Hakkasan Mumbai

Hakkasan’s cocktail mixologists use innovative techniques and interesting ingredients to create a unique drinks collection.

Founded in 2001, Hakkasan celebrates Chinese cuisine through traditional techniques, the finest ingredients and contemporary flair.

Each kitchen is led by a talented chef whose passion lies in creating uniquely rooted yet modern dishes.

With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes available at any Hakkasan location and dishes curated with local tastes and traditions in mind.