Starting April 1st, Tao Group Hospitality restaurants across the country will offer specials in celebration of Autism Awareness, Acceptance & Inclusion Month. Led by Chief Culinary Officer Chef Ralph Scamardella, for the 7th year the group will turn their most popular desserts blue and create unique savory specials as well as make an $80,000 donation to local and national autism-focused charities.

Tao Group Hospitality has been a long supporter of Autism awareness and recently became the first international restaurant group to become sensory inclusive. This initiative in partnership with KultureCity has the majority of US and UK-based restaurants more accommodating for all guests with sensory issues including individuals with autism, anxiety, dementia, Parkinson’s disease, and post-traumatic stress disorder. Additionally, this year Chef Ralph Scamardella was honored by Autism Speaks for his leadership, partnership and philanthropy in support of the autism community.

Make a Reservation at Participating Venues:

New York

Las Vegas

Los Angeles

Chicago

La Jolla

UK

Connecticut

autism awareness menu for tao
blueberry pie clafoutis
Cathédrale
the ready mojito cupcake
The Ready Rooftop
tao spread
TAO
hakkasan dessert and cocktail
Hakkasan
blueberry tart los angeles
The Highlight Room
lobster spread
Beauty & Essex
macaroni for autism awareness
Cathédrale
present cake magic hour
Magic Hour
lobster rolls nyc magic hour
Magic Hour
fried oreos ice cream
LAVO Italian Restaurant
flowerpot cake nyc
PHD Terrace
miyazaki wagyu
TAO
caviar tagliatelle in nyc
LAVO Italian Restaurant
carousel beauty and essex nyc
Beauty & Essex
Yauatcha
The Ready Rooftop
TAO