Hotel food & beverage options at the Moxy East Village

With a carefully curated menu, Chef Jason Hall adds his own unique twist on classic French-Mediterranean cuisine that paints a picture of the coastal cuisine of Southern France.

The Ready Cantina is a rooftop escape made for after-work hangs, weekend meetups, and spontaneous nights out—with bold, south-of-the-border flavors to match the energy.

Dimly lit and velvet-laced, our intimate cocktail lounge is a sultry and seductive trip back to the heyday of the clandestine, cavern-like settings of East Village’s 1990s lounge scene.

By day, our lounge transforms into a Café d’Avignon pop-up, offering an all-day menu of custom coffee and tea brews, along with freshly baked goods and savory snacks.  As the sun sets, Alphabet Bar kicks into high gear with a lively atmosphere, a full bar serving creative cocktails