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Hakkasan muscat

Renowned Cantonese Dining

Hakkasan Muscat is the twelfth Hakkasan location worldwide bringing its award-winning dining to The St. Regis Al Mouj Muscat Resort. Redefining the boundaries of modern Cantonese cuisine, Hakkasan Muscat invites you to embark on a remarkable culinary journey that promises to captivate the senses. From the moment you arrive, be transported into a world where culinary artistry meets an enchanting atmosphere. The space comprises a main dining room and a bar in the signature Hakkasan design striking a perfect balance between intimacy and intrigue.

Elegance.

Energy.

Innovation.

Founded in 2001, Hakkasan celebrates Chinese cuisine through traditional techniques, the finest ingredients, and contemporary flair.

Each kitchen is led by a talented chef whose passion lies in creating uniquely rooted yet modern dishes.

With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At collection created exclusively for each different location

A celebration of luxury

Originally conceived by renowned designer Christian Liaigre, the restaurant interiors are opulent yet intimate.

Fusing modern design and traditional Chinese motifs, with dark wood screens, rich materials, and subtle use of lighting, the signature design of Hakkasan is experienced in every restaurant across the world.

With every detail carefully considered, from the scent and sound and last artful bite, Hakkasan offers a truly immersive experience.

“Providing unforgettable luxury experiences is at the core of our business, such as it is for Hakkasan. Our continued partnership celebrates the shared commitment to service excellence and offer the best possible moments to our customers.”

Omar Hussain Alfardan, President and CEO, Alfardan Group

Be a part of the experience

Work at Hakkasan

Hakkasan Muscat

Dress code
Smart and elegant

Hours of operation:
Lunch: Every Friday & Saturday – 12pm – 5pm
Daily: 6pm – 1am
Last food order at 11:45pm