
Bottle
22,500
2016 Vini Franchetti, Pass, Passopisciaro, Sicily, Italy
Nerelo Mascalese
Glass
4,200
Bottle
20,000
2013 Ill Poggione, Brunello di Montalcino, Tuscany, Italy
Sangiovese
Glass
4,600
Bottle
22,000
2010 d'Arenberg, The Dead Arm Shiraz, McLaren Vale, Australia
Shiraz
Glass
4,100
Bottle
20,000
Rosé
2015 Miraval, Famille Perrin, Provence, France
Grenache - Syrah
Glass
2,900
Bottle
13,500
Signature: Wines of Hakkasan
Wines, estates and people ever-present on the Hakkasan list: start here. Wines are listed in order of body and flavour: from light to rich
White
Tempranillo Blanco Blend, Campo Viejo, Rioja, Spain
5,800
Gentil, Famille Hugel, Alsace, France
9,900
Red
Pinot Noir, Saint Clair, Marlborough, New Zealand
9,900
Bouchard Pere et Fils, La Vignee, Burgundy, France
14,200
Zweigelt, Domaene Gobelsburg, Niederösterreich, Austria
6,900
Tempranillo, Campo Viejo, Rioja, Spain
5,900
Malbec, 'Crios', Dominio del Plata, Mendoza, Argentina
9,900
Shiraz, Thelema, Stellenbosch, South Africa
9,900
Chateauneuf du Pape, 'Les Cedres', Paul Jaboulet, Rhône Valley, France
19,500
Terroir: A Sense of Place
Soil and slope; climate and weather; methods and tradition; place can be a flavour. Wines are listed in order of body and flavour: from light to rich
White
La Vieille Ferme Blanc, Famille Perrin, Rhône Valley, France
6,500
Riesling, Jurtschitsch, Kamptal, Austria
12,500
Sauvignon Blanc, Saint Clair, Marlborough, New Zealand
9,000
Red
Casamatta Rosso, Bibi Graetz, Tuscany, Italy
6,200
Bad Boy, Ets Thunevin, Bordeaux, France
12,500
Bordeaux Rouge, Michel Lynch, Bordeaux, France
8,500
Corimbo, Bodegas La Horra, Ribera del Duero, Spain
15,000
Rioja, Bodegas Faustino V Reserva, Rioja, Spain
9,500
Roda I, Reserva, Rioja, Spain
25,000
Tinta de Toro, 'Termes' Bodegas Numanthia, Toro, Spain
11,500
Dom Rafael, Mouchão, Alentejo, Portugal
6,500
Durif, Berton Vineyards, 'Metal Label', Riverina, Australia
8,200
Château Syrah, Clos du Pheonix, Edde Batroun, Lebanon
12,000
Genius without a Château: The New Classics
Fine wine used to mean Bordeaux, but the wine world is bigger now, and these are the stars. Wines are listed in order of body and flavour: from light to rich
White
Casamatta Bianco, Bibi Graetz, Tuscany, Italy
6,000
Torrontes, 'Crios', Dominio del Plata, Mendoza, Argentina
7,100
Chardonnay, Cloudy Bay, Marlborough, New Zealand
10,500
Sauvignon Blanc, Honig Vineyards, Napa Valley, USA
10,500
Red
Shiraz, 'Bishop', Ben Glaetzer, Barossa Valley, Australia
12,000
Nebbiolo, Azelia, Langhe, Italy
15,500
Camartina, Querciabella, Tuscany, Italy
50,000
Zinfandel, Heritage Vines, Dry Creek Vineyards, Sonoma County, USA
13,000
Classics: Fine Wines with History
From Grands Crus to great Châteaux. Wines are listed in order of body and flavour: from light to rich
White
Pouilly Fuisse, Maison Albert Bichot, Burgundy, France
12,000
Meursalt, 1er Cru "Genevrieres", Vincent Girardin, Burgundy, France
29,000
Puligny Montrachet, Maison Albert Bichot, Burgundy, France
25,000
Grüner Veltliner, Domaene Gobelsburg, Kamptal, Austria
7,900
Sancerre, Pascal Jolivet, Loire Valley, France
16,000
Red
Pommard, 1er Cru "Espenots", Vincent Girardin, Burgundy, France
24,000
Barbaresco, 'Masseria', Vietti, Piedmont, Italy
40,000
Château Poujeaux, Cru Classe, Bordeaux, France
16,250
Château Mouton Rothschild, 1er Cru Classé, Bordeaux, France
85,000
Châteauneuf du Pape, 'Haute Pierre', Delas, Rhone Valley, France
19,500
Amarone della Valpolicella, Sant Antonio, Veneto, Italy
21,500
Purity: The Expression of The Fruit
Pure, vibrant, fruity wines proclaim the nature of the grapes. Wines are listed in order of body and flavour: from light to rich
White
Sauvignon Blanc, Brancott Estate, Marlborough, New Zealand
7,400
Viognier, Maison Alexandris, Rhone Valley, France
6,000
Verdejo, El Volquete, La Mancha, Spain
5,000
Sauvignon Blanc, Ventisquero Clásico, Central Valley, Chile
4,500
Albariño, Bodega Paco & Lola, Rias Baixas, Spain
8,500
Red
Syrah, 'Anokhee' Vallone Vineyards, Nashik, India
8,500
Pinot Noir, Brancott Estate, Marlborough, New Zealand
7,900
Merlot, Barton & Guestier Reserve, Languedoc, France
5,200
Malbec, Terrazas de Los Andes, Mendoza, Argentina
8,000
Pinotage, Nederburg, The Wine Master's Reserve, Western Cape, South Africa
5,900
Pinot Noir, Schubert Selection, Wairarapa, New Zealand
11,000
Carmenère, Santa Rita Reserve, Maipo Valley, Chile
5,500
Cabernet Sauvignon,Ventisquero Clásico, Central Valley, Chile
4,500
Blends: The Art of The Winemaker
Grape varieties combined; more than the sum of their parts. Wines are listed in order of body and flavour: from light to rich
White
Villa Antinori Bianco, Marchesi Antinori, Tuscany, Italy
7,000
The Wolftrap White, Boekenhoutskloof, Franschhoek, South Africa
5,500
Little James' Basket Press Blanc, Saint Cosme, Rhone, France
4,800
Saint Esprit, Delas, Rhone, France
7,500
Bordeaux Blanc, Château Bonnet, Bordeaux, France
6,500
Moscatel & Chardonnay, Goru El Blanco, Jummila, Spain
7,000
Red
Syrah & Grenache, 'Halliwell', Rolf Binder, Barossa Valley, Australia
9,500
The Wolftrap Red, Boekenhoutskloof, Franschhoek, South Africa
5,750
Tre, La Brancaia, Tuscany, Italy
9,500
Côte du Rhone Reserve, Famille Perrin, Rhone Valley, France
9,200
Bardolino, Zenato, Veneto, Italy
6,000
Little James' Basket Press Rouge, Saint Cosme, Rhone Valley, France
4,800
Thelema, Mountain Red, Stellenbosch, South Africa
7,000
Crozes Hermitage, M. Chapoutier, 'Les Meysonniers', Rhone Valley, France
10,500
The Chocolate Block, Boekenhoutskloof, Franschhoek, South Africa
14,500
La Vieille Ferme Rouge, Famille Perrin, Rhone Valley, France
6,500
Monastrell & Syrah, El Goru, Jumilla, Spain
7,600
Rosé: Pale Wine from Black Grapes
Strong affinity with Chinese food. Wines are listed in order of body and flavour: from light to rich
Pale Pink
La Vieille Ferme Rosé, Famille Perrin, Rhône Valley, France
7,000
Bodegas Baigorri Rosado, Rioja, Spain
9,900
Nihonshu: Japanese Sake
Summer grown rice, brewed in the cold of winter with yeast, koji mould and water, softer than wine, harmonious with food. Sakes are listed in order of body and flavour: from light to rich
Honjōzō: Fragrant Saké
Made lighter and more fragrant by skillful addition of brewers' alcohol
Geikkeikan Dai Ginjo, Kyoto, Japan
720ml
14,000
Junmai: Pure Rice Saké
Full bodied, with rice character
Hakutsuru, 'Awayuki' Sparkling, Kobe, Japan
300ml
3,500
Hakushika 'Kaon', Futsushu, Hyogo, Japan
720ml
8,500
Masumi 'Okuden Kanzukuri', Junmai, Nagano, Japan
720ml
11,200
Masumi 'Kippuku Kinju', Junmai Ginjo, Nagano, Japan
720ml
13,000
Geikkeikan, Tokusen Horin Junmai Dai Ginjo, Kyoto, Japan
300ml
10,300
Hakushika, Yamadanishiki Junmai Genshu, Hyogo Japan
720ml
12,500
Meditation: Sweet Wine
Sweet but not simple: risky and complex to grow and make. Wines are listed in order of body and flavour: from light to rich
Noble Rot
1999 Château de Fargues, Sauternes, France
750ml
42,000
Dried Grape
1995 Vin Santo, Prunatelli, Tuscany, Italy
500ml
10,500
Late Harvest
2007 Gewürztraminer Vendanges Tardives, Cave de Turckheim, Alsace, France
500ml
10,000
Pricing is in Indian Rupees (INR).
Delivery
- Vegetarian dishes
Dim sum
3 pieces per portion
Asparagus and waterchestnut dumpling
385
Crystal dumpling
435
Vegetable chive dumpling
435
Carrot cake
635
Har gau
525
Spicy Har gau
655
Seabass dumpling
1,050
Small eat
Crispy tofu
with Szechuan pepper and Kashmiri chilli
895
Vegetarian duck and cress salad
with pomelo, onion and shallot
975
Crispy tiger prawn
with pandan leaf and wheat flakes
1,070
Stir-fry prawn
with Szechuan peppercorns
1,250
Crispy duck salad
with pomelo, pine nut and shallot
1,800
Soup
Vegetarian hot and sour soup
with bean curd skin, tofu, bamboo shoot and mushroom
470
Hot and sour soup
with chicken, tofu, bamboo shoot and mushroom
495
Tofu and Vegetable
Pak choi
with choice of ginger, garlic or oyster sauce
625
Tofu and aubergine claypot in black bean sauce
725
Mabo tofu
725
Vegetarian chicken with sugar snaps
in black pepper sauce
795
Wild mushroom clay pot in vegetarian oyster sauce
1,250
Meat, Poultry and Seafood
Sanpei chicken claypot
with sweet basil, chilli and spring onion
765
Stir-fry chicken in chilli oil
785
Stir-fry chicken
with dried red chilli and Szechuan peppercorns
785
Stir-fry lamb tenderloin
with ginger and spring onion
985
Steamed grouper
in spicy black bean sauce
1,195
Chilli prawns
with mantou
1,350
Spicy wild prawn curry
with almonds
1,745
Rice and Noodle
Steamed jasmine rice
225
Vegetable fried rice
725
Five style wild rice in fragrant chilli and celery
895
Edamame and egg fried rice
725
Vegetarian hakka noodle
with mushroom, bean sprout
825
Truffle braised noodle
with mushroom
990
Hakka noodle
with chicken, mushroom, bean sprout
875
Szechuan noodle
with shiitake mushroom and noodle
975
Pricing is in Indian Rupees (INR).
Signature Menus
- Vegetarian dishes
Supreme
Traditional Cantonese recipes with Hakkasan Flair
Whole peking duck with pancake
5,700
Half Peking duck with pancake
This award-winning Holland duck produces a tender dish, full of flavour with succulent meat and skin
3,950
Soup
Vegetarian sweet corn soup
515
Vegetarian hot and sour soup
with bean curd skin, tofu, bamboo shoot and shiitake mushrooms
515
Wild mushroom clear soup
with supreme fungus, bamboo pith and wolfberry
695
Sweet corn soup
with shredded chicken
675
with crab meat
725
Hot and sour soup
with shredded chicken, tofu, bamboo shoot and shiitake mushroom
675
Salad
Micro greens salad with crispy enoki mushroom
1,350
Vegetarian duck and cress salad
with pomelo, onion and shallots
995
Crispy duck salad
with pomelo, pine nut and shallot
1,895
Cheung fun
Spicy exotic mushroom cheung fun
725
Crispy spicy prawn cheung fun
895
Pricing is in Indian Rupees (INR).
Lunch
- Vegetarian dishes
Plum Blossom Menu: Festive Edition
Indulge in the warmth of festivities with our 5-course Lunch Menu featuring an elaborate spread of signature dishes.
Priced at INR 1500 AI per person. Monday to Friday | 12pm to 3pm
Lunch
INR 1500. Choice of small eats, stir fry, dessert and tea
INR 1800. Choice of small eats, stir fry, dessert and a cocktail
Soup
Choose any one
Hot and sour soup
Sweet corn soup
Hot and sour soup
with shredded chicken, tofu, bamboo shoot and shiitake mushroom
Sweet corn soup
with shredded chicken
Small Eats
Choose any two
Spicy jackfruit dumpling
Carrot cake
Crystal dumpling
Edamame truffle dumpling
Har gau
Spicy chicken dumpling
Crispy duck roll
Chicken and prawn dumpling
Stir-Fry
Choose any one
Stir-fry lotus root and asparagus in black pepper
Vegetarian chicken with sugar snaps
Stir-fry pak choi with garlic
Szechuan mabo tofu
Stir-fry chicken in Szechuan peppercorn
Chilli prawns with mantou
Stir-fry lamb tenderloin with ginger and spring onion
Steamed grouper with spicy kaffir in sambal sauce
Staple
Choose any one
Vegetable fried rice
Hakka hand pulled noodle
Egg fried rice with spring onion
Dessert
Choose any one
Dark chocolate mousse
Apple and Vanilla crème brulee
Tea
Bird's tongue jasmine green tea
Cocktails
Choose any one
Southside
Gin, mint, citrus
Elderflower gin sour
Gin, elderflower, citrus
Ling Ling wallbanger
Vodka, aniseed liqueur, orange juice
Spiced guava
Vodka, tabasco, black pepper, guava juice
Pricing is in Indian Rupees (INR).
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Menu References:
- Vegetarian -
- Vegan -
- Gluten Free -