View our Menu at Beauty & Essex Mohegan Sun

Tuna Poke Wonton Tacos* 22

cilantro, radish, wasabi kewpie

Cape Cod Little Neck Clams*† 24

Jumbo Shrimp Cocktail† 25

charred jalapeño cocktail sauce

Wagyu Steak Tartare*† 26

mustard and chive sticky rice cake, grana padano

East & West Coast Oysters Half Dozen*† 24

East & West Coast Oysters Dozen** 45

Pearls of The Sea*† 105

dozen oysters, 1⁄2 dozen clams, 6 shrimp cocktail, 1 lb. lobster

Roasted Beets & Whipped Goat Cheese† 17

chili honey balsamic, candied hazelnuts

LITTLE FRENCH DIPS* 23

slow-roasted prime sirloin, Gruyère cheese, horseradish-garlic aioli, house-made au jus

Rhode Island Lobster Roll* 24

sturgeon caviar

ROASTED BONE MARROW † 28

rioja braised shallot marmalade, parsley gremolata A Chef ’s Kiss +14 per person

Grilled Shishito Peppers† 16

lemon harissa vinaigrette, sesame seeds, turmeric spiced yogurt, mint

The House Salad † 16

market greens, carrot-harissa vinaigrette, pickled carrots, crispy chickpeas, manchego cheese

KALE & APPLE SALAD † 17

apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese

Crispy Barrio-Style Chicken Taquitos 21

roasted guajillo sauce, avocado, crema

Grilled Cheese, Smoked Bacon & Tomato Soup Dumplings 22

smoked bacon, chives

“Roadside Shack” Style Fried Whole Belly Clams 24

truffle tartar sauce

Red Snapper Tacos† 26

creamy avocado, mango salsa, chile crema

Crab Cake “Corn Dogs” 27

sweet corn vinaigrette

OVEN BRAISED CHICKEN MEATBALLS 26

whipped ricotta, wild mushroom, truffle

Mexican Sweet Corn Ravioli 28

roasted poblano crema, jalapeño, cotija, cilantro

Garganelli 29

spicy veal & lamb bolognese, ricotta salata

Narragansett Beer Battered “Fish & Tots” 34

chilean sea bass, housemade salt & vinegar tots, cabbage slaw, fennel tartar sauce

Gochujang Salmon*† 36

black garlic risotto, kimchi slaw, ginger aioli

Cast Iron Charred Swordfish*† 38

silky cauliflower purée, warm chouriço, tomato vinaigrette

Pan Seared Scallops*† 42

wild mushroom risotto, truffled leeks, charred chive pesto

3 lb. Baked Stuffed New England Style Lobster* 125

crab, scallops, buttery ritz & fresh herb crust, hollandaise

CLASSIC BEEF WELLINGTON* 64

prime filet mignon, foie gras mousse, mushroom duxelles, puff pastry & truffle boredelaise sauce

GRILLED DOUBLE CUT LAMB CHOPS*† 68

creamy polenta, port wine glaze

14 OZ. DRY AGED NY STRIP STEAK*† 78

24 OZ. DRY AGED BONE-IN RIBEYE*† 98

all steaks are served with Beauty & Essex signature sauces: roasted garlic & bacon / smoked tomato demi glace

Sautéed Broccolini 14

garlic ponzu, chili crisp

Caulilini en Parmesan Brodo† 14

MISO GLAZED CRISPY EGGPLANT† 14

BBQ FRIES† 14

Lobster Mac & Cheese 29

Ritz bread crumbs

Dirty Tater Tots*† 32

caviar, truffle creme fraiche