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APPETIZERS

Garlic Bread

17

Semolina Loaf, Basil Pesto, Marinara, Gorgonzola Dolce

Vegetable Minestrone

9

Pesto Crouton

Spicy Lobster Bisque

14

Sherry Mascarpone, Tarragon

Baked Clams Oreganato

17

Littleneck Clams, Toasted Breadcrumbs, Garlic Butter

Eggplant Parmigiano

18

Roasted Eggplant, Marinara, Mozzarella

Crispy Fried Calamari

19

Lemon, Fresh Parsley, Spicy Marinara

Charred Octopus

21

Celery, Endive, Red Wine Vinaigrette, Fennel, Oregano

Tuna Tartare*

22

Diced Yellowfin Tuna, Avocado, Crispy Garlic, Black Olive Dressing

Salumi-Formaggi Platter

24

18-Month Old San Daniele Prosciutto, Italian Cheeses, Assorted Salumi

Meatball

"THE MEATBALL"

The Meatball

25

16 Ounces of Fresh Ground Imperial Wagyu, Italian Sausage and Veal. Served with Fresh Whipped Ricotta

Sea Food Tower

RAW BAR

Oysters on the Half Shell*

18 | 32

Half dozen or one dozen (daily selection)

Jumbo Shrimp Cocktail

8 each

Spicy Cocktail Sauce, Lemon

Clams on the Half Shell*

15 | 28

Littlenecks - half dozen or one dozen

Maine Lobster Cocktail

28

Chilled Lobster, Fingerling Potato Chips, Garlic Aioli

Seafood Plateau Piccolo

85

4 Jumbo Shrimp, 4 Oysters, 4 Littleneck Clams, King Crab, Half Lobster, Crabmeat Salad, Tuna Ceviche

Seafood Plateau Grande

135

6 Jumbo Shrimp, 8 Oysters, 8 Littleneck Clams King Crab, Whole Lobster, Crabmeat Salad, Tuna Ceviche, Scallop Salad

Burrata

SALADS

Mixed Greens

17

House Lettuce Mix, Shaved Apples, Red Wine Vinaigrette

Roasted Beets

18

Goat Cheese, Citrus, Toasted Almonds, Sun-Dried Tomato Vinaigrette

Classic Caesar

19

Romaine Lettuce, Parmigiano Cheese, Garlic Croutons

The Wedge

19

Creamy Gorgonzola, Pancetta, Heirloom Tomato

Burrata

19

Red and Yellow Cherry Tomatoes, Onion, Pesto

Chopped “Louie”

24

Lobster, Shrimp, Assorted Vegetables, House Vinaigrette

Burrata Pizza

BRICK OVEN PIZZA‏

Margherita

22

Fresh Mozzarella, Tomato, Basil

Quattro Formaggi

23

Fontina, Fresh Mozzarella,‏ Gorgonzola, Scamorza

Spinach and Artichoke

24

Mozzarella, Roasted Garlic, Black Olives, Wild Mushrooms

Carne

25

Sopresatta, Prosciutto,‏ Tomato, Pepperoncini, Fresh Mozzarella

PASTAS

Spaghetti Fresh Tomato and Basil

22

Onion, Garlic, Olive Oil

Spaghetti Carbonara

27

Pancetta, Prosciutto, Bacon, Onions, Cream Sauce

Penne Alla Vodka

28

Onions, Prosciutto, Light Cream Sauce, Peas

Cavatelli Bolognese

28

Sausage Bolognese Sauce, Fresh Ricotta

Chicken Agnolotti

28

Wild Mushroom, Fontina, Sage

Rigatoni Melanzana

28

Fresh Tomato, Roasted Eggplant, Bufala Mozzarella

Truffle Gnocchi

31

Crema, Mushroom Ragu, Shaved Truffle

Penne Seafood Alfredo

33

Shrimp, Scallops, Lobster Butter, Light Cream Sauce

Spaghetti and Meatballs

34

Imperial Wagyu, Fresh Ricotta Ragu

Linguine with Mixed Seafood

38

Shrimp, Scallops, Clams, Mussels, Spicy Red Sauce

HOUSE SPECIALTIES

Chicken Parmigiano

29

Thinly Pounded Chicken, Marinara, Mozzarella

Brick Oven Salmon Oreganato

31

Seasoned Breadcrumbs, Lemon, White Wine, Garlic Butter

Chicken Marsala

32

Breast of Chicken, Wild Mushrooms, Marsala Wine

Crispy Chicken “Dominick”

32

White Balsamic,‏ Potatoes, Red Chili Flakes

Grilled Yellow Fin Tuna*

36

Oven Roasted Tomatoes, Artichokes, Lemon Vinaigrette

Roasted Chilean Sea Bass

38

Fresh Heirloom Tomato, Butter, Crispy Portabello

Calabrese Shrimp

41

Colossal Shrimp, Sautéed Red and Calabrese Peppers

Rack Veal Chop

44 | 46

Milanese or Parmigiano

FROM THE GRILL

WHOLE FISH

Served With a Panzanella Salad, Extra Virgin Olive Oil and Capers

Branzino

35

Dorado

41

Red Snapper

45

Maine Lobster

39

STEAKS AND CHOPS

All steaks are USDA prime and aged for 28 days

Center Cut Filet Mignon

40

Bone-In Filet Mignon

47

New York Strip

51

Rack of Lamb

58

Bone-in Rib Eye

58

EXTRAS

3

Black Truffle Butter

Garlic Herb Butter

Béarnaise

Salsa Verde

Horseradish Cream

Green Peppercorn

Gorgonzola

TRIMMINGS

Creamed Spinach

11

Onions, Butter, Parmigiano Cheese

Sautéed Spinach

11

Garlic, Extra Virgin Olive Oil

Garlic Mashed Potatoes

11

Roasted Garlic, Cream, Extra Virgin Olive Oil

Jumbo Asparagus

11

Lemon, Extra Virgin Olive Oil, Cracked Pepper

Brussels Sprouts

11

Pancetta, Shallots, Parmigiano

Steamed Broccoli

11

Sea Salt, Lemon

Sea Salt Baked Potato

11

Bacon Bits, Spicy Butter, Sour Cream

Mixed Wild Mushrooms

11

Garlic, Shallots, Extra Virgin Olive Oil

Roasted Rosemary Potatoes

11

Sautéed Onions, Garlic, Veal Demi-Glaze

Truffle French Fries

11

Truffle Oil, Black Pepper, Romano Cheese

DESSERTS

Gelati and Sorbetti

10

Daily Selections

Frutta Fresca

10

Seasonal Fresh Fruit, Star Anise Syrup, Mint

Nona's Tiramisu

10

Espresso-soaked Lady Fingers, Mascarpone Mousse

New York Style Cheesecake

10

Amarena Cherries, Whipped Cream, Brulee

Warm Bread Pudding

10

White chocolate sauce, Brandied Cherries, Vanilla Ice Cream

Ooey Gooey Nutella Cake

11

Banana Stracciatella Gelato, Banana Foster

Oreo Zeppole

12

Double Stuffed, Malted Vanilla Milkshake

20 Layer Peanut Butter Chocolate Cake

13

Devils Food Cake, Peanut Butter Mascarpone

PORT & DESSERT WINES

Fonseca ‘Bin 27’ 750ml

12 | 55

Yalumba Antique Tawny

12 | 60

Taylor Fladgate 20 Yr Tawny 750ml

18 | 150

Inniskillin Vidal “Ice Wine” 375ml

22 | 90

Tokaji Aszu, Chateau Pajzos 2006

30

Far Niente “Dolce” 375ml

125

Croft Vintage 2011 375ml

29 | 140

Sandeman 30 Yr Tawny 750ml

30 | 250

AMARO & GRAPPA‏

Averna

14

Fernet Branca

15

Montenegro

16

Nonino, ‘Quintessentia’

16

Nonino Chardonnay

13

Chiarlo Moscato

21

EVO Grappa, Riserva 50ml

24

Sassicaia

30

COGNAC

Hennessy VSOP

16

Remy Martin VSOP

16

D’Usse VSOP

18

Martell XO

30

Hennessy XO

40

SCOTCH‏

Glenmorangie 10 Yr, Highland

13

Jura 10 Year, Islands

19

Laphroiag 10 Yr, Islay

20

Glenlivet 18 Yr, Speyside

30

Aberfeldy 21 Yr, Highland

35

Chivas Regal ‘Royal Salute’ 21 Yr

40

Johnnie Walker Blue Label

55

WHISKEY

Knob Creek Rye

13

Angel's Envy Rye

22

Maker’s 46 Bourbon

16

Basil Hayden’s 8yr

16

RESERVE OFFERINGS

Remy Martin ‘Louis XIII’ Cognac

285 | 425

1 OZ. | 1.5 OZ.

SPECIALTY COFFEES

Espresso

3.75

Cappuccino

4.75

Caffé Macchiato

4.75

Caffé Canarino

5.50

Espresso, Sweetened Condensed Milk

Caffé Corretto

7

Espresso, (Your choice of Sambuca, Amaretto, or Grappa)

FINE TEAS

Paris

Black tea, Oolong tea, Black Currant, Vanilla, Bergamot, Caramel.

Earl Grey Supreme

Black tea, White tea, Bergamot.

Peaches & Ginger

Black tea, Peach, Ginger.

Citron Green

Green tea, Orange, Marigold petals

Egyptian Chamomile

Egyptian Chamomile flowers.

Peppermint

Peppermint leaves

DESSERT COCKTAILS

Tiramisu

Amaretto, Baileys, Mascarpone

Amaro’s Another Day

Amaro Montenegro, Strega, Aperol, Fresh Lemon, Raspberries

Espresso Martini

Stolichnaya Vanil, Kahlúa, Baileys Irish Cream, Espresso

Specialty Cocktails

Lavolini

15

Zonin Prosecco, St.Germain, Passion Fruit

New York State of Mind

16

Knob Creek Rye Whiskey, Apricot Liqueur, Oloroso Sherry, Lillet Rouge, Fresh Lemon Juice

Lampone Fresco

16 | 55 | 75

Sipsmith Gin, Zonin Prosecco, St. George Raspberry Liqueur, Fresh Raspberries

Saggio

16 | 55 | 75

Stoli Blueberi, Fresh Lemon Juice, Sage

Cucumber Mojito

16 | 55 | 75

EFFEN Cucumber Vodka, Zonin Prosecco, Fresh Mint & Lime Juice

Lavo-Rita

16 | 55 | 75

Sauza 901 Silver Tequila, Cointreau, Fresh Lime Juice & Organic Agave Nectar

Pom Lemonada

16 | 55 | 75

Absolut Elyx Vodka, Pomegranate Juice, Fresh Lemonade

Farewell to Arms

16 | 55 | 75

The Botanist Gin, Maraschino Liqueur, Fresh Grapefruit & Lime Juice

58th Street

17

Woodford Reserve Bourbon, Cinzano ‘1757’ Sweet Vermouth, Maple Syrup, Orange Bitters

Liquid Silk Martini

17

Absolut Elyx Vodka, Hint of Vermouth, Blue Cheese Stuffed Olives

Montenegro Mule

17 | 65 | 85

Stoli Elit Vodka, Amaro Montenegro, Stoli Ginger Beer

Volare

17 | 65 | 85

Tito’s Handmade Vodka, Amaro, Cold Pressed Lime, Orange & Pineapple Juices, with a perfect serve of Red Bull Orange Edition

Bubbles & Berries

19 | 75 | 95

Veuve Clicquot Champagne, Belvedere Vodka, St. Germain, Strawberries

PREMIUM SPIRITS

VODKA

Grey Goose VX

18

Stoli Elit

16

Belvedere Intense Unfi ltered

14

Absolut Elyx

14

TEQUILA

Gran Patron Piedra Extra Añejo

60

Jose Cuervo Reserva de la Familia Extra Añejo

50

Don Julio 1942

45

RUM

Ron Zacapa XO

25

Mount Gay XO

14

GIN

The Botanist

14

WINES BY THE GLASS

SPARKLING

Prosecco, Zonin, Veneto, Italy, nv

14

Champagne, Taittinger, ‘La Française’, France, nv

19

Champagne, Veuve Clicquot, ‘Yellow Label’ France, nv

25

Rosé Champagne, G.H. Mumm, France, nv

25

WHITE WINES

Pinot Grigio, Masi, ‘Masianco’, Friuli, Italy, 2016

14

Insolia, Feudo Di Principi Butera, Sicily, Italy, 2015

14

Riesling, Long Shadows, ‘Poet’s Leap’ Columbia Valley, Washington, 2016

15

Sauvignon Blanc, Brancott Estate, ‘B Letter Series’ Marlborough, New Zealand, 2017

16

Chardonnay, Smoke Tree Sonoma Valley, California, 2015

16

Sauvignon Blanc, Twomey Napa Valley, California, 2016

19

Chardonnay, Newton Vineyard, ‘Unfiltered’ Napa Valley, California, 2014

24

RED WINES

Super Tuscan, Brancaia, ‘TRE’, Tuscany, Italy, 2014

14

Chianti Classico, Castello Di Albola Tuscany, Italy, 2014

15

Pinot Noir, J Vineyards, California, 2015

15

Malbec, Nieto Senetiner, ‘Don Nicanor’ Mendoza, Argentina, 2016

15

Nebbiolo, Renato Ratti, ‘Ochetti’, Piedmont, Italy, 2015

16

Pinot Noir, Sonoma Cutrer Russian River Valley, California, 2015

19

Super Tuscan, Bibi Graetz, ‘Soffocone Di Vincigliata’ Tuscany, Italy, 2014

21

Cabernet, Kenwood, ‘Artist Series’ Sonoma Valley, California, 2013

25

ROSÉ WINES

Grenache, Notorious Pink, Languedoc, France, 2015

16

BOTTLED BEERS

Shock Top ‘Belgian White’, USA

9

Michelob Ultra, USA

9

Corona, Mexico

9

Bud Light, USA

9

Budweiser, USA

9

Peroni, Italy

9

Stella Artois, Belgium

9

Stella Artois Cidre, Belgium

9

Heineken Light, Holland

9

Moretti L’Authentica, Italy

9

BEERS ON TAP

Moretti Lager, Italy

10

Heineken Lager ‘Brewlock’, Holland

10

Moretti la Rosso, Italy

10

Lagunitas IPA, USA

11

Cocktail

COCKTAILS

Lavolini

16

Zonin Prosecco St. Germain, Passion Fruit

New York State of Mind

17

Jim Beam Bourbon Whiskey Apricot Liqueur, Oloroso Sherry Lillet Rouge, Fresh Lemon Juice

Lampone Fresco

17 | 65 | 85

Sipsmith Gin Zonin Prosecco St. George Raspberry Liqueur Fresh Raspberries

Cucumber Sparkler

17 | 65 | 85

EFFEN Cucumber Vodka Zonin Prosecco Fresh Mint & Lime Juice

Pom Lemonada

17 | 65 | 85

Absolut Elyx Vodka Pomegranate Juice, Fresh Lemonade

Farewell to Arms

17 | 65 | 85

The Botanist Gin Maraschino Liqueur Fresh Grape uit & Lime Juice

58th Street

17

Grey Goose Le Citron, Strawberry, Basil

Solleone Spritz

19

Maker’s Mark Bourbon Cinzano ‘1757’ Sweet Vermouth Maple Syrup, Orange Bi ers

Volare

17 | 65 | 85

Tito’s Handmade Vodka, Amaro Cold Pressed Lime, Orange & Pineapple Juices with a perfect serve of Red Bull Orange Edition

Bubbles & Berries

19 | 75 | 95

G.H Mumm Champagne EFFEN Vodka St. Germain, Strawberries

SPARKLING

Prosecco, Veneto, Italy, NV

14

Champagne, G.H. Mumm, France, NV

19

Champagne, Tai inger, ‘La Française’, France, NV

23

WHITE

Pinot Grigio, Masi, ‘Masianco’

14

Friuli, Italy, 2017

Sauvignon Blanc, Roth

15

Sonoma County, California, 2017

Riesling, Debts and Lessons

16

Monterey, California, 2017

Sauvignon Blanc, Smith & Sheth ‘CRU’

17

Marlborough, New Zealand, 2017

Chardonnay, Luminus by Beringer

18

Napa Valley, California, 2016

Chardonnay, Camille Giroud

20

Bourgogne, France 2017

ROSÉ

Grenache, Château Minuty, ‘Rose et Or’

16

Provence, France, 2017

Red Wine

RED

Super Tuscan, Brancaia, ‘TRE’

15

Tuscany, Italy, 2015

Malbec, Nieto Senetiner, Mendoza

16

Argentina, 2017

Chianti Classico, Cavaliere D’Oro

16

Tuscany, Italy, 2018

Nebbiolo, Renato Ra i, ‘Oche i’

16

Piedmont, Italy, 2017

Pinot Noir, J Vineyards

17

California, 2016

Red Blend, 8 Years In e Desert

24

Napa Valley, California, 2018

Cabernet, Kenwood, ‘Artist Series’

29

Sonoma Valley, California, 2013

BOTTLED BEER

BUD LIGHT

USA

MILLER HIGH LIFE

USA

SHOCK TOP 'BELGIAN WHITE'

USA

CORONA

Mexico

STELLA ARTOIS

Belgium

PERONI

Italy

HEINEKEN

Holland

BEERS ON TAP

12

PERONI

Italy

PABST BLUE RIBBON

USA

VOODOO RANGER JUICY HAZE

USA

HEINEKEN

Holland

NON-ALCOHOLIC COCKTAILS

Raspberry Cucumber Spritz

9

Fresh Raspberries, Cucumber, Mint Oil, Agave Nectar

Cranberry Spiced Mojito

9

Fresh Orange Juice, Agave Nectar, Mint Oil Cold Pressed Lime Juice, Cranberry Juice, Spiced Cane Sugar

Rosemary Citrus Spritz

9

Fresh Lemon Juice, Orange Juice, Agave Nectar Rosemary, Sparkling Water

Blackberry Buck

9

Fresh Blackberries, Cold Pressed Lemon Juice, Ginger Beer

By the Glass

SPARKLING

Prosecco, Zonin, Veneto

14

Italy, NV

Champagne, G.H. Mumm

19

France, NV

Champagne, Tai inger

23

‘La Française’, France, NV

WHITE WINES

Pinot Grigio, Masi, 'Masianco'

14

Friuli, Italy, 2017

Sauvignon Blanc, Roth

15

Sonoma County, California, 2017

Riesling, Debts and Lessons

16

Monterey, California, 2017

Sauvignon Blanc, Smith & Sheth 'CRU'

17

Marlborough, New Zealand, 2017

Chardonnay, Luminus by Beringer

18

Napa Valley, California, 2016

RED WINES

Super Tuscan, Brancaia, 'TRE'

15

Tuscany, Italy, 2015

Malbec, Nieto Senetiner

16

Mendoza, Argentina, 2017

Chianti Classico, Cavaliere D'Oro

16

Tuscany Italy 2018

Pinot Noir, J Vineyards

17

California, 2016

Red Blend, 8 Years In The Desert

24

Napa Valley, California, 2018

Cabernet, Kenwood, 'Artist Series'

29

Sonoma Valley, California, 2013

ROSÉ WINE

Grenache, Château Minuty, 'Rose et Or'

16

Provence, France, 2017

RED WINE

Super Tuscan, Brancaia, ‘ TRE’

60

Tuscany, Italy, 2015

Nebbiolo, Renato Ra i, 'Oche i'

64

Piedmont, Italy, 2017

Malbec, Nieto Senetiner

64

Mendoza, Argentina, 2017

Chianti Classico, Cavaliere D'Oro

64

Tuscany Italy 2018

Pinot Noir, J Vineyards

68

California, 2016

Chianti Classico, Castello di Albola

70

Tuscany Italy 2016

Primitivo, Masseria Altemura, ‘Sasseo’

75

Puglia, Italy, 2017

Red Blend, Allegrini,‘ Palazzo della Tore’

75

Veneto,Italy,2015

Cabernet Blend, Penfolds 'Max's'

75

South Australia, 2016

Vino Nobile di Montepulciano, Torcalvano

75

Tuscany, Italy, 2013

Chianti Classico Riserva, Tenuta Di Nozzole

75

Tuscany, Italy, 2015

Pinot Noir, Duck Pond, Williame e Valley

80

Oregon, 2017

Merlot, Educated Guess

80

Napa Valley, California, 2016

Pinot Noir, Lyric by Etude

82

Santa Barbara County, California, 2016

Cabernet Franc, Peju

90

Napa Valley, California, 2015

Cabernet, Beringer, 'Knights Valley'

90

Sonoma Valley, California, 2015

Vino Nobile di Montepulciano, La Braccesca

95

Tuscany, Italy, 2015

Zinfandel, 8 Years In e Desert

96

Napa Valley, California, 2018

Pinot Noir, Maggy Hawk

96

Anderson Valley, California, 2013

Super Tuscan, Se e Ponti, 'Crognolo'

110

Tuscany, Italy, 2016

Cabernet, Kenwood Vineyards, ‘Artist Series’

116

Sonoma Valley, California, 2013

Nero d' Avola, Feudo Maccari

120

Saia', Sicily, 2015

Petite Sirah, Stags' Leap

120

Napa Valley, California, 2016

Merlot, Thorn

120

Napa Valley, California, 2016

Chianti Classico Gran Selezione, 130 Lamole Vigneto Di Campolungo

130

Tuscany, Italy, 2013

Pinot Noir, Flowers

130

Sonoma Coast, California, 2017

Barolo, Paolo Scavino

130

Piedmont, Italy, 2015

Cabernet, Hypothesis

130

Napa Valley, California, 2017

Cabernet Blend, Tenuta di Trinoro, Le Cupole Toscana,

130

Tuscany, Italy, 2014

Red Blend, Mount Peak, 'Gravity'

140

Napa Valley, California, 2015

Brunello Di Montalcino, Villa Al Cortile

140

Tuscany, Italy, 2013

Merlot, Duckhorn

140

Napa Valley, California, 2016

Cabernet, Orin Swift Cellars, ‘Palermo’

145

Napa Valley, California, 2016

Barolo, Michele Chiarlo, ‘Tortoniano’

145

Piedmont, Italy, 2013

Brunello Di Montalcino, Camigliano

145

Tuscany, Italy, 2014

Super Tuscan, Tentua San Guidalberto

145

Tuscany, Italy, 2016

Super Tuscan, Brancaia, ‘IIatraia’

145

Tuscany, Italy, 2012

Pinot Noir, Eternally Silenced

145

Napa Valley, California, 2017

Cabernet, Freemark Abbey Winery

150

Napa Valley, California, 2015

Amarone, Masi, Costasera Classico

165

Veneto, Italy, 2013

Cabernet Blend, San Leonardo

170

Alto Adige, Italy, 2011

Tempranillo, Numanthia

170

Toro, Spain, 2014

Malbec, Terrazas, 'Las Compuertes'

175

Mendoza, Argentina, 2014

Cabernet, Faust

175

Napa Valley, California 2016

Brunello di Montalcino, Ban

180

Tuscany, Italy, 2014

Amarone, Allegrini

190

Veneto, Italy, 2014

Cabernet, Cakebread Cellars

190

Napa Valley, California, 2016

Super Tuscan, Gaja, ‘Magari’

198

Tuscany, Italy, 2015

Pinot Noir, Summerland ' eresa Noelle'

200

Santa Rita Hills, California, 2015

Cabernet Blend, Pride Mountain Vineyards

210

Napa Valley, California, 2016

Cabernet, Silver Oak

225

Alexander Valley, California, 2015

Barbaresco, Pio Cesare

225

Piedmont, Italy, 2014

Barolo, Gaja, ‘Dagromis’

240

Piedmont, Italy, 2014

Cabernet, Chimney Rock, Stags' Leap District

275

Napa Valley, California, 2016

Cabernet, Mt. Brave, Mt. Veeder

285

Napa Valley, California, 2011

Super Tuscan, Antinori, ‘Tignanello’

295

Tuscany, Italy, 2016

Cabernet, The Ph.D 'Higher Education'

300

Napa Valley, California, 2015

Pinot Noir, Kosta Browne

310

Sonoma Coast, California, 2016

Cabernet, Silver Oak

375

Napa Valley, California, 2013

Cabernet, Orin Swi Mercury Head

385

Napa Valley, California, 2016

Cabernet, Merus

425

Napa Valley, California, 2012

Cabernet, Caymus, ‘Special Selection’

475

Napa Valley, California, 2015

Super Tuscan, Tenuta San Guido, ‘Sassicaia’

600

Tuscany, Italy, 2015 1.5 Liter Available

Burgundy, Louis Jadot, Echezeaux

600

Burgundy, France, 2016

Opus One

600

Napa Valley, California, 2015

Cabernet, Caynus 'Special Selection'

750

Napa Valley, California, 1990

Cabernet, Hundred Acre, ‘Ark Vineyard’

1300

Napa Valley, California, 2012

Cabernet, Screaming Eagle

5000

Napa Valley, California, 2015

TENUTA SETTE PONTI ORENO TOSCANA

2000

Tuscany, Italy, 2013 3 Liter Rich and dark, this Super Tuscan offers Bordeaux varietals. Dense and balanced. 95 point wine.

LARGE FORMAT WINES

Grenache, Notorious Pink

150

Languedoc, France, 2018 1.5 Liter

Grenache, Fleur de Mer

150

Provence, France, 2017 1.5 Liter

Red Blend, Prisoner

240

Napa Valley, California, 2018 1.5 Liter

Chardonnay, Cakebread Cellars

6250

Napa Valley, California, 2017 1.5 Liter

Pinot Noir, Goldeneye by Duckhorn

275

Anderson Valley, California, 2016 1.5 Liter

Zinfandel Blend, Bogle, ‘Phantom’

280

Clarksburg, California, 2014 3 Liter

Cabernet, Silver Oak

450

Alexander Valley, California, 2013 1.5 Liter

Cabernet, Silver Oak

1000

Alexander Valley, California, 2014 3 Liter

Super Tuscan, Tenuta San Guido, 'Sassicaia'

1100

Tuscany, Italy, 2014 1.5 Liter

Cabernet, Silver Oak

2000

Alexander Valley, California, 2013 6 Liter

SPARKLING

Prosecco, Zonin

52

Veneto, Italy, NV

Moscato, Honey Bubbles

60

Spumante, Italy

Champagne, G.H. Mumm

90

France, NV

Champagne, Taittinger

105

‘Brut’, France, NV

Champagne, Veuve Clicquot, ‘Yellow Label’

125 | 375

France, NV 1.5 Liter Available

Rosé Champagne, Moët & Chandon, ‘Nectar’

135

France

Rosé Champagne, Veuve Clicquot

160

France, NV

Champagne, Perrier-Jouët, ‘Blanc de Blancs’

195

France, NV

Champagne, Perrier-Jouët, ‘Belle Epoque’

375

France, 2007

Champagne, Veuve Clicquot, ‘La Grande Dame’

450

France, 2004

Champagne, Krug, Reims

450

France, NV

Champagne, Dom Pérignon

550

France, 2008

Rosé Champagne, Dom Pérignon

France, 2005

Rosé Champagne, Krug, Reims

900

France, NV

Champagne, Louis Roederer ‘Cristal’

900

France, 2005

Champagne, Armand de Brignac, ‘Ace of Spades’

900

France, NV

WHITE WINE

Sauvignon Blanc, Matua

56

Marlborough, New Zealand, 2018

Pinot Grigio, Masi, 'Masianco'

56

Friuli, Italy, 2018

Chardonnay, Chateau St. Jean

58

Sonoma Valley, California, 2016

Sauvignon Blanc, Roth

60

Sonoma Valley, California, 2017

Soave Classico, Pieropan

60

Veneto, Italy, 2017

Riesling, Debts and Lessons

64

Monterey, California, 2018

Vermentino, Antinori, ‘Guado al Tasso’

65

Tuscany, Italy, 2017

Chardonnay, William Hill

65

Napa Valley, California, 2016

Sauvignon Blanc, Smith & Sheth 'CRU'

68

Marlborough, New Zealand, 2017

Sauvignon Blanc, Branco Estate, 'B Le er Series'

72

Marlborough, New Zealand, 2017

Pinot Grigio, Scarbolo

70

Friuli, Italy, 2017

Chardonnay, Luminus by Beringer

72

Napa Valley, California, 2016

Sauvignon Blanc, Loveblock

76

Marlborough, New Zealand, 2018

Pinot Grigio, Jermann, Friuli-Venezia

80

Giulia, Italy, 2016

Arneis, Giacosa

85

Piedmont, Italy, 2017

Riesling, Leon Beyer

85

Alsace, France, 2017

Sauvignon Blanc, Cakebread Cellars

90

Napa Valley, California, 2017

Chardonnay, Snitch

90

Napa Valley, California, 2017

Chardonnay, Talbo , 'Sleepy Hollow Vineyard'

95

Santa Lucia Highlands, Monterey, California, 2014

Sancerre, Michel Redde, 'Les Tuilieres'

100

Sancerre, France, 2017

Chardonnay, Cakebread Cellars

125

Napa Valley, California, 2017 1.5 Liter Available

Chardonnay, Jermann 'Where Dreams...'

140

Veneto, Italy, 2014

Chardonnay, Far Niente

150

Napa Valley, California, 2017

Meursault, Maison Louis Jadot

165

Burgundy, France, 2013

ROSÉ

Grenache, Château Minuty, 'Rose et Or'

64

Provence, France 2017

Grenache, Notorious Pink

64

Languedoc, France, 2018 1.5 Liter Available

Grenache/Cinsault/Mourvedre, Dive Into Hampton Water

70

Languedoc, France, 2017

Grenache, Fleur de Mer

75

Provence, France, 2017 1.5 Liter Available

Grenache, Domaine OTT Côtes de Provence Rosé

120

Provence, France, 2017

Endless Italian Brunch Buffet

ANTIPASTA

Salads

(Caesar, Mixed Greens, Beet, Ciliegine)

Cured Meats

(Prosciutto di San Daniele, Toscano Salami, Finocchiona Salami, Spicy Soppressata, Porchetta)

Roasted Vegetables

(Carrots, Eggplant, Green and Yellow Zucchini, Green Beans, Peppers, Fennel)

Selection of Cheeses

(Midnight Moon, Sottocenere, Fontina, Parmesan)

Grilled Pita

(Almonds, Hummus, Cucumber Salad)

RAW BAR

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Fresh Shucked Oysters*

Clams on the Half Shell*

Chilled Peeled Shrimp

Tuna Tartare*

MADE-TO-ORDER PASTA STATION

Cavatelli Bolognese

Fettuccine with Lobster and Truffle

(Prepared in Parmigiano Wheel)

Spaghetti with Tomato and Basil

BESPOKE EGGS

EGGS YOUR WAY*

Omelettes

(Mushrooms, Roasted Bell Peppers, Cheddar Cheese, Bacon, Ham, Asparagus, Spinach)

BREAKFAST STATION

BACON, SAUSAGE, GRANOLA, HOME FRIES, OATMEAL FRENCH TOAST, PANCAKES (Chocolate, Strawberries, Banana, Fresh Blueberries, Chocolate Candies, Chocolate Chips, Butter, Syrup)

DESSERTS

CHEF'S SELECTION OF ARTISANAL HOUSE-MADE PASTRIES, CAKES, COOKIES, FRESH FRUIT, COINTREAU NOIR CHOCOLATE FOUNTAIN.

BOTTOMLESS BRUNCH

Classic Mimosa

Sparkling Wine, Fresh Orange Juice

Bloody Mary

Skyy Vodka, House Mix, cold pressed San Marzano tomatoes

Bloody Maria

Tequila, House Mix, cold pressed San Marzano tomatoes

Aperol Spirtz

Aperol, Prosecco

Rose

Château Minuty ‘Rose Et Or’

White Sangria

St Remy VSOP Brandy, Chardonnay, Cold Pressed Juices, House Spice

Red Sangria

St Remy VSOP Brandy, Merlot, Cold Pressed Juices, House Spice

BRUNCH BUFFET A LA CARTE

*Breakfast Mac & Cheese

Two Fried Eggs, Truffled Shells, Pancetta

*Classic Eggs Benedict

Duroc Ham, Poached Eggs, Hollandaise

*Avocado Toast

Poached Cage Free Egg, Cipollini, Calabrian Chili

Vegetable Minestrone

Pesto Crouton

Chicken Parmigiano

Thinly Pounded Chicken, Marinara, Mozzarella

* Brick Oven Salmon Oreganato

Seasoned Breadcrumbs, Lemon, White Wine, Garlic Butter

Chicken Marsala

Breast of Chicken, Wild Mushrooms, Marsala Wine

PREMIUM SELECTION

Eggplant Parmigiano

23

Roasted Eggplant, Marinara, Mozzarella

Baked Clams Oreganato

3

Littleneck Clams, Toasted Breadcrumbs, Garlic Butter

Spicy Lobster Bisque

4

Sherry Mascarpone, Tarragon

Crispy Fried Calamari

5

Lemon, Fresh Parsley, Spicy Marinara

*The Burger

5

Lettuce, Tomato Jam, Bacon, Artisanal Cheese, Pickle, Truffled Fries

Charred Octopus

6

Celery, Endive, Red Wine Vinaigrette, Fennel, Oregano

"THE MEATBALL"

7

16 ounces of Fresh Ground Imperial Wagyu, Italian Sausage and Veal. Served with Fresh Whipped Ricotta

BRICK OVEN PIZZA

Margherita

4

Fresh Mozzarella, Tomato, Basil

Spinach and Artichoke

4

Mozzarella, Roasted Garlic, Black Olives, Mushrooms

FROM THE GRILL

Half Chicken

Pickled Shallot Chimichurri, Gem Lettuce, Market Fruit

* Whole Fish

Served with a Panzanella Salad, Extra Virgin Olive Oil and Capers

Branzino

5

Dorado

5

* Steaks and Chops

All Steaks are USDA Prime and Dry-Aged for 28 Days

Center Cut Filet Mignon

10

New York Strip

10

Rack of Lamb

15

EXTRAS

3

Black Truffle Butter • Garlic Herb Butter • Béarnaise • Chimichurri • Horseradish Cream • Green Peppercorn • Gorgonzola

TRIMMINGS

Sautéed Spinach

Garlic, Extra Virgin Olive Oil

Steamed Broccoli

Sea Salt, Lemon

Mixed Wild Mushrooms

Garlic, Shallots, Extra Virgin OliveOil

Truffle French Fries

Truffle Oil, Black Pepper, Romano Cheese