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LAVO Coastal Italian Restaurant & Rooftop Bar

ITALIAN | WESTERN | CASUAL DINING | ROOFTOP | BAR | SIGNATURE RESTAURANT

Perched 57 stories above the most dazzling backdrop in town, LAVO is an ode to sun-kissed days in coastal Italy, reimagined through the lens of a city that lives in eternal summer.  

 Savour sophisticated Italian cuisine with coastal flair, grounded in tradition and refined with a modern urban sensibility. Think light, zesty flavours as bright as Sicilian sunshine, prepared with simplicity and a respect for fresh, quality produce.  

By nightfall, the energy shifts and the terrace, with its sleek bar and wraparound views, is the kind of place where a single Negroni can easily turn into a few more. 

pizza

A Taste of Eternal Summer

Experience sophisticated Italian cuisine with coastal flair, grounded in tradition and refined with a modern urban sensibility. ​

Here, the soul of coastal Italy meets the spirit of a dynamic metropolis, and food becomes a love language. Savour light, zesty flavours as bright as Sicilian sunshine, prepared with simplicity and a respect for fresh, quality produce. ​

From refreshing crudos to house-made pastas, each plate reflects our love of food and our belief that dining is a social ritual.

Meet Chef Ralph Scamardella

After nearly three decades in the kitchens of the most esteemed restaurants in the world, Ralph Scamardella serves as Partner and Chef of TAO Group, overseeing all chefs and concepts in New York (TAO Uptown, TAO Downtown, LAVO Italian Restaurant, food & beverage at Dream Downtown and Dream Midtown, and food & beverage at Moxy Times Square including Legasea, a seafood brasserie); Las Vegas (TAO Asian Bistro at The Venetian, TAO Beach and LAVO Italian Restaurant at The Palazzo); and Los Angeles (TAO, Luchini, and food & beverage at Dream Los Angeles).

Ralhp Scamardella

10 Bayfront Ave, Tower 1, Level 57, Singapore 018956