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First Course (Select Two for the Table)

Satay of Chilean Sea Bass**

Satay of Chicken

with Peanut Sauce

Imperial Vegetable Egg Rolls

Chicken Gyoza with Chili Garlic Sauce

steamed or pan-fried

Rock Shrimp Lettuce Cups

Pork Potstickers

with a Chili Sesame Glaze

Bamboo-Steamed Vegetable Dumplings

Second Course (Select Two for the Table)

Honey Glazed Salmon*

with Lotus Root, Green Beans, and Baby Sweet Peppers

Black Garlic Butter Filet Mignon*

Orange Chicken

Thai Sweet & Spicy Shrimp

Black Pepper Chili Chicken

Filet Mignon Pepper Steak*

Noodles & Sides (Select Two for the Table)

Chinese Broccoli with Black Bean Sauce

Vegetable Chow Fun

Pad Thai Noodles

8 Greens Fried White Rice

Asian Green Stir Fry

Triple Pork Fried Rice

Dessert

Chef's Selection of Sweets

Complimentary Champagne Toast

all additional beverage charged upon consumption

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodbome illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.