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First Course (Select Two for the Table)

Satay of Chilean Sea Bass**

with Miso Glaze

Satay of Chicken

with Peanut Sauce

Imperial Vegetable Egg Rolls

Steamed or Pan Fried

Rock Shrimp Lettuce Cups

Pork Potstickers

with a Chili Sesame Glaze

Bamboo-Steamed Vegetable Dumplings

with Crunchy Cucumbers

Second Course (Select Two for the Table)

Honey Glazed Salmon*

with Lotus Root, Green Beans, and Baby Sweet Peppers

Wasabi Crusted Filet Mignon*

Crispy Orange Chicken

with Steamed Bok Choy

Thai Sweet & Spicy Shrimp

with Tamarind and Bell Pepper

Black Pepper Chili Chicken

Filet Mignon Pepper Steak* **

Noodles & Sides (Select Two for the Table)

Chinese Broccoli with Black Bean Sauce

Chow Fun

with Stir Fried Vegetables and Tofu

Pad Thai Noodles**

with Peanuts, Mushrooms, and Tofu

Dessert

Chef's Selection of Sweets

Complimentary Champagne Toast

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Can be made gluten-free, please ask your server