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Dinner

Pearls of The Sea

Raw Bar

Tuna Poke Wonton Tacos* 22

cilantro, radish, wasabi kewpie

Cape Cod Little Neck Clams*† 24

Jumbo Shrimp Cocktail† 25

charred jalapeño cocktail sauce

Wagyu Steak Tartare*† 26

mustard and chive sticky rice cake, grana padano

East & West Coast Oysters Half Dozen*† 24

East & West Coast Oysters Dozen** 45

Pearls of The Sea*† 105

dozen oysters, 1⁄2 dozen clams, 6 shrimp cocktail, 1 lb. lobster

Little French Dip

Jewels on Toast

Roasted Beets & Whipped Goat Cheese† 17

chili honey balsamic, candied hazelnuts

LITTLE FRENCH DIPS* 23

slow-roasted prime sirloin, Gruyère cheese, horseradish-garlic aioli, house-made au jus

Rhode Island Lobster Roll* 24

sturgeon caviar

ROASTED BONE MARROW † 28

rioja braised shallot marmalade, parsley gremolata A Chef ’s Kiss +14 per person

Grilled Cheese, Smoked Bacon Tomato Soup Dumplings

Shareables

Grilled Shishito Peppers† 16

lemon harissa vinaigrette, sesame seeds, turmeric spiced yogurt, mint

The House Salad † 16

market greens, carrot-harissa vinaigrette, pickled carrots, crispy chickpeas, manchego cheese

KALE & APPLE SALAD † 17

apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese

Crispy Barrio-Style Chicken Taquitos 21

roasted guajillo sauce, avocado, crema

Grilled Cheese, Smoked Bacon & Tomato Soup Dumplings 22

smoked bacon, chives

“Roadside Shack” Style Fried Whole Belly Clams 24

truffle tartar sauce

Red Snapper Tacos† 26

creamy avocado, mango salsa, chile crema

Crab Cake “Corn Dogs” 27

sweet corn vinaigrette

Oven Braised Chicken Meatballs

For The Table

OVEN BRAISED CHICKEN MEATBALLS 26

whipped ricotta, wild mushroom, truffle

Wild Mushroom Ravioli 28

brown butter, fine herbs

Garganelli 29

spicy veal & lamb bolognese, ricotta salata

Narragansett Beer Battered “Fish & Tots” 34

chilean sea bass, housemade salt & vinegar tots, cabbage slaw, fennel tartar sauce

Gochujang Salmon*† 36

black garlic risotto, kimchi slaw, ginger aioli

Cast Iron Charred Swordfish*† 38

silky cauliflower purée, warm chouriço, tomato vinaigrette

Seared Day Boat Scallops* 42

smoked tomato, orzo, pancetta, butternut squash

‘Surf & Turf’*† 118

8 oz. spiced rubbed filet mignon, grilled lobster tail, pomme purée, hollandaise

Steak

Prime Meats

CLASSIC BEEF WELLINGTON* 64

prime filet mignon, foie gras mousse, mushroom duxelles, puff pastry & truffle boredelaise sauce

GRILLED DOUBLE CUT LAMB CHOPS*† 68

creamy polenta, port wine glaze

14 OZ. DRY AGED NY STRIP STEAK*† 78

24 OZ. DRY AGED BONE-IN RIBEYE*† 98

all steaks are served with Beauty & Essex signature sauces: roasted garlic & bacon / smoked tomato demi glace

Miso Glazed Crispy Eggplant

Accessories

Sautéed Broccolini 14

garlic ponzu, chili crisp

Baby Cauliflower † 14

parmesan brodo, gremolata breadcrumbs

MISO GLAZED CRISPY EGGPLANT† 14

BBQ FRIES† 14

Loaded Potato Purée 18

cheddar, chili crema, smoked bacon, scallions

Lobster Mac & Cheese 29

Ritz bread crumbs

Dirty Tater Tots*† 32

caviar, truffle creme fraiche

All desserts

Desserts

Mini Coffee Frappés † 16

Autocrat coffee ice cream, chocolate sauce, chantilly

Fluffernutter Pot de Creme 18

peanut butter custard, vanilla marshmallow

Warm Apple Pie 21

vanilla bean ice cream, sea salt caramel

Black Forest Cherries † 21

vanilla mousse, cherry compote, chocolate hazelnut cake

BEAUTY'S WONDER WHEEL 38

for two or more people, chef's selection

Ice Cream & Sorbet 14

S’mores: chocolate ice cream, toasted marshmallow, graham cracker Creamsicle: orange vanilla swirl sorbet, fresh citrus

Beauty Elixir Cocktail

Signature Cocktails

Beauty Elixir 17

Bombay Sapphire Gin, La Marca Sparkling Rose, Cucumber, Strawberry

Emerald Gimlet 18

grey goose vodka, basil, lemon nectar, lime

O.D.B "Old Dirty Bramble" 23

Casamigos Reposado, Blackberries, Honey, Ginger, Lemon

Earl the Pearl 17

Wheatley Vodka, Earl Grey Tea, Lemon, Mint Nectar

Green With Envy 18

Crop Cucumber Vodka, Elderflower Liqueur, Jalapeño & Cilantro Nectar, Celery Salt

The Woodsman 17

Suntory’s Toki Japanese Whisky, Muddled Pear, Allspice Maple Syrup, Lemon

Ice Spice 19

Patron Reposado Mohegan Sun Edition, Ancho Reyes Liqueur, Peach Puree, Thai Chili, Lime

Black Dahlia 19

Rittenhouse Rye Mohegan Sun Edition, Averna Amaro, Vanilla, Fresh Espresso

Topaz Manhattan 24

Macallan 12 Double Cask, Averna Amaro, Dry Vermouth, Crème de Cacao, Mole bitters

Third Eye Grind 20

Waypoint Vanilla Vodka, Fresh Espresso, Licor 43, Kahlua, Frangelico

Rolls Royce Margarita 49

Clase Azul Reposado, Cointreau, Lime, Agave Smoked Decanter for Two | 93

Kale and Apple Salad

Vegan

Grilled Shishito Peppers † 16

lemon harissa vinaigrette, sesame seeds, turmeric spiced yogurt, mint

The House Salad † 16

market greens, carrot-harissa vinaigrette, pickled carrots, crispy chickpeas

Kale & Apple Salad† 17

apple cider vinaigrette, candied pecans

Gochujang Tofu † 25

black garlic risotto, kimchi slaw, ginger aioli

Toasted Orzo Pasta 26

butternut squash, broccolini, smoked tomato aioli

Sautéed Broccolini 14

garlic ponzu, chili crisp

Miso Glazed Crispy Eggplant † 14

BBQ Fries † 14

Warm Apple Pie 21

vanilla bean ice cream, sea salt caramel

parfait

First Course - Choose One

Coconut Chia Seed Parfait †

toasted coconut granola, mango, candied blueberries

Seasonal Scones

honey & orange scented butter

Avocado Toast

lemon vinaigrette, espelette oil

Ricotta Fritters

raspberry jam

egg sandwhich

Second Course - Choose One

Red Velvet Waffles

cream cheese icing

Roasted Tomato & Basil Frittata

sun-dried tomato pesto, grana padano, calabrian chili oil

‘Chicken n’ Biscuits’

Nashville hot fried chicken, blue cheese biscuits housemade pickles

Braised Short Rib ‘Huevos Rancheros’*†

sunny side up eggs, black beans, cotija

BEC Sandwich Croissant

aged cheddar, double smoked bacon, fresno aioli

Croque Madame Benedict

hickory smoked ham, gruyere, whole grain mustard hollandaise

Chilaquiles

hand pulled chicken, sunny side up egg, cotija cheese, pickled red onion

Narragansett Beer Battered “Fish & Tots”

chilean sea bass, housemade salt & vinegar tots, cabbage slaw, fennel tartar sauce

Shrimp & Grits †

salsa madre, slow cooked grits, crispy shallots, chili oil

Accessories

Double Smoked & Maple Cured Bacon † 15

Breakfast Potatoes † 14

Seasonal Salad † 13

BBQ Fries † 14

Dirty Tater Tots* 18

spicy cheese sauce, bacon, scallions, crema

Wonder Wheel 26

doughnuts, chocolate croissants, madelines, chous chous

Signature Cocktails

Beauty Elixir 17

Bombay Sapphire Gin, La Marca Sparkling, Cucumber, Strawberry

O.D.B. “Old Dirty Bramble” 23

Casamigos Reposado, Blackberries, Honey, Ginger, Lemon

Earl the Pearl 17

Wheatley Vodka, Earl Grey Tea, Lemon, Mint Nectar

Third Eye Grind 20

Waypoint Vanilla Vodka, Fresh Espresso, Licor 43, Kahlua, Frangelico

B&E Brunch Fountain 98

Table side wine fountain serving choice of Rosé or Sparkling Wine ** serves groups of 4 or more

Beauty Mimosa 16

Sparkling Wine, Ripe Bajan Punch

Beauty Bloody 17

Wheatley Vodka, Ripe Bloody Mary, Celery, Lemon, Lime Add Blue Cheese Stuffed Olives +3 Add Bacon +4 Add Shrimp Cocktail +7