View our Menu at Beauty & Essex Mohegan Sun
Dinner
†Can be made gluten-free, please ask your server

Raw Bar
Tuna Poke Wonton Tacos* 22
cilantro, radish, wasabi kewpie
Cape Cod Little Neck Clams*† 24
Jumbo Shrimp Cocktail† 25
charred jalapeño cocktail sauce
Wagyu Steak Tartare*† 26
mustard and chive sticky rice cake, grana padano
East & West Coast Oysters Half Dozen*† 24
East & West Coast Oysters Dozen** 45
Pearls of The Sea*† 105
dozen oysters, 1⁄2 dozen clams, 6 shrimp cocktail, 1 lb. lobster

Jewels on Toast
Roasted Beets & Whipped Goat Cheese† 17
chili honey balsamic, candied hazelnuts
LITTLE FRENCH DIPS* 23
slow-roasted prime sirloin, Gruyère cheese, horseradish-garlic aioli, house-made au jus
Rhode Island Lobster Roll* 24
sturgeon caviar
ROASTED BONE MARROW † 28
rioja braised shallot marmalade, parsley gremolata A Chef ’s Kiss +14 per person

Shareables
Grilled Shishito Peppers† 16
lemon harissa vinaigrette, sesame seeds, turmeric spiced yogurt, mint
The House Salad † 16
market greens, carrot-harissa vinaigrette, pickled carrots, crispy chickpeas, manchego cheese
KALE & APPLE SALAD † 17
apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese
Crispy Barrio-Style Chicken Taquitos 21
roasted guajillo sauce, avocado, crema
Grilled Cheese, Smoked Bacon & Tomato Soup Dumplings 22
smoked bacon, chives
“Roadside Shack” Style Fried Whole Belly Clams 24
truffle tartar sauce
Red Snapper Tacos† 26
creamy avocado, mango salsa, chile crema
Crab Cake “Corn Dogs” 27
sweet corn vinaigrette

For The Table
OVEN BRAISED CHICKEN MEATBALLS 26
whipped ricotta, wild mushroom, truffle
Wild Mushroom Ravioli 28
brown butter, fine herbs
Garganelli 29
spicy veal & lamb bolognese, ricotta salata
Narragansett Beer Battered “Fish & Tots” 34
chilean sea bass, housemade salt & vinegar tots, cabbage slaw, fennel tartar sauce
Gochujang Salmon*† 36
black garlic risotto, kimchi slaw, ginger aioli
Cast Iron Charred Swordfish*† 38
silky cauliflower purée, warm chouriço, tomato vinaigrette
Seared Day Boat Scallops* 42
smoked tomato, orzo, pancetta, butternut squash
‘Surf & Turf’*† 118
8 oz. spiced rubbed filet mignon, grilled lobster tail, pomme purée, hollandaise

Prime Meats
CLASSIC BEEF WELLINGTON* 64
prime filet mignon, foie gras mousse, mushroom duxelles, puff pastry & truffle boredelaise sauce
GRILLED DOUBLE CUT LAMB CHOPS*† 68
creamy polenta, port wine glaze
14 OZ. DRY AGED NY STRIP STEAK*† 78
24 OZ. DRY AGED BONE-IN RIBEYE*† 98
all steaks are served with Beauty & Essex signature sauces: roasted garlic & bacon / smoked tomato demi glace

Accessories
Sautéed Broccolini 14
garlic ponzu, chili crisp
Baby Cauliflower † 14
parmesan brodo, gremolata breadcrumbs
MISO GLAZED CRISPY EGGPLANT† 14
BBQ FRIES† 14
Loaded Potato Purée 18
cheddar, chili crema, smoked bacon, scallions
Lobster Mac & Cheese 29
Ritz bread crumbs
Dirty Tater Tots*† 32
caviar, truffle creme fraiche

Desserts
Mini Coffee Frappés † 16
Autocrat coffee ice cream, chocolate sauce, chantilly
Fluffernutter Pot de Creme 18
peanut butter custard, vanilla marshmallow
Warm Apple Pie 21
vanilla bean ice cream, sea salt caramel
Black Forest Cherries † 21
vanilla mousse, cherry compote, chocolate hazelnut cake
BEAUTY'S WONDER WHEEL 38
for two or more people, chef's selection
Ice Cream & Sorbet 14
S’mores: chocolate ice cream, toasted marshmallow, graham cracker Creamsicle: orange vanilla swirl sorbet, fresh citrus

Signature Cocktails
*contains nuts
Beauty Elixir 17
Bombay Sapphire Gin, La Marca Sparkling Rose, Cucumber, Strawberry
Emerald Gimlet 18
grey goose vodka, basil, lemon nectar, lime
O.D.B "Old Dirty Bramble" 23
Casamigos Reposado, Blackberries, Honey, Ginger, Lemon
Earl the Pearl 17
Wheatley Vodka, Earl Grey Tea, Lemon, Mint Nectar
Green With Envy 18
Crop Cucumber Vodka, Elderflower Liqueur, Jalapeño & Cilantro Nectar, Celery Salt
The Woodsman 17
Suntory’s Toki Japanese Whisky, Muddled Pear, Allspice Maple Syrup, Lemon
Ice Spice 19
Patron Reposado Mohegan Sun Edition, Ancho Reyes Liqueur, Peach Puree, Thai Chili, Lime
Black Dahlia 19
Rittenhouse Rye Mohegan Sun Edition, Averna Amaro, Vanilla, Fresh Espresso
Topaz Manhattan 24
Macallan 12 Double Cask, Averna Amaro, Dry Vermouth, Crème de Cacao, Mole bitters
Third Eye Grind 20
Waypoint Vanilla Vodka, Fresh Espresso, Licor 43, Kahlua, Frangelico
Rolls Royce Margarita 49
Clase Azul Reposado, Cointreau, Lime, Agave Smoked Decanter for Two | 93

Vegan
† Can be made gluten-free, please ask your server
Grilled Shishito Peppers † 16
lemon harissa vinaigrette, sesame seeds, turmeric spiced yogurt, mint
The House Salad † 16
market greens, carrot-harissa vinaigrette, pickled carrots, crispy chickpeas
Kale & Apple Salad† 17
apple cider vinaigrette, candied pecans
Gochujang Tofu † 25
black garlic risotto, kimchi slaw, ginger aioli
Toasted Orzo Pasta 26
butternut squash, broccolini, smoked tomato aioli
Sautéed Broccolini 14
garlic ponzu, chili crisp
Miso Glazed Crispy Eggplant † 14
BBQ Fries † 14
Warm Apple Pie 21
vanilla bean ice cream, sea salt caramel

First Course - Choose One
Every Saturday & Sunday $49 Per Person
Coconut Chia Seed Parfait †
toasted coconut granola, mango, candied blueberries
Seasonal Scones
honey & orange scented butter
Avocado Toast
lemon vinaigrette, espelette oil
Ricotta Fritters
raspberry jam

Second Course - Choose One
Red Velvet Waffles
cream cheese icing
Roasted Tomato & Basil Frittata
sun-dried tomato pesto, grana padano, calabrian chili oil
‘Chicken n’ Biscuits’
Nashville hot fried chicken, blue cheese biscuits housemade pickles
Braised Short Rib ‘Huevos Rancheros’*†
sunny side up eggs, black beans, cotija
BEC Sandwich Croissant
aged cheddar, double smoked bacon, fresno aioli
Croque Madame Benedict
hickory smoked ham, gruyere, whole grain mustard hollandaise
Chilaquiles
hand pulled chicken, sunny side up egg, cotija cheese, pickled red onion
Narragansett Beer Battered “Fish & Tots”
chilean sea bass, housemade salt & vinegar tots, cabbage slaw, fennel tartar sauce
Shrimp & Grits †
salsa madre, slow cooked grits, crispy shallots, chili oil
Accessories
Double Smoked & Maple Cured Bacon † 15
Breakfast Potatoes † 14
Seasonal Salad † 13
BBQ Fries † 14
Dirty Tater Tots* 18
spicy cheese sauce, bacon, scallions, crema
Wonder Wheel 26
doughnuts, chocolate croissants, madelines, chous chous
Signature Cocktails
Beauty Elixir 17
Bombay Sapphire Gin, La Marca Sparkling, Cucumber, Strawberry
O.D.B. “Old Dirty Bramble” 23
Casamigos Reposado, Blackberries, Honey, Ginger, Lemon
Earl the Pearl 17
Wheatley Vodka, Earl Grey Tea, Lemon, Mint Nectar
Third Eye Grind 20
Waypoint Vanilla Vodka, Fresh Espresso, Licor 43, Kahlua, Frangelico
B&E Brunch Fountain 98
Table side wine fountain serving choice of Rosé or Sparkling Wine ** serves groups of 4 or more
Beauty Mimosa 16
Sparkling Wine, Ripe Bajan Punch
Beauty Bloody 17
Wheatley Vodka, Ripe Bloody Mary, Celery, Lemon, Lime Add Blue Cheese Stuffed Olives +3 Add Bacon +4 Add Shrimp Cocktail +7