Cathedrale Menu
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Menu References:
- Vegetarian -
- Vegan -
- Gluten Free -
Dinner
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. - gluten-free, - vegetarian, - vegan
Caviar Experience*
Tsar Imperial Ossetra Caviar
Pairs Best With a Glass of Belvedere 10 Vodka; Krug 'Grande Cuvée' Brut Champagne
Appetizers
Chef's Selection of Oysters*
Mignonette & Fresh Lemon; Add Kaluga Caviar (ea) for an additional charge
Salads
Baby Lettuces
Radish, Pea Confit, Cucumber, Cherry Tomatoes, Sherry Vinaigrette
Caesar Della Casa
Romaine Hearts, Croutons, Parmigiano Reggiano, Classic Dressing
Entrées
Grilled Branzino
Oregano, Capers, Baby Gem, Preserved Lemon
Prime Steaks & Chops
Meyer Ranch All Natural Premium Meats served with Roasted Tomato, Garlic, Greek Oregano
Cocktails
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Specialty Cocktails
Born to Bee Wild
Barr Hill Gin, Basil Eau de Vie, Dolin Blanc Vermouth, Orange Bitters, Rested on Barr Hill Beeswax
Lemongrass-infused Botanist Gin, Pamplemousse, Ginger, Lemon, Q Mixers Premium Tonic Water
Jack Daniel's Rye Whiskey, Amaro Averna, Carpano Antica Formula Sweet Vermouth, Grand Marnier, Barrel-Aged for Three Months with Coffee Beans
Ketel One Vodka, Plymouth Gin, Dolin Dry Vermouth, Orange Bitters, Castelvetrano Olives, Kaluga Caviar
Zero-Proof Cocktails
Sicilian Lemonade
Cucumber, Fresh Mint, Lemon, Soda
Amalfi Spritz
Lyre's Italian Spritz, Blood Orange, Lemon, Soda
Blackberry Buck
Blackberry, Lemon, Q Mixers Premium Ginger Beer
Desserts
- gluten free
Signature Desserts
Ice Creams & Sorbets
Pistachio
Honey, Caramelized Phyllo, Candied Pistachio
Dark Chocolate
Frozen Chocolate Streusel, Fleur de Sel
Strawberry
Basil Gelée, Compressed Strawberry
Coffee & Tea
Featuring Lamill Coffee & Kusmi Tea
Espresso
Cappuccino
Café Latte
French Press
English Breakfast
Spearmint
Earl Grey
Chamomile
Social Hour
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. - gluten-free, - vegetarian
Available Nightly 5-7PM, Exclusively at the Bar
Beverages
House Wine
11
Domestic Beers
10
Well Cocktails
12
Signature Cocktails
Appetizers
Greatest Hits
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. - gluten-free, - vegetarian, - vegan
Greatest Hits Prix Fixe; $68 per person
First Course
Choice of
Ceasar Della Casa
Romaine Hearts, Croutons, Parmigiano Reggiano, Classic Dressing
Tomatoes Mykonos
Cucumber, Red Onion, Kalamata Olives, Capers, Feta
Octopus Grillé
Fresh Red Chilis, Tomato Ragoût, Oregano Breadcrumbs
Handmade Burrata
Marinated Peppers, Lemon Thyme, Chickpea Beignets
Second Course
Choice of
Lemon Oregano Chicken
Olives, Potatoes, Salsa Verde, Spring Onions
Black Truffle Fettuccine
French Butter, Cracked Pepper, Parmigiano Reggiano
Grilled Branzino
Oregano, Capers, Baby Gem, Preserved Lemon
Faroe Island Salmon*
Baby Leeks, Sun Gold Tomatoes, Couscous, Salsa Verde
Third Course
Choice of
Sorrento Lemon
Yuzu Granita, Calamansi Gel, Almond Cake
Decadent Chocolate Cake
Devil's Cake, Dark Chocolate Mousse, Espresso Crème Anglaise
New Year's Eve Prix-Fixe
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. - gluten-free, - vegetarian, - vegan
New Year's Eve Prix-Fixe: $110 Per Person
for parties of 2 or more only
First Course
Choose One (1) Per Person
Handmade Burrata
Marinated Peppers, Lemon Thyme, Chickpea Beignets
Fritto Misto
Zucchini, Calamari, Shrimp, Hot Cherry Peppers, Saffron Aioli
Octopus Grillé
Fresh Red Chilis, Tomato Ragoût, Oregano Breadcrumbs
Wagyu Steak Tartare*
Horseradish, Olive Tapenade, Gaufrette Chips
Hamachi Crudo*
Baby Fennel, Blood Oranges, Black Olive Oil
Caesar della Casa
Romaine Hearts, Croutons, Parmigiano Reggiano, Classic Dressing
Second Course
Choose One (1) Per Person
Lemon Oregano Chicken
Olives, Salsa Verde, Spring Onions
House Made Mafaldine
Dungenous Crab, White Wine Sauce, Tomato Ragout
Black Truffle Fettucine
French Butter, Cracked Pepper, Parmigiano Reggiano
Faroe Island Salmon*
Baby Leeks, Sun Gold Tomatoes, Couscous, Salsa Verde
Double-Cut Lamb Chops*
Roasted Tomato, Garlic, Greek Oregano
Grilled Branzino
Oregano, Capers, Baby Gem, Preserved Lemon
Prime 8oz. Filet Mignon*
Roasted Tomato, Garlic, Greek Oregano
Sides
Garnet Sweet Potato
Mushrooms
Potato Purée
Roasted Root Vegetables
Basmati Rice Pilaf
Baked Zucchini & Tomato
Dessert
Choose One (1) Per Person
Sorrento Lemon
Yuzu Granita, Calamansi Gel, Almond Cake
Decadent Chocolate Cake
Devil's Cake, Dark Chocolate Mousse, Espresso Crème Anglaise
Supplements
Imperia Royal Ossetra
Pairs Best With a Glass of. Belvedere 10 Vodka $41, Krug 'Grande Cuvée' Brut Champagne $183
30g
150
50g
225
Chilled Seafood Royale*
Chilled Oysters, Poached Shrimp, Lobster Tail
105
Live Hokkaido Scallop
Shaved White Truffles, Brown Butter
125
Salt-Baked Mediterranean Sea Bass
Rocket Arugula, Saffron Potatoes, Sorrento Lemon
179
48oz. Mishima Reserve Wagyu Tomahawk*
Woodford Reserve Baccarat, Spring Onions, Fondant Potatoes
295
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Menu References:
- Vegetarian -
- Vegan -
- Gluten Free -