Starting April 1st, Tao Group Hospitality restaurants across the country will offer specials in celebration of Autism Awareness, Acceptance & Inclusion Month. Led by Chief Culinary Officer Chef Ralph Scamardella, for the 7th year the group will turn their most popular desserts blue and create unique savory specials as well as make an $80,000 donation to local and national autism-focused charities.

Tao Group Hospitality has been a long supporter of Autism awareness and recently became the first international restaurant group to become sensory inclusive. This initiative in partnership with KultureCity has the majority of US and UK-based restaurants more accommodating for all guests with sensory issues including individuals with autism, anxiety, dementia, Parkinson’s disease, and post-traumatic stress disorder. Additionally, this year Chef Ralph Scamardella was honored by Autism Speaks for his leadership, partnership and philanthropy in support of the autism community.

Make a Reservation at Participating Venues: