LIKE A HEARTH TO A HOME, THE FIRE AT MEL'S IS WHERE IT ALL BEGINS
Mel's Wood-Fired Pizzeria | New York City
MEL'S IS A PIZZA RESTAURANT RUN BY MICHELIN-DECORATED CHEF MELISSA RODRIGUEZ
The centerpiece of the menu is a wood-oven pizza, designed to be a cross between a Neapolitan pie and a New York slice; with a chewy, bready crust and enough structural integrity to be eaten slice in hand. The restaurant has no gas cooktops; everything is cooked over an open fire.
BOTH THE DESIGN OF MEL'S AND CHEF MELISSA RODRIGUEZ'S MENU ARE INFORMED BY THE HEARTH AT THE RESTAURANT'S CENTER
Everything on the menu is intended to be shared and is prepared either over a wood-fired grill or in the chrome-tiled pizza oven. The menu is versatile enough to satisfy those leaving the office for a glass of wine and a plate of grilled prawns at the bar; or a three-course family-style feast for a friend’s birthday or fun celebration.
WE KNOW HOW TO THROW A PARTY
The 85-seat restaurant is distinguished by a long dining bar that wraps around the open kitchen. A semi-private dining room in the front of the restaurant nearest Tenth Avenue can accommodate up to 25 people, while the back can accommodate up to 50 seated, or 70 for a reception. For larger parties of up to 120, full restaurant buyouts are available.
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About Mel's
85 Tenth Ave
(Between 15 St & 16 St)
New York, NY 10011
Hours
Lunch
Dinner
Monday – Thursday: 5:30pm to 10pm
Friday – Saturday: 5:30pm to 11pm
Sunday: 4:30pm to 9pm
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