Hakkasan Mayfair

Steamed selection of dim sum

crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle 'vg', XO scallop and prawn shui mai

Wok-fried lamb with cannon with chilli lemongrass

cloud ear fungus, baby courgette

Hakkasan signature Peking duck with Oscietra caviar

pancakes, baby cucumber, spring onion

Steamed selection of dim sum

crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle 'vg', XO scallop and prawn shui mai

Chargrilled Szechuan octopus

aubergine relish, Szechuan pepper dip

Steamed selection of dim sum

crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle vg, xo scallop and prawn shui mai

Wok-fried lamb with cannon with chilli lemongrass

cloud ear fungus , baby courgette

Steamed selection of dim sum

crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle vg, xo scallop and prawn shui mai

Spicy prawns

almond

Wok-fried lamb with cannon with chilli lemongrass

cloud ear fungus , baby courgette

Vegan dim sum

golden squash and lily bulb, black pepper shui mai, sugar snap and edamame, wild mushroom with black truffle bean curd wrap

Fresh fennel and orange salad with mixed cress

calamansi jelly, pickled beetroot, almond

Tofu, aubergine and Japanese mushroom claypot

chilli, black bean sauce

Braised quinoa stuffed fresh morels with baby spinach

mushroom essence, soy cracker

Vegan dim sum trio

Fresh fennel and orange salad with mixed cress

calamansi jelly, pickled beetroot, almond

Crispy duck salad

5

pomelo, pine nut, shallot

Stir-fry black pepper rib eye beef with Merlot

sugar snap

Grilled Chilean sea bass in honey

10

edamame

Hakkasan signature Peking duck

130

190

345

First course: whole duck, pancakes, 30g of caviar, baby cucumber and spring onion. Second course: choice of XO sauce, black bean sauce or ginger and spring onion. The award-winning Irish duck produces a tender dish, full of flavour with succulent meat and crispy skin.

Double-boiled saffron poussin soup

19

wa wa cabbage, Chinese yam, lotus seed

Hot and sour soup

17

chicken, shiitake mushroom, pomelo

Vegetarian sweetcorn soup

13

gai lan

Steamed selection of dim sum

48

crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle 'vg', XO scallop and prawn shui mai

Baked selection of dim sum

46

lobster and mango cheese roll, black pepper venison puff, roasted duck and kumquat pumpkin puff

Vegan dim sum

32

golden squash and lily bulb; black pepper shui mai; sugar snap and edamame; wild mushroom with black truffle bean curd wrap

24-hour slow roasted Iberico pork char siu

36

Black garlic glaze, crackling, mustard dressing. With rich, dark meat, the Iberico black pig has earned a reputation as the 'Wagyu' of the pork world. The extreme marbling of fat gives the pork a sweet, buttery flavour and a delicate texture.

Wagyu beef Shanghai dumpling

29

black vinegar glaze

Sesame prawn toast

25

crispy seaweed, enoki mushroom

Salt and pepper squid

26

red chilli, spring onion

Crispy silken tofu

19

Szechuan pepper, fried garlic, soy floss

Chargrilled Szechuan octopus

40

aubergine relish, Szechuan pepper dip

Golden fried soft shell crab

26

egg floss, chilli

Morel mushroom and vegetable spring roll

16

edamame, osmanthus fragrance

Crispy duck salad

32

pomelo, pine nut, shallot

Fresh fennel and orange salad with mixed cress

25

calamansi jelly, pickled beetroot, almond

Claypot grouper stuffed with prawn

48

termite mushroom sauce, Chinese yam and lily bulb. Traditionally used in Chinese cooking, claypots help extract the full flavour from ingredients creating warming and aromatic dishes. 10-year-old Shaoxing rice wine is poured around the edge of this dish so when the lid is lifted away at the table, fragrant aromas tantalise the senses

Roasted silver cod

59

Champagne, honey

Steamed Chilean sea bass

58

okra, ginger, spring onion

Grilled Chilean sea bass in honey

62

baby broccoli

Crispy fresh water prawns

38

dried chilli, cashew nut

Spicy prawns

36

almond

Pan-seared Scottish scallop, fermented chilli

19

smoked sautéed mix vegetable, red chilli (minimum 2 pieces)

Black truffle roasted duck

51

tea plant mushroom, mountain yam

Roasted chicken in satay sauce

34

chestnut, peanut

Sanpei chicken claypot

34

sweet basil, chilli, spring onion

Charcoal grilled Japanese Wagyu beef sirloin

105

sake and black truffle honey sauce. Decadent and luxurious, heavily marbled Japanese Wagyu beef is paired with umami-rich fresh black truffle shavings and a sweet, honeyed sake and truffle sauce.

Wok-fried lamb with cannon with chilli lemongrass

42

cloud ear fungus , baby courgette

Sweet and sour Dingley Dell pork

32

pineapple, pomegranate

Stir-fried black pepper rib eye beef with Merlot

46

Thai spring onion

Smoked beef ribs with jasmine tea

45

red wine lotus root, honey

Homemade egg tofu, aubergine and shiitake mushroom claypot

24

chilli, black bean sauce

Pak choi

22

garlic, ginger, or oyster sauce

Asparagus

19

garlic, ginger, or oyster sauce

Stir-fried baby broccoli and preserved olive

22

crispy seaweed, pine nut

Sweet and sour plant-based chicken

20

jackfruit, lychee, strawberry, pineapple

Braised quinoa stuffed fresh morels with baby spinach

25

mushroom essence, soy cracker

Hakka noodles

22

shimeji mushroom, beansprout

Wok-fried Yorkshire Wagyu beef ho fun noodles

33

beansprout, spring onion, fried enoki mushroom

Osmanthus glass noodles with roasted duck claypot

26

baby cabbage, onion, Chinese celery

Spring onion and egg fried rice

17

Vegetable fried rice with preserved olive leaf

17

asparagus, sweetcorn, straw mushroom

Steamed jasmine rice

8

Sugar snap and edamame

10

carrot, yam bean, Chinese chive

Crystal lobster dumpling with Oscietra caviar

22

asparagus, ginger, spring onion

Dover sole with seven spices

18

celery, ginger, asparagus

XO scallop and prawn shui mai

14

water chestnut, yam bean

Wild mushroom with black truffle

16

morel mushroom, bamboo shoot, truffle oil

Golden squash and lily bulb

14

lotus root, asparagus, cloud ear

Black pepper shui mai

12

yam bean, shiitake mushroom, soy mince

Prawn and gai lan

15

soy sauce

Crispy wild mushroom

14

morel, maitake, shiitake and enoki mushroom, water chestnut

Sesame prawn toast

25

crispy seaweed, enoki mushroom

Wagyu beef Shanghai dumpling

29

Black vinegar glaze

Morel mushroom and vegetable spring rolls

16

edamame, osmanthus fragrance

Lobster and mango cheese roll

24

yam bean

Black pepper venison puff

23

onion, carrot, coriander

Roasted duck and kumquat pumpkin puff

22

Chinese radish

Caviar Martini

45

Our decadent twist on a dirty martini. Cocchi Americano infused with chamomile, Mezcal, a spoonful of Prunier caviar. Choose Grey Goose vodka or Bombay Sapphire Premier Cru gin as a base.

Heritage Manhattan

29

Johnnie Walker Blue Label whisky, Macallan 12 yrs Sherry Oak whisky, coconut, Cocchi di Torino, Angostura bitters

Sea of Clouds

24

Ciroc vodka, passion fruit, miso and Moët & Chandon Grand Vintage 2012 reduction, popcorn

Madame Cygnet

22

Cygnet Welsh gin, Baiju, peach, supasawa, Moët & Chandon Imperial NV, Pomello Aperitif

Peking Sour

22

WhistlePig PiggyBack Rye 6yrs whiskey duck fat washed, Hennessy Privilege, grapefruit, angostura bitters

Smoky Negroni

21

Suntory Hakushu Distiller's Reserve whisky, Akashi–Tai umeshu, Campari, Cocchi Vermouth di Torino, Ardbeg 10 yrs whisky mist

Crystal Colada

18

Eminente Reserva 7 yrs rum, pineapple, lime clarified coconut milk, supasawa

Silk Road Margarita

22

Casamigos Blanco tequila, pistachio, pineapple, lime, agave,cardamom

Lychee Martini

19

Belvedere vodka, lychee, lime and orange cream bitters

Wildflower

16

Tanqueray No.TEN gin, lychee, cucumber, basil, elderflower, ginger

The Hakka

20

Belvedere vodka, Akashi–Tai sake, lychee, lime, coconut, passion fruit

Pink Mojito

19

Volcan Blanco tequila, mint, lime, mix berry cordial

Good as Gold

28

Seventy One gin, Yellow Chartreuse, elderflower, lemon, Milky Oolong tea, Saicho Darjeeling Sparkling tea

Alô Alô

20

Don Julio Blanco tequila, aloe vera, jasmine, suspasawa, blue curacao

Dola Pom Pom

18

Tanqueray No.TEN gin, Doladira Aperitivo, rhubarb pink grapefruit, lime, peach bitters

Absinthe la Fee 68%

20

Antica Formula 16.5%

13

Aperol 11%

10

Campari 25%

10

Cocchi Americano 16.5%

10

Cocchi Vermouth di Torino 16%

10

Noilly Prat Dry 18%

10

Ricard 45%

10

Belvedere Vodka 40%

16

224

Tanqueray no. Ten Gin 47.3%

16

320

Diplomático Mantuano Rum 40%

15

210

Buffalo Trace Bourbon 40%

14

196

Johnnie Walker Black Label Whisky 12 years old 40%

16

224

Don Julio Reposado Tequila 38%

18

252

Hennessy VSOP Privilege 40%

16

224

Mixers

3

Spirits are also available in 25ml measures

All spirits by the bottle are served with a choice of three mixers – 600ml each

Cîroc 40%

14

Grey Goose 40%

16

Grey Goose L'Orange 40%

16

Ketel One 40%

12

Ketel One Citroen 40%

13

Cariel Vanilla 37.5%

12

Konik's Tail 40%

14

Belvedere 10 40%

48

Casamigos Tequila Blanco 40%

17

Casamigos Tequila Reposado 40%

20

Casamigos Tequila Anejo 40%

22

Don Julio Blanco 38%

16

Don Julio Añejo 38%

20

Patrón Silver 40%

18

Jose Cuervo Reserva de la Familia 38%

30

Komos Reposado Rosa 40%

32

Komos Añejo Cristalino 40%

34

Patrón Añejo 40%

22

Patrón Reposado 40%

20

Volcan Añejo Cristalino 40%

22

Volcan Blanco 40%

18

Casamigos Mezcal 40%

18

Ojo De Dios 42%

14

Ojo De Dios 35%

14

Foursquare Spiced 37.5%

12

Plantation Barbados XO 40%

17

Gosling's Family Reserve Old Rum 45%

16

Eminente Reserva 7yrs 45%

16

Zacapa 23 yrs 40%

17

Ron Zacapa Centenario XO Solera Gran Reserva Especial 40%

35

El Dorado 3 yrs 40%

12

El Dorado 15 yrs 43%

15

Wray & Nephew 63%

13

Plantation Pineapple 40%

14

Diplomático Planas 47%

13

Diplomático Reserva Exclusiva 40%

15

Glenmorangie Signet 46%

38

Glenmorangie 18 yrs 40%

30

Oban 14 yrs 43%

14

Ardbeg 10 yrs 46%

14

Bowmore 18 yrs 43%

21

Lagavulin 16 yrs 43%

20

Laphroaig 10 yrs 40%

14

Macallan Rare 43%

55

Macallan 18 yrs Sherry Oak 43%

60

Macallan 12 yrs Sherry Oak 40%

20

Balvenie 21 yrs Port Wood 40%

42

Glenfarclas 15 yrs 46%

20

Glenfiddich Solera Reserve 15 yrs 43%

14

Glenlivet 18 yrs 43%

26

Highland Park 18 yrs 43%

30

The Lakes Mosaic 46.6%

27

Whiskymaker's Edition

The Donn Single Malt Irish Whiskey 46.15%

40

Chivas Regal 18 yrs 40%

20

Chivas Regal Royal Salute 21 yrs 40%

38

Johnnie Walker Blue Label 40%

48

Monkey Shoulder 40%

15

Green Spot 40%

11

Jameson Black Barrel 40%

12

Nikka from the Barrel 51.4%

17

Suntory Hakushu Distiller's Reserve 43%

21

Suntory Hakushu 12 yrs 40%

28

Suntory Hibiki Japanese Harmony 43%

20

Suntory Yamazaki 12 yrs 43%

32

Suntory Hakushu 18 yrs 43%

70

Suntory Yamazaki 18 yrs 43%

65

Chichibu London Edition 56.5%

50

Kavalan Sherry Cask 57.8%

28

Paul Jhon Brilliance Unpeated 40%

14

India

Blanton's Gold 51.5%

25

Maker's Mark 46, 47%

15

Buffalo Trace Eagle Rare 10 yrs 45%

17

Woodford Reserve 43.2%

15

William Larue Weller 12 yrs 62.35%

49

Blanton's Original

22

50ml 46%

Jack Daniel's Single Barrel 45%

14

Sazerac Rye 45%

15

WhistlePig PiggyBack Rye 6 yrs 48.3%

15

WhistlePig Rye 10 yrs 50%

22

WhistlePig Rye 15 yrs 46%

40

Bombay Premier Cru 47%

16

Hendrick's 42.7%

15

Martin Miller's 40%

12

Sipsmith 41.6%

13

The Botanist Islay Dry 14%

15

Copperhead Classic 40%

14

Copperhead Black Batch 42%

16

Monkey 47, 47%

18

Ki No Tea 45.1%

16

Melifera 43%

14

Mirabeau Rosé Gin

15

Seventy One 40%

32

Cygnet 22 Dry 44%

25

Cygnet Dry 40 %

20

Camus Jubilee Baccarat Crystal 40%

155

Hennessy Paradis 40%

220

Martell Cordon Bleu Grand National 40%

220

Rémy Martin Louis XIII 40%

350

Hennessy Paradis Imperial 40%

250

Glenmorangie 1963, 43%

250

Ardbeg 1976 Sherry Butt 53.2%

250

Balvenie 40 yrs 48.5%

420

Glenlivet 1964 40 yrs 45.1%

250

Macallan 1946 52 yrs 40%

850

Chivas Regal The Icon 40%

450

Suntory Hibiki 17 yrs 43%

130

Suntory Hibiki 21 yrs 43%

220

Suntory Hibiki 30 yrs 43%

700

Suntory Yamazaki 25 yrs 43%

450

Karuizawa Sherry Cask 31 yrs 59.4%

810

Karuizawa Sherry Cask 33 yrs 63.4%

1,000

Hanyu 57.6%

250

Ichiro Joker 57.7%

450

George T. Stagg 15 yrs 69.35%

55

Pappy Van Winkle's 10 yrs 43.2%

45

Pappy Van Winkle's 12 yrs 45.2%

65

Pappy Van Winkle's 15 yrs 53.5%

85

Pappy Van Winkle's 20 yrs Family Reserve 45.2%

120

Pappy Van Winkle's 23 yrs Family Reserve 47.8%

165

Sazerac Rye 18 yrs 45%

60

Havana Club Máximo 40%

300

Diplomático Ambassador 47%

45

Don Julio 1942, 40%

52

Gran Patrón Platinum 40%

70

Clase Azul Reposado 40%

52

Clase Azul Ultra 40%

440

Komos Extra Añejo 40%

80

Clase Azul Mezcal Durango 40%

65

Clase Azul Mezcal Guerrero 40%

84

Classic steamed dim sum

42

langoustine har gau with Prunier caviar XO scallop and chicken shui mai see bass jade dumpling wild mushroom with black truffle vg

Supreme dim sum

52

lobster dumpling XO scallop and prawn shui mai Wagyu beef with black garlic royal king crab

Tresure of the Sea

42

Shanghai scallop dumpling, curry sauce king crab and sea urchin beetroot taro puff lobster and mango cheese roll

Vegan dim sum

30

golden squash and lily bulb black pepper shui mai sugar snap and edamame wild mushroom with black truffle bean curd wrap

Salt and pepper squid

26

Sesame prawn toast

25

Crispy silken tofu

19

Szechuan pepper, fried garlic, soy floss

Morel mushroom and vegetable spring roll

16

edamame, osmanthus fragrance

Chargrilled Szechuan octopus

40

Aubergine relish, Szechuan pepper dip

L.A Kombucha Citrus Hops 330ml

8

Suffolk, England

Saicho Jasmine Sparkling Brewed Tea 200ml

10

Buckinghamshire, England

Saicho Darjeeling Sparkling Brewed Tea

10

Staffordshire, England 200ml

Kowloon Cooler

9

strawberry, raspberry, blackberry, lychee, apple, cranberry and lemonade

Seedlip Spice 94, Seedlip Garden 0.0%

11

Pentire Coastal Spritz 0.0%

11

Taqueray 0.0%

11

CleanCo 0.0%

11

Rum, Tequila, Whisky alternatives

Crossip Berry, Crossip Fresh Citrus

11

50ml 0.0%

Seedlip Spice 94, Seedlip Garden

11

50ml 0.0%

DECEM 10% G1N

11

50ml 10%

Tau Still 750ml

6

Wales

Tau Sparkling 750ml

6

Wales

Spiky lemon

15

yuzu crémeux, calamansi, almond cake

Jivara bomb

15

Hazelnut praline, milk chocolate

Chocolate 'caviar'

15

dark chocolate mousse, cherry compote, cherry sorbet

Tropical pavlova

15

coconut foam, mango passion fruit sorbet

Lychee rose dumplings

15

raspberry lychee compote, sesame nougatine

Selection of ice creams

11

3 scoops

Selection of sorbet

11

3 scoops

Asahi Super Dry

7

Japan, 5.20%

Lucky Saint 0.5%

8

Germany, 0.5%

Noam Lager

9

Germany 340ml 5.2%

Maison Sassy Cidre Rosé

8

France, 3%

Ola Dubh 16 yrs

13

Scotland

Asahi Zero

7

Japan 330ml 0%0

Steamed dim sum trio

har gau with gold leaf, XO scallop and prawn shui mai,wild mushroom with black truffle 'vg'

Fresh fennel and orange salad with mixed cress

calamansi jelly, pickled beetroot, almond

New York

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Chicago

Los Angeles

London

Singapore

Dubai

Hakkasan Mayfair London Menu

Jade £228

£228 per person; available for parties of two or more

Small eats

Hakkasan signature Peking duck with Beluga caviar

Steamed selection of dim sum

Singapore chilli soft shell crab

Mains

Charcoal grilled Japanese Wagyu beef sirloin

Wok-fried lamb with cannon with chilli lemongrass

Osmanthus glass noodles with roasted duck claypot

Grilled Chilean sea bass in honey

Pan-seared Scottish scallop, fermented chilli .st0{fill:#ffffff;}

Sides

Braised quinoa stuffed fresh morels with baby spinach

Steamed jasmine rice .st0{fill:#ffffff;}

Dessert

Signature dessert

Pearl £158

£158 per person; available for parties of two or more

Small eats

Hakkasan signature Peking duck with Oscietra caviar

Steamed selection of dim sum

Chargrilled Szechuan octopus

Mains

Roasted silver cod

Stir-fried black pepper rib eye beef with Merlot

Homemade egg tofu aubergine and shiitake mushroom claypot

Second course of Peking duck

Sides

Braised quinoa stuffed fresh morels with baby spinach

Steamed jasmine rice .st0{fill:#ffffff;}

Dessert

Signature dessert

Shou £118

£118 per person; available for parties of two or more

Small eats

Steamed selection of dim sum

Crispy duck salad

Mains

Crispy fresh water prawns

Claypot grouper stuffed with prawn

Wok-fried lamb with cannon with chilli lemongrass

Roasted chicken in satay sauce

Sides

Seasonal vegetables

Steamed jasmine rice .st0{fill:#ffffff;}

Dessert

Signature dessert

Plum blossom £90

£90 per person; available for parties of two or more

Small Eats

Steamed selection of dim sum

Golden fried soft shell crab

Mains

Chargrilled spicy soy silver cod

Spicy prawns .st0{fill:#ffffff;}

Sweet and sour plant-based chicken

Wok-fried lamb with cannon with chilli lemongrass

Sides

Seasonal vegetables

Steamed jasmine rice .st0{fill:#ffffff;}

Dessert

Signature dessert

Chrysanthemum £78

£78 per person; available for parties of two or more

Small eats

Vegan dim sum

Fresh fennel and orange salad with mixed cress

Mains

Sweet and sour plant-based chicken

Tofu, aubergine and Japanese mushroom claypot

Wok-fried plant-based lamb with cumin

Pan-seared Scottish scallop, fermented chilli

Steamed jasmine rice

Steamed jasmine rice

Steamed jasmine rice

Spicy prawns

Steamed jasmine rice

Steamed jasmine rice